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Honey Mustard Roasted Potatoes

Irresistibly Tangy Honey Mustard Roasted Potatoes Recipe

Delight in these Honey Mustard Roasted Potatoes, a tangy side dish full of flavor and perfect for any dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Honey Mustard Roasted Potatoes Ingredients
  • 1.5 pounds baby potatoes Choose firm, fresh potatoes for the best texture.
  • 3 tablespoons honey Opt for raw honey for a richer flavor.
  • 2 tablespoons Dijon mustard Adds a delicious tang; yellow mustard can be a substitute.
  • 2 tablespoons olive oil Use extra virgin olive oil for a bolder taste.
  • 1 teaspoon garlic powder Great for enhancing the flavor; fresh minced garlic works too!
  • salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Parchment Paper

Method
 

How to Make Honey Mustard Roasted Potatoes
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse and dry the baby potatoes, then cut them in half or quarters for even cooking.
  3. Whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl.
  4. Toss the potatoes into the bowl with your glaze, making sure they are evenly coated.
  5. Spread the potatoes on the prepared baking sheet in a single layer.
  6. Roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
  7. Serve warm as a savory side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Optional: Garnish with fresh herbs for added flavor and a pop of color.

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