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–+ servings
Crockpot Chicken and Gravy

Crockpot Chicken and Gravy

Enjoy a stress-free dinner with this Crockpot Chicken and Gravy recipe, combining tender chicken and savory gravy for a comforting meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3-4 pieces Boneless, skinless chicken breasts Choose for a tender and juicy centerpiece
  • Salt and pepper Essential for seasoning
For the Sauce
  • 1 cup Chicken broth Adds depth and moisture
  • 1 can Cream of chicken soup Provides creamy richness
  • 1 tsp Onion powder Provides subtle sweetness
  • 1 tsp Garlic powder Enhances savory notes
  • 2 tbsp Low-sodium soy sauce Balances flavors with umami

Equipment

  • Crockpot

Method
 

How to Make Crockpot Chicken and Gravy
  1. Season the chicken breasts with salt and pepper on both sides.
  2. Spray the crockpot with cooking spray to prevent sticking. Place the seasoned chicken breasts inside the crockpot.
  3. Mix chicken broth, cream of chicken soup, soy sauce, onion powder, garlic powder, and black pepper until smooth.
  4. Pour the sauce over the chicken in the crockpot.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Shred the chicken in the pot and mix it with the gravy.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 8mg

Notes

Serve with a sprinkle of fresh parsley for added color.

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