Imagine entering your kitchen to the delightful aroma of golden-brown potatoes sizzling away, with a sweet and tangy glaze that promises to elevate your dinner table. That’s exactly what you’ll experience with these Honey Mustard Roasted Potatoes. They’re a perfect remedy for anyone tired of the usual fast-food routine, offering both comfort and sophistication with minimal effort.
As autumn settles in and the evenings grow cooler, it’s the ideal time to whip up a cozy side dish that not only tastes incredible but also pleases a crowd. I remember the first time I served these sticky, crispy bites at a family gathering; they disappeared faster than I could dish them out! The contrast of honey and Dijon mustard creates a unique flavor explosion that’s perfect alongside meats or as a standalone treat.
With just a handful of ingredients and 40 minutes of your time, you can transform everyday baby potatoes into something extraordinary. So, if you’re ready to embark on a culinary adventure that beckons both novice cooks and seasoned chefs alike, let’s dive into this easy and delightful recipe!
Why are Honey Mustard Roasted Potatoes a Must-Try?
Simplicity at its finest: This recipe requires just a few ingredients and minimal prep time, making it perfect for both busy weeknights and leisurely family dinners.
Deliciously Unique: The sweet and tangy glaze brings out the natural flavors of baby potatoes, creating a memorable side dish that guests will be raving about.
Versatile: Pair these potatoes with your favorite proteins, or enjoy them as a stand-alone snack—either way, they fit seamlessly into any meal plan.
Crowd-Pleasing Appeal: Their irresistible flavor and enticing aroma make them a hit at gatherings, ensuring they’ll vanish before your eyes!
Ready to make more effortless dishes like this one? Check out our guide on how to make perfect roasted vegetables for additional tips!
Honey Mustard Roasted Potatoes Ingredients
• Perfect for a cozy side dish!
- 1.5 pounds baby potatoes – Choose firm, fresh potatoes for the best texture.
- 3 tablespoons honey – Opt for raw honey for a richer flavor.
- 2 tablespoons Dijon mustard – Adds a delicious tang; yellow mustard can be a substitute.
- 2 tablespoons olive oil – Use extra virgin olive oil for a bolder taste.
- 1 teaspoon garlic powder – Great for enhancing the flavor; fresh minced garlic works too!
- Salt and pepper to taste – Adjust to your preference for seasoning.
Create these delightful Honey Mustard Roasted Potatoes as a standout side!
How to Make Honey Mustard Roasted Potatoes
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures even cooking and easy cleanup for your delicious potatoes.
Rinse and dry the baby potatoes, then cut them in half or quarters for even cooking. Uniformly sized pieces will roast beautifully and achieve that perfect crispy texture.
Whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl. Combining these ingredients creates a delightful glaze that will coat the potatoes perfectly.
Toss the potatoes into the bowl with your glaze, making sure they are evenly coated. This is where the magic happens—witness those potatoes transform into a sweet and tangy treat!
Spread the potatoes on the prepared baking sheet in a single layer. Giving them space allows for that crispy golden brown finish you’ll love.
Roast for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking. Watch for that delightful aroma to fill your kitchen—it’s almost time to eat!
Serve warm as a savory side dish. These honey mustard roasted potatoes are perfect beside your favorite protein or as a stand-alone delight!
Optional: Garnish with fresh herbs for added flavor and a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Honey Mustard Roasted Potatoes?
Transform your meal into a delightful feast with just the right accompaniments.
- Grilled Chicken: Juicy, herb-marinated chicken contrasts beautifully with the sweet and tangy potatoes, creating a harmony of flavors.
- Steamed Asparagus: Crisp-tender asparagus adds a fresh, green crunch to your plate, balancing the richness of the potatoes.
- Zesty Coleslaw: The tangy crunch of coleslaw enhances the flavors of the honey mustard glazed potatoes, adding a refreshing texture.
- Beef Roast: The savory depth of a succulent beef roast pairs perfectly, making for a comforting and hearty dinner.
- Roasted Brussels Sprouts: Caramelized sprouts with a hint of balsamic glaze provide a delightful contrast to the honey mustard flavor.
- Garlic Bread: A warm slice of garlic bread offers a flavorful addition that complements the honey mustard potatoes beautifully.
- Apple Cider: A glass of crisp apple cider harmonizes the sweet notes from the potatoes, creating a refreshing sip alongside your meal.
- Chocolate Mousse: End your dinner on a sweet note with a creamy chocolate mousse; its richness is a delightful finish to the meal.
Honey Mustard Roasted Potatoes Variations
Feel free to get creative and make this recipe your own! Discover unique ways to enhance your Honey Mustard Roasted Potatoes with these delightful variations.
Herb-Infused: Add fresh rosemary or thyme to the glaze for an aromatic twist. The herbs will brighten the flavors and lend an earthy depth that’s irresistible.
Spicy Kick: Mix in a teaspoon of chili powder or cayenne pepper to the glaze to introduce some heat. This will create a delicious contrast with the sweetness of the honey.
Vegan Substitute: Replace honey with maple syrup or agave nectar for a totally plant-based version. Both alternatives will give you that lovely sticky glaze without compromising flavor.
Crispy Topping: After roasting, sprinkle the potatoes with panko breadcrumbs mixed with Parmesan for an extra crunchy topping. This adds texture and richness, creating a more indulgent side dish.
Citrusy Zing: Add the zest of one lemon to your glaze for a bright and refreshing flavor. The citrus acidity will enhance the sweetness of the honey beautifully.
Sweet Potato Twist: Substitute half of the baby potatoes with cubed sweet potatoes for a unique flavor profile. They’ll caramelize deliciously and add a vibrant hue to your dish.
Balsamic Reduction: Drizzle balsamic reduction over the potatoes just before serving for a tangy and sweet finish. It adds a sophisticated touch that elevates the entire dish.
Cheesy Delight: Top the potatoes with crumbled feta or goat cheese after roasting. The creamy, tangy cheese pairs beautifully with the sweet and tangy glaze, making every bite decadent.
How to Store and Freeze Honey Mustard Roasted Potatoes
Room Temperature: Best enjoyed fresh, but if needed, let them cool completely and keep at room temperature for up to 2 hours before serving.
Fridge: Store cooled honey mustard roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of olive oil for added moisture.
Freezer: For longer storage, freeze leftover potatoes for up to 2 months. Freeze them spread out on a baking sheet first, then transfer to a resealable bag once frozen solid.
Reheating: Reheat from frozen in the oven at 375°F (190°C) for about 20–25 minutes, or until heated through and crispy again. Enjoy your honey mustard roasted potatoes warm!
Expert Tips for Honey Mustard Roasted Potatoes
Cut Evenly: Make sure to cut your baby potatoes into uniform sizes. This ensures they cook evenly and become perfectly crispy.
Glaze Generously: Don’t skimp on the honey mustard glaze; it’s what makes these potatoes so delicious. Coat them well for maximum flavor!
Space Them Out: Spread the potatoes in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, impacting that coveted crispiness.
Adjust Seasoning: Taste and adjust the salt and pepper to your liking. Remember, the balance of flavors in your honey mustard roasted potatoes is key to their deliciousness.
Add Fresh Herbs: For an extra kick, toss in some fresh herbs like rosemary or thyme before roasting. It elevates the dish to a whole new level!
Make Ahead Options
These Honey Mustard Roasted Potatoes are perfect for meal prep enthusiasts! You can wash and cut the baby potatoes up to 24 hours in advance; just be sure to refrigerate them in a sealed container to keep them fresh. Additionally, you can prepare the honey mustard glaze by whisking together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper and store it in the fridge for up to 3 days. When you’re ready to serve, simply toss the potatoes in the glaze and roast them as directed for a savory side dish that’s just as delicious as if made fresh. This makes it easy to impress guests or whip up a quick weeknight meal!
Honey Mustard Roasted Potatoes Recipe FAQs
What type of baby potatoes should I use?
I recommend using firm, fresh baby potatoes for the best texture. Look for those that are smooth and free from dark spots or blemishes. Red or Yukon Gold varieties work particularly well, offering a lovely creaminess when roasted.
How should I store leftover Honey Mustard Roasted Potatoes?
Once cooled, transfer your Honey Mustard Roasted Potatoes to an airtight container. In the refrigerator, they can stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in a pan with a splash of olive oil to regain their crispiness.
Can I freeze Honey Mustard Roasted Potatoes?
Absolutely! To freeze, allow your roasted potatoes to cool completely. Next, spread them out on a baking sheet in a single layer and place them in the freezer for about 1-2 hours until frozen solid. Then, transfer the potatoes to a resealable freezer bag. They can last up to 2 months in the freezer.
What should I do if my potatoes are not crispy after roasting?
If your potatoes aren’t crispy, it could be due to overcrowding on the baking sheet or insufficient glaze. Make sure the potatoes have space to roast and are well-coated in the honey mustard mixture. If they’re still soft, you can return them to a hot oven to crisp them back up. Add them back for an additional 5-10 minutes, and keep an eye on them!
Are these potatoes suitable for people with dietary restrictions?
These Honey Mustard Roasted Potatoes are vegetarian and can easily be made gluten-free, as long as you check the Dijon mustard label. If you’re cooking for pets or individuals with allergies, avoid nuts and honey if needed, as these can be sensitive ingredients for some. Always double-check your ingredients for any specific dietary needs!
Irresistibly Tangy Honey Mustard Roasted Potatoes Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and dry the baby potatoes, then cut them in half or quarters for even cooking.
- Whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl.
- Toss the potatoes into the bowl with your glaze, making sure they are evenly coated.
- Spread the potatoes on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Serve warm as a savory side dish.
