The creamy cucumber tomato salad is a refreshing explosion of flavors that transports you straight to a sun-soaked picnic or a backyard barbecue. With its crisp cucumbers, juicy tomatoes, and a velvety dressing, this salad is like summer in a bowl—perfect for those hot days when you want something light yet satisfying. For more inspiration, check out this snacks and appetizers recipe.
Imagine biting into the cool crunch of fresh cucumbers paired with the sweet juiciness of ripe tomatoes, all enveloped in a creamy dressing that whispers secrets of herbs and spices. This dish is not just food; it’s an experience that brings friends and family together. Whether it graces your table at summer gatherings or stands proudly alongside your weeknight dinner, it will have everyone reaching for seconds! For more inspiration, check out this hearty dinner ideas recipe.
Why You'll Love This Recipe
- This creamy cucumber tomato salad comes together in just minutes, making it perfect for any busy weeknight
- Its flavor profile combines freshness with creaminess that excites the taste buds
- Visually appealing, this salad looks stunning on any table with its vibrant colors
- Versatile enough to pair with grilled meats or enjoy as a stand-alone dish, it’s a winner every time
I remember the first time I served this creamy cucumber tomato salad at a family BBQ. My cousin Mike took one bite, raised an eyebrow, and proclaimed it “the best thing since sliced bread!” You better believe I was beaming from ear to ear.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cucumbers: Look for firm, unblemished cucumbers for the best crunch; English cucumbers are my favorite.
Ripe Tomatoes: Choose vibrant red tomatoes that smell sweet and feel slightly soft to ensure maximum flavor.
Sour Cream: Full-fat sour cream gives the dressing its rich creaminess; Greek yogurt works as a lighter substitute.
Dill: Fresh dill elevates the flavor profile; if using dried dill, reduce the amount as it’s more concentrated.
Red Onion: A small amount adds zing without overpowering; soak it in water to mellow its sharpness if desired.
Salt and Pepper: Essential for seasoning; adjust to your taste preference for optimal flavor balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Chop the Vegetables: Start by washing your cucumbers and tomatoes thoroughly. Dice them into bite-sized pieces while imagining their fresh crunch against your palate.
Mingle the Ingredients: In a large mixing bowl, combine your chopped cucumbers and tomatoes with diced red onion. Toss them together gently to build excitement for what’s coming next.
Prepare the Dressing: In a separate bowl, whisk together sour cream, dill, salt, and pepper until smooth and creamy. The aroma of fresh dill will make you swoon!
Combine Everything Together: Pour the dressing over the vegetable mixture. Use a spatula to fold everything delicately until each piece is coated in luscious creaminess—this is where magic happens.
Chill and Serve: Allow your salad to chill in the fridge for at least 30 minutes before serving. This waiting time enhances all those delightful flavors—patience pays off here!
Enjoy diving into this creamy cucumber tomato salad that has quickly become a household favorite!
You Must Know
- This creamy cucumber tomato salad is a summer delight, bursting with fresh flavors
- The combination of cool cucumbers and juicy tomatoes creates a refreshing dish perfect for picnics or weeknight dinners
- Plus, it’s incredibly easy to prepare!
Perfecting the Cooking Process
Start by chopping your cucumbers and tomatoes before mixing them with the creamy dressing. This ensures every bite is packed with flavor while allowing the dressing to coat everything evenly.
Add Your Touch
Feel free to swap in your favorite herbs or add feta cheese for an extra salty kick. You can also try different dressings, like yogurt-based or vinaigrette, to switch things up!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating; this salad is best enjoyed cold and fresh!
Chef's Helpful Tips
- To achieve the perfect texture, use freshly chopped herbs rather than dried ones for vibrant flavor
- Always taste before serving; seasoning can elevate this dish dramatically
- Finally, let the salad sit for 15 minutes before serving to meld flavors beautifully
Creating this creamy cucumber tomato salad always reminds me of those sunny afternoons at my grandmother’s house when we would feast on her garden’s bounty.
FAQ
What can I substitute for sour cream in this recipe?
Greek yogurt works well as a tangy and healthier alternative to sour cream.
How long can I store creamy cucumber tomato salad?
The salad stays fresh in the fridge for up to three days if stored properly.
Can I add other vegetables to the salad?
Absolutely! Bell peppers or red onions add crunch and color, enhancing the dish’s appeal.
Creamy Cucumber Tomato Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Dive into the refreshing delight of this creamy cucumber tomato salad, a perfect companion for summer picnics or weeknight dinners. Crisp cucumbers and juicy tomatoes are enveloped in a velvety herb-infused dressing, creating a light yet satisfying dish that brings everyone together. This salad is not just a treat for the taste buds; it’s an experience to be shared with family and friends.
Ingredients
- 2 cups fresh cucumbers, diced (about 2 medium cucumbers)
- 2 cups ripe tomatoes, diced (about 3 medium tomatoes)
- 1 cup sour cream (or Greek yogurt)
- 2 tablespoons fresh dill, chopped
- 1/4 cup red onion, finely diced
- Salt and pepper to taste
Instructions
- Wash and dice the cucumbers and tomatoes into bite-sized pieces.
- In a large mixing bowl, combine the chopped cucumbers, tomatoes, and red onion. Toss gently.
- In a separate bowl, whisk together sour cream, dill, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and fold gently to coat everything evenly.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 28mg
Keywords: For added flavor, consider substituting Greek yogurt for sour cream for a lighter option. Experiment with different herbs like parsley or basil for a unique twist. Feel free to add crumbled feta cheese or bell peppers for extra texture and taste.
