When the temperature dips and the clouds roll in, nothing warms the heart quite like a bowl of Baked Potato Soup. Imagine a creamy, dreamy concoction that envelops your senses with its buttery aroma and hearty flavors, inviting you to take just one more spoonful. comforting lemon chicken soup Each bite is a comforting hug for your taste buds, melding crispy bacon bits, chives, and a sprinkle of cheese into a delightful medley that feels like home.
This isn’t just any soup; it’s a family tradition. I remember the first time I made this dish for my friends during a chilly winter gathering. As they slurped up their bowls, laughter filled the room, and someone even declared it “life-changing.” If only they knew how easy it was! Whether you’re snuggling on the couch or hosting a cozy dinner party, this Baked Potato Soup recipe is sure to bring warmth and joy to any occasion. ground beef zucchini casserole.
Why You'll Love This Recipe
- This creamy baked potato soup is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines savory and rich elements with fresh toppings for an irresistible experience
- Its visual appeal comes from vibrant toppings like chives and crispy bacon that make every bowl look gourmet
- Enjoy it as a main dish or pair it with crusty bread for dipping; it’s versatile enough for any meal!
My friends couldn’t stop raving about how comforting this soup was; one even asked for the recipe on the spot! For more inspiration, check out this Homemade Eggnog recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baking Potatoes: Choose russet potatoes for their fluffy texture once baked; avoid waxy varieties for best results. For more inspiration, check out this Duchess Potatoes recipe recipe.
Unsalted Butter: Using unsalted butter allows you to control the flavor; add salt later as needed.
Onion: A medium onion adds depth; chop it finely so it cooks evenly and melds into the soup.
Garlic: Fresh garlic cloves give an aromatic kick; use about 3-4 cloves minced for optimal flavor.
Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing the flavor of your soup.
Heavy Cream: For that luscious creaminess, heavy cream is essential; substitute with half-and-half if preferred.
Bacon Bits: Cooked until crispy, bacon bits add crunch and umami flavor; feel free to use turkey bacon as an alternative.
Cheddar Cheese: Sharp cheddar melts beautifully into the soup and gives it that irresistible cheesy finish.
Chives or Green Onions: Fresh herbs add brightness; chop them finely for garnishing each bowl before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
To create your cozy bowl of Baked Potato Soup, follow these simple steps:
Prep Your Potatoes: Preheat your oven to 400°F (200°C). Pierce each potato several times with a fork to allow steam to escape while baking.
Bake Until Tender: Bake potatoes directly on the oven rack for about 45-60 minutes until they’re soft when poked with a fork. Let them cool slightly before handling.
Sauté Aromatics: In a large pot over medium heat, melt butter. Add chopped onions and sauté until they’re translucent and fragrant—about 5 minutes—then stir in minced garlic until golden.
Add Broth & Cream: Pour in chicken broth and bring everything to a gentle simmer. Once simmering, stir in heavy cream for that velvety finish you crave.
Mix in Potatoes & Blend**: Scoop out baked potato flesh into the pot while discarding skins. Use an immersion blender until smooth but leave some chunks for texture—a little rustic charm never hurt anyone!
Garnish & Serve**: Ladle into bowls and generously top with crispy bacon bits, shredded cheddar cheese, and fresh chives. Serve hot alongside crusty bread if desired!
Now you have yourself steaming bowls of delicious Baked Potato Soup! Enjoy every comforting spoonful as you bask in its warmth! delicious lentil coconut curry.
You Must Know
- Baked Potato Soup is creamy, comforting, and perfect for chilly evenings
- Use fresh ingredients to enhance flavor, and don’t forget the toppings for a delightful crunch
- The aroma of potatoes simmering fills your kitchen with warmth, making it an instant family favorite
Perfecting the Cooking Process
Start by baking your potatoes before dicing them, ensuring maximum flavor. Sauté onions and garlic in butter to create a fragrant base for your soup, then add the diced potatoes and broth.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes for a sweeter twist. Add extra cheese or crispy bacon bits on top for that ultimate indulgence.
Storing & Reheating
Store leftover Baked Potato Soup in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of milk if needed.
Chef's Helpful Tips
- To ensure smooth blending, allow the soup to cool slightly before using an immersion blender
- This prevents splatters and burns
- Always taste and adjust seasoning after blending for the best flavor
- Don’t skip the toppings; they elevate your soup’s presentation and taste!
Nothing beats enjoying a cozy bowl of Baked Potato Soup while sharing laughs with friends. I remember one chilly evening when my friend declared it “the best soup ever,” prompting me to whip up another batch immediately!
FAQ
Can I use leftover baked potatoes?
Using leftover baked potatoes works well and saves time in preparation.
How can I make this soup vegan?
Substitute dairy with coconut milk or almond milk and use vegetable broth.
What toppings pair well with Baked Potato Soup?
Chopped chives, shredded cheese, crispy bacon, or sour cream make excellent toppings! healthy cottage cheese wraps.
Baked Potato Soup
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Warm up with this creamy Baked Potato Soup, a perfect blend of buttery potatoes, crispy bacon, and sharp cheddar cheese. This comforting dish is easy to prepare, making it an ideal choice for busy weeknights or cozy gatherings. With each spoonful, you’ll experience a medley of flavors that feels like a warm hug. Whether served as a main course or paired with crusty bread, this soup is sure to become a family favorite.
Ingredients
- 4 medium russet potatoes
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup cooked bacon bits
- 1 cup sharp cheddar cheese, shredded
- ¼ cup chives or green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C). Pierce each potato multiple times and bake directly on the oven rack for 45-60 minutes until tender.
- In a large pot over medium heat, melt butter. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic until fragrant.
- Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream.
- Scoop baked potato flesh into the pot, discarding skins. Use an immersion blender to blend until smooth but leave some chunks for texture.
- Serve hot, garnished with crispy bacon bits, shredded cheese, and fresh chives.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: For added flavor, sauté the onions and garlic longer for caramelization. Swap regular potatoes for sweet potatoes for a sweeter version. Store leftovers in an airtight container for up to four days; reheat gently on the stove.
