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–+ servings

caprese salad recipe

A fresh and vibrant Italian salad made with ripe tomatoes, mozzarella cheese, fresh basil, and a drizzle of balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 medium ripe tomatoes sliced
  • 8 oz fresh mozzarella cheese sliced
  • 1 cup fresh basil leaves whole
  • 2 tablespoons extra virgin olive oil for drizzling
  • 1 tablespoon balsamic glaze for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground, to taste

Method
 

Assembling the Salad
  1. On a serving platter, alternate layers of sliced tomatoes and mozzarella cheese.
  2. Tuck whole basil leaves between the layers of tomatoes and mozzarella.
  3. Drizzle the salad with extra virgin olive oil and balsamic glaze.
  4. Sprinkle with salt and freshly ground black pepper to taste.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 14gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 4mg

Notes

For best flavor, use the freshest ingredients available. You can also add avocado or arugula for variation.

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