After a long day filled with errands and to-do lists, the last thing I want to do is stress over dinner. That’s why I’ve fallen in love with my Crockpot Chicken and Gravy recipe—a lifesaver that makes weeknight cooking a breeze. Picture this: you walk through your front door, and the warm, savory aroma of tender chicken envelops you like a cozy hug. It’s all thanks to just a few simple ingredients tossed into the slow cooker, allowing me to escape the clutches of fast food while delivering a hearty, home-cooked meal to my family.
I first discovered this gem when I needed a stress-free dinner solution for a busy week. Not only is it delicious and comforting, but it’s versatile enough to pair with rice, mashed potatoes, or even to stuff in a warm roll. Plus, the fuss-free preparation means you can spend your time enjoying the company of your loved ones rather than slaving away in the kitchen. Let’s let the crockpot do the work, shall we?
Why You'll Love This Crockpot Chicken and Gravy
- This Crockpot Chicken and Gravy recipe is the ultimate in convenience, allowing you to throw everything in the slow cooker and walk away.
- The rich and savory flavors meld together beautifully, creating a comforting dish that will have everyone asking for seconds.
- Its versatility means it pairs perfectly with a variety of sides, from fluffy rice to buttery mashed potatoes, making it a fantastic option for any meal.
- Not to mention, the irresistible aroma that fills your home will have your family eagerly anticipating dinner.
Crockpot Chicken and Gravy Ingredients
Ready to create a heartwarming meal?
For the Chicken
- Boneless, skinless chicken breasts – Choose 3-4 pieces for a tender and juicy centerpiece.
- Salt and pepper – Essential for seasoning to enhance the overall flavor.
For the Sauce
- Chicken broth – 1 cup adds depth and moisture to the dish.
- Cream of chicken soup – This canned gem is the magic ingredient for creamy richness.
- Onion powder – 1 tsp provides a subtle sweetness that complements the chicken.
- Garlic powder – A tsp enhances the savory notes of your gravy.
- Low-sodium soy sauce – 2 tbsp balances the flavors with a touch of umami.
This Crockpot Chicken and Gravy recipe is all about simple ingredients that come together effortlessly, making your cooking experience enjoyable and stress-free!
How to Make Crockpot Chicken and Gravy
Season the chicken breasts with salt and pepper on both sides. This simple step enhances the flavor and prepares your chicken to soak up the rich gravy during cooking.
Spray the crockpot with cooking spray to prevent sticking. Place the seasoned chicken breasts gently inside the crockpot, ensuring they’re nestled for even cooking.
Mix chicken broth, cream of chicken soup, soy sauce, onion powder, garlic powder, and black pepper in a bowl until smooth. This creamy sauce is the heart of your gravy, creating a delicious coating for the chicken.
Pour the sauce over the chicken in the crockpot, ensuring it’s evenly coated. This will help the chicken absorb all those savory flavors during the cooking process.
Cover and cook on low for 6 hours or high for 3 hours. Your chicken will be tender and ready to shred; just wait for that wonderful aroma to fill your home!
Shred the chicken in the pot using two forks, mixing it with the gravy until fully coated. This step transforms your chicken into a hearty dish that’s perfect for serving.
Optional: Serve with a sprinkle of fresh parsley for a burst of color.
Exact quantities are listed in the recipe card below.
What to Serve with Crockpot Chicken and Gravy?
After a long day of juggling tasks, it’s time to indulge in a comforting meal that brings the family together.
Fluffy Mashed Potatoes: The creamy richness of mashed potatoes makes them a comforting canvas for the savory gravy, taking your meal to a whole new level.
Steamed Green Beans: Crisp-tender green beans add a fresh crunch and a vibrant pop of color, perfectly balancing the hearty chicken dish.
Warm Dinner Rolls: Soft, pillowy rolls are perfect for sopping up the delicious gravy, turning every bite into a comforting experience.
Garlic Bread: The aromatic crunch of garlic bread pairs delightfully with the tender chicken, enhancing the flavor profile for a truly satisfying meal.
Light Salad: A refreshing side salad, tossed with a zesty dressing, adds brightness to your plate and helps lighten the heartiness of the main dish.
Creamy Coleslaw: A cool and creamy coleslaw contrasts nicely with warm chicken and gravy, providing a delightful texture variation with each bite.
Sweet Tea: A glass of sweet tea or lemonade perfectly complements the savory notes of chicken, making each sip a refreshing delight.
Apple Crisp: Finish off your meal with a warm apple crisp, offering a comforting, sweet contrast to the savory flavors that came before.
Make Ahead Options
These Crockpot Chicken and Gravy preparations are perfect for busy home cooks looking to save time! You can prep the chicken and sauce and refrigerate them for up to 24 hours before cooking. Simply season the chicken breasts and place them in the crockpot, then mix the chicken broth, cream of chicken soup, soy sauce, and seasonings in a separate bowl. Pour the sauce over the chicken, cover, and refrigerate. When you’re ready to enjoy this comforting dish, simply cook on low for 6 hours or high for 3 hours. This way, you’ll come home to a delicious, homemade meal that’s just as flavorful as if you cooked it on the same day!
Storage Tips for Crockpot Chicken and Gravy
Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure the dish has cooled to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the Crockpot Chicken and Gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in the microwave or on the stovetop over low heat, adding a splash of broth if needed to restore creaminess. Enjoy the flavors as if it were fresh!
Crockpot Chicken and Gravy Variations
Feel free to add your own twist to this classic recipe and make it even more delightful!
Herb-Infused: Add fresh thyme or rosemary during cooking for an aromatic touch that elevates the dish.
Spicy Kick: Toss in a teaspoon of red pepper flakes or diced jalapeños for a warm, zesty undertone.
Vegetarian Option: Substitute chicken with mushrooms, tofu, or chickpeas and use vegetable broth for a hearty meat-free version.
Creamy Spin: Swap the cream of chicken soup with cream of mushroom or add a splash of heavy cream for extra richness.
Tangy Twist: Stir in a tablespoon of Dijon mustard or apple cider vinegar for a delightful tang in the gravy.
Sweet Flavor: Mix in a tablespoon of honey or maple syrup to balance the savory elements with a hint of sweetness.
Cocoa Depth: For a unique flavor experience, add a teaspoon of unsweetened cocoa powder, rounding out the taste with deep, complex notes.
Cheesy Goodness: Stir in shredded cheese just before serving for a melty, comforting addition that complements the gravy perfectly.
Experiment with these variations to discover a version of this dish that speaks to your palate!
Chef's Helpful Tips
- For the best results with your Crockpot Chicken and Gravy, make sure to season the chicken breasts liberally with salt and pepper to enhance the flavor.
- Avoid overcrowding the crockpot to ensure even cooking; if necessary, cook in batches.
- When preparing your sauce, whisk the ingredients until completely smooth to avoid any clumps in your gravy.
- Remember to cook the chicken on low for the full six hours for a tender finish, as higher temperatures can dry out the meat.
Crockpot Chicken and Gravy Recipe FAQs
How do I choose the right chicken breasts for this recipe?
Absolutely! Look for boneless, skinless chicken breasts that are plump and free from dark spots or discoloration. Fresh chicken should feel slightly moist but not sticky. If possible, choose organic or free-range for the best flavor and quality.
How should I store leftovers of Crockpot Chicken and Gravy?
Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let the dish cool to room temperature before sealing to preserve freshness and prevent condensation.
Can I freeze the Crockpot Chicken and Gravy?
Yes, you can! To freeze, transfer the cooled chicken and gravy into a freezer-safe container. Seal tightly and label with the date. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating to maintain its deliciousness.
What if my chicken turns out tough or dry?
If you find that your chicken is tough, it could be due to overcooking. To avoid this, always check it a little earlier than the expected cooking time—especially on high (around 2.5 hours). You want it tender enough to shred easily. Remember, cooking on low for the entire 6 hours yields the best results!
Is this recipe suitable for those with dietary restrictions?
Very! To make this dish gluten-free, use tamari or a gluten-free soy sauce. If someone in your household has a dairy allergy, opt for a dairy-free cream of chicken soup substitute available in stores. Always check labels for potential allergens!
Can I use frozen chicken breasts in this recipe?
Yes, but there’s a catch! If you want to cook frozen chicken breasts in the crockpot, it’s best to use the high setting and extend the cooking time slightly. Ensure the internal temperature reaches 165°F (75°C) for safe consumption. For best results, thawing beforehand ensures even cooking and tenderness.
Crockpot Chicken and Gravy
Ingredients
Equipment
Method
- Season the chicken breasts with salt and pepper on both sides.
- Spray the crockpot with cooking spray to prevent sticking. Place the seasoned chicken breasts inside the crockpot.
- Mix chicken broth, cream of chicken soup, soy sauce, onion powder, garlic powder, and black pepper until smooth.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot and mix it with the gravy.
