The aroma of grilled Chicken Kabobs wafts through the air, teasing your taste buds with hints of smoky spices and succulent marinated chicken. spicy chicken bowl recipe As the skewers sizzle on the grill, they promise a burst of flavors and textures that will make any meal unforgettable. Mediterranean bowl recipe.
Every bite of these Chicken Kabobs takes me back to summer barbecues with friends and family, where laughter filled the air alongside delicious food. cheesy chicken stuffed shells Whether it’s a casual weeknight dinner or a festive gathering, these kabobs are always a hit, making them the perfect dish for any occasion.
Why You'll Love This Recipe
- These Chicken Kabobs are simple to prepare, making them ideal for busy weeknights or last-minute gatherings
- The flavor profile is bold and satisfying, appealing to both kids and adults alike
- Their vibrant colors and perfectly grilled texture make them visually enticing on any plate
- You can customize the ingredients based on your preferences or what you have on hand, ensuring everyone enjoys their meal
Sharing these kabobs with friends at my last cookout led to endless compliments and requests for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
Bell Peppers: Use a mix of red, yellow, and green for a colorful presentation and sweet flavor.
Red Onion: Adds a nice crunch and sweetness when grilled; opt for fresh ones for better taste.
Zucchini: Slice into thick rounds; it holds its shape well while grilling and offers great texture.
Olive Oil: A drizzle helps prevent sticking while adding richness; extra virgin is best for flavor.
Lemon Juice: Freshly squeezed juice brightens up the marinade; bottled just won’t cut it!
Garlic Powder: Provides depth; use fresh garlic if you prefer a more robust flavor. For more inspiration, check out this Garlic Parmesan Pasta recipe.
Salt and Pepper: Essential for seasoning; don’t skip these basics unless you’re feeling adventurous!
For the Marinade:
Paprika: Adds warmth and color; smoked paprika works wonders if you like that subtle smokiness.
Cumin: Offers an earthy aroma that complements the chicken beautifully; don’t be shy with this spice!
Honey or Agave Syrup: A touch of sweetness balances out the savory elements in the marinade perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing all your vegetables thoroughly. Chop chicken into 1-inch cubes and slice bell peppers and zucchini into bite-sized pieces.
Create Your Marinade: In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, cumin, honey, salt, and pepper. Whisk until smooth to ensure even distribution.
Add Chicken to Marinade: Place chicken pieces into the marinade mixture. Cover tightly with plastic wrap or a lid and let it marinate in the fridge for at least 30 minutes.
Skewer Time: Once marinated, thread alternating pieces of chicken and veggies onto skewers. Don’t pack them too tightly—give them some breathing room!
Grill Those Kabobs: Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates before placing kabobs on them to prevent sticking.
Sizzle Away: Grill kabobs for about 10-15 minutes total, turning occasionally until chicken is cooked through (internal temp should reach 165°F/75°C). Enjoy that irresistible sizzling sound!
These Chicken Kabobs are not just easy to whip up but also bring together a delightful blend of flavors that will have everyone coming back for seconds! Serve them hot off the grill with your favorite sides or dips—perhaps some tzatziki or hummus—and watch as they vanish before your eyes. chicken with mango salsa.
You Must Know
- This flavorful chicken kabobs recipe is perfect for summer barbecues or quick weeknight dinners
- The marinated chicken pieces are juicy and bursting with taste
- Pair them with fresh veggies for a colorful presentation that will impress family and friends alike
Perfecting the Cooking Process
Start by marinating your chicken overnight for maximum flavor, then thread it onto skewers before grilling. Cook on medium heat until golden brown, turning occasionally to ensure even cooking.
Add Your Touch
Feel free to swap chicken with shrimp or tofu for a different protein. Experiment with spices like smoked paprika or add pineapple chunks for a sweet twist.
Storing & Reheating
Store leftover kabobs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through, avoiding microwave sogginess.
Chef's Helpful Tips
- Marinate chicken kabobs for at least four hours to enhance flavor; overnight is best
- Soak wooden skewers in water to prevent burning on the grill
- Always let your kabobs rest for a few minutes after grilling for juicier bites
Nothing beats the look on friends’ faces when they take that first bite of tender, juicy kabob! I once made these for a backyard barbecue, and they disappeared faster than you can say “pass the sauce.”
FAQ
How long should I marinate chicken kabobs?
For more inspiration, check out this Cucumber Salad Delight recipe.
Marinate them for at least four hours, but overnight is ideal for full flavor.
Can I use vegetables on my chicken kabobs?
Yes! Peppers, onions, and zucchini complement chicken perfectly on skewers.
What’s the best way to know when chicken kabobs are done?
Chicken should reach an internal temperature of 165°F for safe consumption.
Grilled Chicken Kabobs
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Indulge in the smoky, mouthwatering goodness of Grilled Chicken Kabobs. Marinated in a zesty blend of spices and fresh ingredients, these tender chicken skewers paired with colorful veggies are perfect for any occasion—from casual weeknight dinners to lively summer barbecues. Easy to prepare and customize, they promise an unforgettable burst of flavors that will keep everyone coming back for more.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, cut into bite-sized pieces
- 1 yellow bell pepper, cut into bite-sized pieces
- 1 green bell pepper, cut into bite-sized pieces
- 1 medium red onion, cut into wedges
- 1 medium zucchini, sliced into thick rounds
- 3 tbsp olive oil
- Juice of 1 lemon (about 2 tbsp)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tbsp honey or agave syrup
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash all vegetables. Cut chicken into 1-inch cubes and slice bell peppers and zucchini.
- Create your marinade: In a large bowl, whisk together olive oil, lemon juice, garlic powder, paprika, cumin, honey, salt, and pepper until smooth.
- Marinate the chicken: Add chicken pieces to the marinade. Cover tightly and refrigerate for at least 30 minutes (overnight for best results).
- Skewer the kabobs: Thread alternating pieces of marinated chicken and veggies onto skewers without packing too tightly.
- Grill the kabobs: Preheat grill to medium-high heat (400°F). Lightly oil grates before grilling kabobs for approximately 10-15 minutes until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate overnight if time allows. - Feel free to swap chicken with shrimp or tofu for variations. - Soak wooden skewers in water before grilling to prevent burning.
