Imagine the comforting aroma of split pea and ham soup simmering on a chilly evening, wrapping around you like a warm hug from your grandma. Each spoonful bursts with earthy flavors and tender textures, creating a cozy symphony that dances on your taste buds, perfect for those rainy days or when you’re in need of a little nostalgia.
As I ladle this vibrant green goodness into a bowl, memories flood back of family gatherings where laughter mingled with the scent of smoky ham and savory spices. This soup isn’t just a meal; it’s a delicious reminder of the moments shared over hearty bowls, making it the ultimate comfort food for any occasion. Get ready to dive into a bowl of pure happiness that will warm your heart and soul!
Why You'll Love This Recipe
- This split pea and ham soup is so easy to whip up that even your cat might consider giving it a try
- The rich, smoky flavor dances on your taste buds like a happy little ham jig, making every spoonful a delightful experience
- Its vibrant green hue could make even the pickiest eater reconsider their stance on vegetables; yes, it’s that pretty!
- Not just a one-trick pony, this soup can be dressed up for dinner parties or cozy nights in, adapting to any occasion like a culinary chameleon
I’ll never forget the smiles around the table when my grandma served her split pea and ham soup on chilly Sundays.
Essential Ingredients
Here’s what you’ll need to make this delicious split pea and ham soup:
Green Split Peas: Opt for dried peas that are bright green and uniform in color for the best texture.
Ham Hock: A smoked ham hock adds rich flavor; choose one with a good amount of meat on it.
Onion: Use a medium yellow onion; it provides a savory base and enhances the overall taste.
Carrots: Fresh, vibrant carrots add natural sweetness; slice them evenly for consistent cooking.
Celery Stalks: Select firm celery; it contributes a nice crunch and balances the soup’s flavors.
Garlic Cloves: Fresh garlic enhances the aroma; use 2-3 cloves, minced, for optimal flavor infusion.
Bay Leaves: Two bay leaves will deepen the flavor profile; remember to remove them before serving.
Vegetable Broth or Water: Use low-sodium broth for better control of saltiness, or water if preferred.
Salt and Pepper: Season to taste at the end of cooking for perfect flavor balance.
Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness as a garnish when serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all your ingredients for the split pea and ham soup. You’ll need green split peas, diced ham, onions, carrots, celery, garlic, vegetable broth, and spices. Having everything prepped makes cooking smoother.
Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Toss in the diced onions and sauté until they turn translucent and fragrant, about 5 minutes. This builds a flavorful base for your soup.
Combine the Ingredients: Add the diced carrots and celery to the pot. Stir everything together for another 3–4 minutes, allowing the vegetables to soften slightly. The vibrant colors will brighten your kitchen as you cook.
Add the Split Peas and Broth: Pour in the rinsed split peas along with the vegetable broth. Bring this mixture to a gentle boil. Use low-sodium broth to control saltiness; it helps balance flavors perfectly.
Simmer to Perfection: Reduce heat to low and cover the pot. Let everything simmer for about 45 minutes to an hour, or until the peas are tender. Stir occasionally, enjoying the comforting aroma wafting from your pot.
Blend for Creaminess: If you prefer a smoother texture, use an immersion blender to blend part of the soup right in the pot. This adds creaminess while keeping some hearty chunks intact—my favorite way to serve this dish!
Chef's Helpful Tips
- Rinse your split peas thoroughly before cooking to remove any dust or impurities for a cleaner flavor
- Use a combination of smoked ham hocks and diced ham to enhance the soup’s depth and richness
- Always allow your soup to simmer gently; this helps develop the flavors without overcooking the peas
Perfecting the Cooking Process
To make a delicious split pea and ham soup, start by sautéing diced onions, carrots, and celery in a large pot over medium heat for about 5 minutes. Next, add the split peas and diced ham, followed by broth. Simmer uncovered for 1 to 1.5 hours until the peas are tender.
Add Your Touch
Feel free to make this split pea and ham soup your own! Swap the ham for turkey or bacon for a different flavor. Add in some carrots or celery for extra crunch, or sprinkle in herbs like thyme or parsley for freshness. A dash of hot sauce can also elevate the taste!
Storing & Reheating
To store split pea and ham soup, let it cool completely before transferring to airtight containers. Refrigerate for up to five days or freeze for three months. To reheat, warm on the stove over medium heat until heated through, or microwave in 1-minute intervals until steaming hot.
FAQ
What ingredients are needed for split pea and ham soup?
For split pea and ham soup, you need split peas, ham, carrots, onions, celery, and seasoning.
How long does it take to cook split pea and ham soup?
Cooking split pea and ham soup typically takes about 1.5 to 2 hours.
Can I freeze leftover split pea and ham soup?
Yes, leftover split pea and ham soup freezes well for up to three months.
Split Pea and Ham Soup
Ingredients
Method
- Gather your ingredients for the split pea and ham soup.
- In a large pot over medium heat, add a splash of olive oil. Toss in the diced onions and sauté until they turn translucent and fragrant, about 5 minutes.
- Add the diced carrots and celery to the pot. Stir everything together for another 3–4 minutes.
- Pour in the rinsed split peas along with the vegetable broth. Bring this mixture to a gentle boil.
- Reduce heat to low and cover the pot. Let everything simmer for about 45 minutes to an hour, or until the peas are tender.
- If you prefer a smoother texture, use an immersion blender to blend part of the soup right in the pot.
