Soft and Chewy Butter Pecan Cookies Recipe Delight

Butter Pecan Cookies are like a warm hug from grandma on a chilly day. Imagine biting into a soft, chewy cookie that’s bursting with nutty pecan goodness and melted butter, releasing an aroma that dances in your nose. The sweetness lightly lingers on your tongue, making each bite feel like a celebration. cozy baked oats recipe These cookies are perfect for cozy evenings or family gatherings, where laughter fills the air and stories are shared over cups of tea.

Every time I bake Butter Pecan Cookies, they remind me of my childhood kitchen, where I learned to bake with my mom. The sound of cracking eggs and the whir of the mixer always brought smiles to our faces. These cookies have been the star of many family events, quickly disappearing from platters as everyone begs for just one more. mini pineapple cheesecakes You’ll find yourself eagerly anticipating their delightful crunch and buttery goodness.

Baking these cookies has led to smiling faces all around during family gatherings and holiday celebrations.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for the best creaming results; it makes everything blend smoothly.

• Granulated Sugar: Sweeten up your cookies with sugar; it provides that classic cookie texture we all love. For more inspiration, check out this Chewy Ginger Molasses Cookies recipe.

• Brown Sugar: Light brown sugar adds moisture and a hint of caramel flavor; don’t skip this step.

• Eggs: Use large eggs for better binding; they help create that chewy texture.

• All-Purpose Flour: The foundation of your cookies; be sure to sift it for fluffiness.

• Baking Soda: This little ingredient helps your cookies rise beautifully; freshness is key!

• Salt: Just a pinch elevates flavors and balances sweetness; essential for any cookie recipe. bakery style muffins.

• Pecans: Toasted pecans offer crunch and a nutty flavor that takes these cookies over the top!

• Vanilla Extract: Always use pure vanilla extract for rich flavor; imitation just won’t do here.

The full ingredients list, including measurements, is provided in the recipe card directly below. keto-friendly steak rolls.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while baking.

Cream the Butter and Sugars: In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. This takes about 3-4 minutes using an electric mixer.

Add Eggs and Vanilla: Beat in the eggs one at a time until fully incorporated. Add vanilla extract at this stage for that aromatic kick you’ll love.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until just blended; avoid overmixing to keep them tender.

Add Pecans and Fold Gently: Stir in toasted pecans gently using a spatula until they’re evenly distributed throughout the dough without crushing them.

Scoop and Bake Cookies: Drop tablespoon-sized portions of dough onto prepared baking sheets. Bake for 10-12 minutes or until golden around the edges but still soft in the center. Let cool slightly before transferring them to a wire rack.

These steps will guide you through creating delicious Butter Pecan Cookies that are sure to delight everyone who tries them! Enjoy every crumb!

Perfecting the Cooking Process

Start by toasting your pecans for enhanced flavor before mixing your cookie dough. This will elevate the taste and texture, making every bite irresistible.

Add Your Touch

Feel free to experiment with different nuts or chocolate chips for added texture and flavor. Swapping in some dark chocolate can create a delightful contrast with the buttery cookies. For more inspiration, check out this Double Chocolate Pistachio Cookies recipe.

Storing & Reheating

Store butter pecan cookies in an airtight container at room temperature for up to a week. For softening, microwave them in short bursts, so they stay deliciously chewy.

Sometimes I still remember the first time I baked these cookies; my friends devoured them within minutes! Their delighted faces made it clear I was onto something special.

FAQ

What makes butter pecan cookies unique?

The combination of rich butter and toasted pecans creates a delightful flavor balance.

How do I prevent my cookies from spreading?

Chilling the dough before baking helps maintain their shape and thickness during baking.

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds can be great alternatives if you prefer different flavors.

Print

Butter Pecan Cookies

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• Author: Teprod
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the comforting flavors of Butter Pecan Cookies, where rich butter meets crunchy toasted pecans for a delectable treat. These soft and chewy cookies are perfect for any occasion, bringing joy to your gatherings with their inviting aroma and delightful sweetness. Whether enjoyed with coffee or shared at family events, each bite is a reminder of cozy moments spent in the kitchen.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (light)
• 2 large eggs
• 2 cups all-purpose flour (sifted)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup toasted pecans (chopped)
• 1 tsp pure vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
3. Beat in the eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
5. Gently fold in toasted pecans.
6. Drop tablespoon-sized portions of dough onto prepared baking sheets. Bake for 10-12 minutes until golden around the edges but soft in the center. Let cool on a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg

Keywords: - Toast your pecans before adding them to enhance their flavor. - Experiment with different nuts or chocolate chips for added variety. - For thicker cookies that hold their shape, chill the dough for at least 30 minutes before baking.