Description

Philly Cheesesteak Meatloaf is a mouthwatering fusion of classic comfort food and bold flavors. This unique twist on traditional meatloaf combines juicy ground beef, gooey mozzarella, and sautéed peppers and onions, all topped with a savory ketchup glaze. Perfect for family dinners or game day gatherings, this dish guarantees smiles at the table.

Ingredients

Scale

1 lb lean ground beef
1 cup breadcrumbs (regular or panko)
2 large eggs
1 cup shredded mozzarella cheese
1 medium onion, finely chopped
1 medium bell pepper, diced (red or green)
2 tbsp Worcestershire sauce
1/2 cup ketchup (for topping)
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
Sauté onions and bell peppers in olive oil over medium heat until softened (about 5 minutes).
In a large bowl, mix ground beef, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
Fold in sautéed vegetables and half the mozzarella cheese.
Shape mixture into a loaf in the baking dish; top with ketchup and remaining cheese.
Bake for about 60 minutes or until internal temperature reaches 160°F (70°C). Let rest before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 360
Sugar: 6g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: For a lighter version, substitute ground turkey or chicken. Enhance flavor by adding spices like smoked paprika.