Zesty Cilantro Lime Rice Bowls: A Flavorful Delight

The delightful aroma of cilantro lime rice bowls wafts through the kitchen, tickling your senses and making your taste buds dance with joy. Mediterranean Bowl Recipe Imagine the burst of zesty lime, earthy cilantro, and fluffy rice coming together in a bowl that feels like a warm hug on a chilly day.

I can almost hear the clinking of forks as friends gather around the table, their eyes lighting up at this vibrant dish. Whether it’s Taco Tuesday or a sunny weekend picnic, these bowls are perfect for any occasion. Get ready for a flavor explosion that will have you dreaming about your next bite.

Sharing this recipe with my friends always earns me rave reviews, especially when they ask for seconds!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain Rice: Choose high-quality long-grain rice like basmati or jasmine for the best texture and flavor.

• Fresh Cilantro: Look for vibrant green leaves; fresh cilantro adds essential flavor that elevates the entire dish.

• Lime Juice: Use freshly squeezed lime juice for maximum brightness; bottled juice just won’t cut it here.

• Garlic Cloves: Fresh garlic cloves bring depth and richness; avoid pre-minced options if you can.

• Olive Oil: A splash of extra virgin olive oil adds richness and helps to enhance flavors.

• Salt & Pepper: Simple but essential seasonings; adjust to taste to ensure every bite is perfectly seasoned.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Rice: Start by rinsing 1 cup of long-grain rice under cold water until it runs clear. In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Cold Sesame Noodles Bring to a boil over medium heat. Once boiling, reduce heat to low and cover. Let it simmer for about 15-20 minutes until all water is absorbed.

Add Flavorful Ingredients: While the rice cooks, finely chop 1/4 cup of fresh cilantro and mince two garlic cloves. The fragrance of garlic will fill your kitchen with an inviting aroma as you prepare these ingredients.

Combine Everything: Once the rice is fluffy and cooked through, remove it from heat and let it sit covered for another 5 minutes. Fluff the rice gently with a fork before adding in the chopped cilantro, minced garlic, juice from one lime, and two tablespoons of olive oil.

Toss & Season : Gently toss all ingredients together until well combined. Taste and adjust seasoning with salt and pepper according to your preference—the key is to ensure each bite packs a flavorful punch.

Serve & Garnish : Transfer your cilantro lime rice into serving bowls. Consider garnishing with additional cilantro leaves or lime wedges for an extra pop of color and zest.

With these simple steps completed, you’re ready to dig into your vibrant cilantro lime rice bowls! Enjoy them warm or chilled—this dish only gets better as it melds together in flavor. Chicken with Mango Salsa Bang Bang Chicken Bowl.

Perfecting the Cooking Process

Start with cooking the rice while marinating your proteins. Once everything is ready, assemble your bowls for maximum flavor.

Add Your Touch

Feel free to swap out the proteins or add seasonal vegetables. Consider using mango or avocado for a creamy twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of water if needed.

I remember the first time I made cilantro lime rice bowls for friends. Their faces lit up with joy, and I knew then that this dish was a keeper! For more inspiration, check out this savory Mexican Birria tacos recipe.

FAQ

What can I use instead of cilantro in cilantro lime rice bowls?

Try parsley or mint as a flavorful alternative if you’re not a cilantro fan.

How do I make cilantro lime rice less sticky?

Rinse the rice before cooking to remove excess starch and improve texture.

Can I prepare cilantro lime rice bowls ahead of time?

Yes! Prep ingredients and store separately until you’re ready to assemble and serve.

Print

Cilantro Lime Rice Bowls

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• Author: Teprod
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cilantro Lime Rice Bowls are a vibrant and refreshing dish bursting with zesty lime, fragrant cilantro, and fluffy rice. This quick-to-prepare meal is perfect for any occasion, from Taco Tuesdays to sunny picnics. Customize your bowl with your favorite toppings, making it not only delicious but also a feast for the eyes. Enjoy it as a main dish or a side that elevates any meal!

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Ingredients

Scale 1x2x3x

• 1 cup long-grain rice (basmati or jasmine)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime (approximately 2 tablespoons)
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Rinse rice under cold water until clear. In a medium saucepan, combine rinsed rice, 2 cups of water, and a pinch of salt. Bring to a boil over medium heat.
2. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until all water is absorbed. Remove from heat and let sit for an additional 5 minutes.
3. While the rice cooks, chop cilantro and mince garlic.
4. Fluff the cooked rice with a fork and mix in cilantro, garlic, lime juice, and olive oil.
5. Toss well to combine, adjusting seasoning with salt and pepper as needed.
6. Serve warm or chilled, garnished with extra cilantro or lime wedges.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (200g)
• Calories: 280
• Sugar: 0g
• Sodium: 10mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg

Keywords: For added flavor, marinate your proteins while cooking the rice. Consider adding seasonal vegetables or swapping proteins for variety—mango or avocado can add creamy texture.