The smell of warm cinnamon wafts through the air, pulling you in like a cozy hug on a chilly morning. Picture this: a dreamy cinnamon roll layer cake, soft and pillowy with swirls of rich cinnamon sugar, topped with a luscious cream cheese frosting that glistens in the light. cozy baked oats soft baked maple donut bars This dessert is not just a feast for the taste buds but also an invitation to gather around the table and share laughter.
I remember the first time I made this magical cake; it was for my best friend’s birthday. Let’s just say her reaction was priceless! The combination of flavors and textures made everyone’s eyes widen in delight. This cake is perfect for celebrations or lazy Sunday brunches, promising to make any occasion feel special.
Why You'll Love This Recipe
- This cinnamon roll layer cake is easy to prepare and impressively delicious
- Its beautiful layers make it a stunning centerpiece for any gathering
- With its sweet cinnamon flavor, it’s sure to please every palate
- Enjoy it for breakfast or dessert—it’s versatile enough for any time of day
I made this cake for my sister’s baby shower, and it stole the show! Everyone couldn’t stop talking about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; sifted flour gives your cake that perfect light texture.
Granulated Sugar: Sweetness is key; adjust based on your personal preference if you’re feeling adventurous.
Baking Powder: A must-have leavening agent that helps your cake rise beautifully.
Salt: Just a pinch enhances all the flavors and balances sweetness.
Cinnamon: The star of the show; use fresh ground cinnamon for maximum flavor.
Unsalted Butter: Softened butter creates richness; be sure it’s at room temperature for easy mixing.
Eggs: Two large eggs add moisture and richness to your batter.
Milk: Whole milk keeps things creamy; feel free to substitute with plant-based milk if desired.
Vanilla Extract: A splash adds warmth and depth to the flavor profile—don’t skimp on quality!
Cream Cheese: For that dreamy frosting; ensure it’s softened for easy blending.
Powdered Sugar: This sweetener gives your frosting that smooth texture everyone loves.
Heavy Cream: Add to your frosting for extra creaminess—trust me, it’s worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below. mini pineapple upside down cheesecakes.
Let’s Make it Together
Prepare Your Oven and Cake Pans: Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or line them with parchment paper for easy removal.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, salt, granulated sugar, and cinnamon until thoroughly combined. This ensures even distribution of flavors throughout your cake.
Cream Butter and Sugar: In another bowl, beat softened butter with sugar until light and fluffy—about 3 minutes. You want it pale in color; this step adds airiness to your batter.
Add Eggs and Vanilla Extract: Mix in eggs one at a time, ensuring each incorporates fully before adding the next. Pour in vanilla extract and mix until well blended; you’ll notice a lovely aroma!
Combine Wet and Dry Mixtures: Alternately add dry ingredients and milk into the butter mixture, starting and ending with dry ingredients. Mix gently until just combined—overmixing can lead to a dense cake!
Bake Your Cakes**: Divide batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool in pans before transferring them to wire racks.
Create Your Frosting**: In a bowl, beat softened cream cheese with powdered sugar until smooth. Gradually add heavy cream while mixing until fluffy—this is where you achieve that divine texture!
Now you’re ready to assemble this captivating cinnamon roll layer cake! It’s not just about eating; it’s about creating memorable moments filled with laughter and joy as you slice into this masterpiece. bakery style pistachio muffins Enjoy every last bite—you deserve it!
You Must Know
- This delightful Cinnamon Roll Layer Cake combines two beloved treats into one masterpiece
- The warm, cinnamon-sugar aroma wafts through your kitchen, while the layers create a soft, moist texture that melts in your mouth
- Enjoy this cake for breakfast or as an indulgent dessert
Perfecting the Cooking Process
Start by preparing the cinnamon roll batter first, then layer it into your cake pan for even baking. Bake until golden brown and fluffy, ensuring each layer rises perfectly.
Add Your Touch
Feel free to swap out the vanilla extract for almond extract for a unique twist. Adding nuts or dried fruits can also enhance flavors and textures in your cake.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds to enjoy that fresh-baked taste.
Chef's Helpful Tips
- To ensure a perfectly fluffy texture, avoid overmixing the batter once you add flour
- If you want an extra sweet touch, drizzle cream cheese frosting on top before serving
- Always check if the cake is done using a toothpick inserted in the center; it should come out clean
Baking this Cinnamon Roll Layer Cake brings back memories of family gatherings where everyone eagerly anticipated dessert time, and it never disappointed! For more inspiration, check out this Buttermilk Bread Recipe recipe.
FAQ
What is a Cinnamon Roll Layer Cake?
A Cinnamon Roll Layer Cake combines fluffy cake layers with cinnamon swirls and icing.
How do I store leftover cake?
Store leftovers in an airtight container at room temperature for three days.
Can I make this cake ahead of time?
Yes, you can bake the layers ahead and assemble them just before serving.
Cinnamon Roll Layer Cake
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the warmth of a Cinnamon Roll Layer Cake, featuring soft layers swirled with rich cinnamon sugar and crowned with velvety cream cheese frosting. This delightful dessert is perfect for celebrations or cozy brunches, bringing joy and laughter to any gathering. Easy to prepare and visually stunning, it’s a cake that promises to impress everyone at the table.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
- In another bowl, beat softened butter with sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients and milk into the butter mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans before transferring to wire racks.
- For frosting, beat cream cheese and powdered sugar until smooth. Gradually add heavy cream and mix until fluffy.
- Assemble the cake by layering the cakes with frosting in between and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 410
- Sugar: 38g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: For added flavor, substitute vanilla extract with almond extract. Enhance textures by adding nuts or dried fruits to the batter. Ensure not to overmix after adding flour for a fluffier cake.
