Description
A delightful, quick breakfast or snack bursting with creamy ricotta, fresh blueberries, and a tangy hint of lemon.
Ingredients
Scale
- 2 slices of whole-grain bread
- 1/2 cup ricotta cheese
- 1/2 cup fresh blueberries
- Zest of 1 lemon
- 1 tsp honey (optional)
Instructions
- Toast the bread slices until golden and crispy.
- Spread a generous layer of ricotta cheese on each slice.
- Top with fresh blueberries and a sprinkle of lemon zest.
- Drizzle with honey, if desired. Serve immediately.
Notes
- Use gluten-free bread for a gluten-free option.
- Substitute ricotta with cream cheese for a different flavor.
- This recipe pairs well with a cup of herbal tea or coffee.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: ~200
- Fat: ~7g
- Carbohydrates: ~24g
- Fiber: ~3g
- Protein: ~9g