Tropical Mango Matcha Chia Pudding Recipe Delight

Mango Matcha Chia Pudding Recipe is not just a treat; it’s a tropical escape in a jar. Imagine diving into a creamy, vibrant pudding that bursts with the sweet flavor of ripe mangoes and the earthy notes of matcha. Chili mango summer rolls Each delightful spoonful not only tantalizes your taste buds but also brings a wave of freshness that makes you feel like you’re lounging on a sun-kissed beach.

This dish is perfect for breakfast, snack time, or even dessert. It’s easy to whip up, and the best part? You can pretend you’re at a fancy café while wearing your pajamas at home. Now, who doesn’t love that? For more inspiration, check out this strawberry bliss frappuccino recipe.

When I first made this Mango Matcha Chia Pudding, my friends thought I had turned into some sort of health guru overnight. Their reactions ranged from “Wow, did you really make this?” to “Is this even good for you?” It was memorable to see them devour it without realizing how nutritious it truly was.

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny seeds are packed with nutrients and become gelatinous when soaked; they give the pudding its delightful texture.

• Coconut Milk: Use full-fat coconut milk for richness; it enhances the creaminess of the pudding perfectly.

• Mango Puree: Fresh or frozen mango works well; just blend until smooth for that vibrant flavor.

• Matcha Powder: Opt for high-quality matcha for the best taste; it adds depth and color to your pudding.

• Maple Syrup (optional): Sweeten to taste; maple syrup adds an extra layer of flavor without being overpowering.

For assembly:

• Fresh Mango Slices: Use ripe mango slices for garnish; they add an appealing touch and extra sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chia Mixture: In a bowl, combine chia seeds and coconut milk. Summer quinoa bowl Stir well to ensure no clumps form. Let it sit for about 5 minutes until it thickens slightly. For more inspiration, check out this refreshing cucumber salad recipe.

Create Mango Puree: Blend fresh or frozen mango chunks until smooth. If using frozen mango, allow them to thaw slightly before blending for easier processing.

Add Matcha Magic: In another bowl, mix matcha powder with a bit of warm water to create a smooth paste. This step ensures there are no lumps in your pudding.

Combine Ingredients Together: Pour the chia mixture into the bowl with matcha paste. Mix thoroughly until you achieve an even green color throughout.

Layer Your Pudding: In serving jars or bowls, alternate between layers of matcha chia pudding and mango puree. Cilantro lime rice bowls Start with chia at the bottom followed by mango—this creates stunning visual appeal.

Chill Before Serving: Cover each jar with plastic wrap and refrigerate for at least 1 hour (or overnight if you want to prepare ahead). The chilling allows flavors to meld beautifully.

Enjoy your Mango Matcha Chia Pudding as a refreshing treat any time of day!

Perfecting the Cooking Process

To create this Mango Matcha Chia Pudding, start by mixing chia seeds with almond milk and matcha powder. Let it sit to thicken while you prepare fresh mango.

Add Your Touch

Feel free to customize your pudding with different types of milk or sweeteners. Adding a pinch of vanilla extract can enhance the flavor beautifully.

Storing & Reheating

Store your chia pudding in an airtight container in the fridge for up to five days. There’s no need to reheat; simply enjoy it cold!

Creating this pudding takes me back to a sunny afternoon when my friend praised my culinary skills after trying it. Protein smoothie recipes It’s a joy to share such simple yet delightful recipes!

FAQ

Can I use different flavors of chia pudding?

Absolutely! You can experiment with various fruit purees or flavored extracts.

How long does this pudding last in the fridge?

This Mango Matcha Chia Pudding lasts up to five days when stored properly.

What can I add for extra sweetness?

Consider honey, agave syrup, or maple syrup to enhance sweetness naturally.

Print

Mango Matcha Chia Pudding

---

• Author: Teprod
• Total Time: 53 minute
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Mango Matcha Chia Pudding is a tropical delight that combines the creamy richness of coconut milk, the vibrant sweetness of mango, and the earthy notes of matcha. Perfect for breakfast, snacks, or dessert, this pudding offers a refreshing escape anytime you need it. With its stunning layers and simple preparation, you can enjoy a café-style treat at home.

---

Ingredients

Scale 1x2x3x

• 1/2 cup chia seeds
• 2 cups full-fat coconut milk
• 1 cup mango puree (fresh or frozen)
• 2 tablespoons matcha powder
• 2 tablespoons maple syrup (optional)
• Fresh mango slices for garnish

---

Instructions

1. In a bowl, combine chia seeds and coconut milk. Stir well and let sit for 5 minutes until slightly thickened.
2. Blend fresh or thawed frozen mango until smooth to create mango puree.
3. In another bowl, whisk matcha powder with 2 tablespoons of warm water until smooth.
4. Mix the chia mixture with the matcha paste until fully combined.
5. In serving jars, layer the matcha chia pudding and mango puree alternately, starting with chia at the bottom.
6. Cover and refrigerate for at least 1 hour or overnight to set.
7. Garnish with fresh mango slices before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking required
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 311
• Sugar: 18g
• Sodium: 30mg
• Fat: 20g
• Saturated Fat: 17g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Customize your pudding by using different plant-based milks or sweeteners like honey or agave syrup. For added flavor, consider incorporating vanilla extract or toppings like nuts and coconut flakes.