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Jello Creamsicle Pie


  • Author: Teprod
  • Total Time: 30 minutes
  • Yield: Serves 8

Description

Jello Creamsicle Pie is a delightful dessert that captures the essence of summer with its vibrant orange and creamy layers. This nostalgic treat combines the classic flavors of orange and vanilla jello, making it a perfect addition to any gathering. With its easy preparation and visually appealing presentation, this pie will surely impress your family and friends. Enjoy a slice of childhood memories with each refreshing bite.


Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 1 cup boiling water
  • 1 (3 oz) package orange jello
  • 2 cups cold whole milk
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups Cool Whip, thawed
  • Food coloring (optional)

Instructions

  1. Preheat oven to 350°F (175°C). If using a homemade graham cracker crust, bake until lightly golden brown (8-10 minutes). Let cool.
  2. In a mixing bowl, dissolve the orange jello in boiling water; stir until fully dissolved. Allow to cool slightly.
  3. In another bowl, whisk together vanilla pudding mix and cold milk for about 2-3 minutes until thickened.
  4. Fold half of the Cool Whip into the pudding mixture.
  5. Layer half of the cooled jello into the crust, followed by the pudding layer. Top with remaining jello.
  6. Refrigerate for at least four hours or overnight to set before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 20g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Swap orange jello for strawberry or raspberry for a fruity twist. Top with additional whipped cream for an indulgent finish.