Description
Indulge in the delightful taste of homemade peanut butter Easter eggs, where creamy peanut butter meets rich chocolate for a delectable treat that’s perfect for any occasion. These nostalgic candies are not only fun to make but also customizable, allowing you to tailor them to your unique taste preferences. With minimal ingredients and easy steps, creating these delicious confections is an enjoyable activity for family and friends. Whether you’re celebrating Easter or simply craving something sweet, these homemade peanut butter easter eggs will surely impress!
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter (room temperature)
- 2 cups semi-sweet chocolate chips
- Chopped nuts (for topping)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large bowl, mix creamy peanut butter, softened butter, and powdered sugar until smooth.
- Shape the mixture into egg forms and place them on a parchment-lined baking sheet.
- Chill the shaped eggs in the refrigerator for about 30 minutes until firm.
- Melt chocolate chips in a microwave-safe bowl in short intervals until smooth.
- Dip each chilled egg into the melted chocolate until fully coated, then return to parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added texture, feel free to use crunchy peanut butter instead of creamy. Experiment with different types of chocolate or incorporate flavorings like vanilla or sea salt for new twists. Store leftover eggs in an airtight container in the refrigerator for up to two weeks.