Description
A delightful combination of roasted strawberries and creamy whipped ricotta, served on crispy toast for a simple yet sophisticated breakfast or snack.
Ingredients
- Fresh strawberries
- Ricotta cheese
- Honey
- Balsamic vinegar
- Sliced bread
Instructions
- Preheat oven and roast strawberries with honey and balsamic vinegar until caramelized.
- Whip ricotta until light and creamy.
- Toast bread slices until golden.
- Spread whipped ricotta on the toast and top with roasted strawberries.
- Drizzle with additional honey if desired.
Notes
- Use whole-grain bread for added texture and nutrition.
- Add fresh mint or basil for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~250 kcal
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g