Description

Indulge in the delightful flavors of Cheesecake Fruit Salad Roll Ups! This easy-to-make dessert combines creamy cheesecake filling with fresh seasonal fruits wrapped in soft tortillas, creating a refreshing treat perfect for any occasion. Ideal for summer picnics, parties, or a sweet snack at home, these roll-ups will impress your family and friends with their vibrant colors and delicious taste.

Ingredients

Scale

2 large flour tortillas
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup mixed fresh fruits (strawberries, blueberries, kiwi, diced)

Instructions

In a medium bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
Spread an even layer of the cream cheese mixture on each tortilla, leaving about half an inch around the edges.
Evenly distribute chopped fresh fruits over the cream cheese layer.
Roll each tortilla tightly from one end to the other; tuck in the ends as you roll.
Slice into bite-sized pieces and arrange on a serving platter.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 2 slices (60g)
Calories: 180
Sugar: 9g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, mix mini chocolate chips or nuts into the cream cheese filling. Use seasonal fruits for variety and freshness. Chill roll-ups in the refrigerator for 30 minutes before serving to enhance texture.