Thick and Creamy Tomato Soup is like a warm hug from your favorite grandmother, rich and comforting on a chilly day. Imagine the aroma wafting through your kitchen as tomatoes simmer with garlic and herbs, creating a delightful symphony of flavors that dances on your palate. Mediterranean Lemon Chicken Soup This soup isn’t just food; it’s an experience that calls to mind cozy evenings by the fireplace, wrapped in a soft blanket.
Growing up, my family had an unwritten rule: soup night was sacred. Thick and Creamy Tomato Soup was always on the menu, paired with grilled cheese sandwiches that made our hearts sing. Cottage Cheese Wraps The clinking of spoons and laughter blended seamlessly with the steam rising from our bowls, making every spoonful feel like home.
Why You'll Love This Recipe
- This thick and creamy tomato soup is incredibly easy to prepare, making weeknight dinners a breeze
- Its flavor profile blends sweet tomatoes with savory herbs for a truly delightful experience
- The vibrant red color makes it visually appealing and can brighten up any table setting
- Versatile enough to pair with crusty bread or pasta, this soup is perfect for any occasion
One evening, I served this soup at a gathering, and the silence that followed each sip spoke volumes—everyone was captivated by its taste.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Fresh tomatoes bring the best flavor; look for ones that are plump and fragrant.
Onion: Sweet onions add depth; sauté them until they turn golden for maximum sweetness.
Garlic: Use fresh garlic cloves for a robust flavor; they enhance the aromatic profile beautifully.
Vegetable Broth: Opt for low-sodium broth to control salt levels while enriching the soup’s body.
Heavy Cream: This creates that luscious texture; use full-fat cream for ultimate creaminess.
Dried Basil: Adds an Italian flair; choose high-quality dried herbs for the best aroma.
Sugar: A pinch balances acidity from the tomatoes; don’t skip this step for harmony in flavor.
Salt and Pepper: Essential seasonings to boost overall flavor; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below. Lasagna Fritta Recipe.
Let’s Make it Together
Sautéing the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and cook until they become translucent and fragrant, about 5 minutes. Stir in minced garlic and sauté until it turns golden.
Add the Tomatoes: Incorporate chopped ripe tomatoes into the pot along with salt, pepper, and sugar. Cook them down until they soften, releasing their juices—about 10 minutes will do!
Pouring in the Broth: Carefully add vegetable broth to the pot and bring everything to a gentle boil. Once boiling, reduce heat to low and let it simmer for 20 minutes. The kitchen should smell heavenly right about now.
Blending Until Smooth: Remove the pot from heat and use an immersion blender to puree the soup until it’s silky smooth. If you don’t have one, transfer it in batches to a regular blender—just be cautious of hot splashes!
Finishing Touches: Return the blended soup back to medium-low heat. Stir in heavy cream and dried basil, allowing it to warm through without boiling again—about 5 minutes will make all those flavors sing together.
Serve hot alongside crusty bread or grilled cheese sandwiches with a sprinkle of fresh basil on top!
This Thick and Creamy Tomato Soup is more than just comfort food; it’s a reminder of cherished moments spent around the dinner table with loved ones. Ground Beef Zucchini Casserole So grab your spoon and dive into this bowl of happiness!
You Must Know
- Thick and Creamy Tomato Soup is not just a dish; it’s a hug in a bowl
- Perfect for chilly evenings, it pairs beautifully with grilled cheese sandwiches
- The rich aroma fills your kitchen, making everyone crave a warm, cozy meal together
Perfecting the Cooking Process
Start by sautéing onions and garlic to release their flavors before adding the tomatoes. Let them simmer until they meld beautifully, creating a rich base for your soup.
Add Your Touch
Feel free to swap fresh herbs for dried ones or add a splash of cream for extra richness. A sprinkle of chili flakes can also spice things up!
Storing & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to a week or frozen for three months.
Chef's Helpful Tips
- When prepping tomatoes, use the freshest you can find for maximum flavor impact
- Also, blending after cooking creates a silky texture that elevates your soup
- Don’t forget to taste and adjust seasonings as you go!
The first time I made Thick and Creamy Tomato Soup, my friends couldn’t stop raving about it. They even asked if I was secretly training at a five-star restaurant! For more inspiration, check out this Creamy Roasted Sweet Potato Soup recipe.
FAQ
Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes are convenient and can make your soup just as delicious.
How do I make my soup thicker?
For thicker soup, blend more thoroughly or add some cooked rice or potatoes while simmering.
What’s the best way to serve this soup?
Serve hot with a dollop of cream on top and crusty bread on the side for dipping!
Thick and Creamy Tomato Soup
- Total Time: 50 minutes
- Yield: Serves 6
Description
Warm up with this Thick and Creamy Tomato Soup, a heartwarming blend of ripe tomatoes, fresh garlic, and aromatic herbs. Perfect for chilly evenings, this soup pairs beautifully with grilled cheese sandwiches or crusty bread. Each spoonful is a comforting reminder of cozy family dinners and cherished moments spent around the table. Let the rich aroma fill your kitchen as you indulge in this delightful bowl of happiness.
Ingredients
- 2 lbs ripe tomatoes, chopped
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tsp dried basil
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes). Add minced garlic and cook until golden.
- Stir in chopped tomatoes, salt, pepper, and sugar; cook for 10 minutes until softened.
- Pour in vegetable broth; bring to a gentle boil, then reduce heat and simmer for 20 minutes.
- Remove from heat; use an immersion blender to puree until smooth.
- Return soup to medium-low heat; stir in heavy cream and dried basil. Warm through for about 5 minutes without boiling.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - Feel free to substitute fresh herbs for dried ones or add a pinch of chili flakes for warmth. - For thicker soup, blend more thoroughly or add cooked rice or potatoes during simmering. - Store leftovers in an airtight container for up to one week in the fridge or freeze for three months.
