Description
Fritos Corn Salad is a delightful and colorful dish that combines sweet corn, crunchy Fritos, and a creamy dressing. This easy-to-make salad is perfect for summer gatherings, barbecues, or as a side dish for any meal. With its satisfying crunch and vibrant flavors, it’s sure to be a hit among family and friends!
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 1 cup Fritos corn chips
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup diced bell peppers (mixed colors)
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large bowl, combine drained sweet corn, diced bell peppers, chopped green onions, mayonnaise, and sour cream. Mix until well combined.
- Season with salt and pepper to taste.
- Just before serving, gently fold in the Fritos to maintain their crunch.
- Chill in the refrigerator for at least one hour to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Add diced jalapeños for extra spice or black beans for added protein. Serve immediately after mixing in the Fritos to ensure maximum crunchiness.