The tantalizing aroma of Teriyaki Ground Turkey wafts through the air, mingling with the earthy scent of sautéed broccoli and sweet peas. This dish is not just a meal; it’s an experience that dances on your taste buds, offering a delightful harmony of flavors that makes your mouth water. tasty sweet and sour chicken. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
Picture this: You gather around the dinner table after a long day, ready to dig into a plate of this colorful concoction. It’s not just food; it’s comfort wrapped in a bowl, perfect for any occasion – whether it’s a busy weeknight or a casual get-together with friends. perfect hearty comfort dish The excitement builds as you savor the promise of savory turkey coated in glossy teriyaki sauce, perfectly complemented by vibrant vegetables.
Why You'll Love This Recipe
- This quick and easy Teriyaki Ground Turkey offers an explosion of flavors, making dinner prep a breeze
- You can easily adjust ingredients for dietary needs or preferences
- Its vibrant colors bring life to any plate, making it visually appealing
- Perfect for busy nights but versatile enough for meal prepping or entertaining friends
I vividly remember the first time I served this dish at my family’s monthly potluck. My brother-in-law couldn’t stop raving about how delicious it was, and he even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Lean and flavorful, ground turkey is the star here; choose fresh over frozen for the best texture.
Broccoli: Fresh broccoli adds a lovely crunch; look for bright green florets without yellowing.
Peas: Sweet peas offer a pop of color and sweetness; frozen works great if you’re in a pinch.
Soy Sauce: Use low-sodium soy sauce to keep salt levels in check while enhancing flavor.
Honey: Adds natural sweetness to balance the savory elements; local honey can add unique flavor notes. For more inspiration, check out this Savory Mexican Birria Tacos recipe.
Garlic Cloves: Fresh garlic infuses the dish with aromatic goodness; chop or mince for best results.
Ginger Root: Grated ginger provides warmth and spice; fresh ginger packs more punch than powdered.
Sesame Oil: A drizzle brings depth and nuttiness; use toasted sesame oil for an extra flavor kick.
Green Onions: Chopped green onions brighten up the dish at the end; they add freshness and color.
Sesame Seeds: Toasted sesame seeds are optional but bring crunch and visual appeal when sprinkled on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
Start by assembling all your ingredients on the counter. This makes it easier to stay organized while cooking and ensures you don’t miss anything important.
Cook the Turkey
Heat a large skillet over medium heat and add ground turkey. Cook until browned, breaking it apart with a spatula until no pink remains. The turkey should be fully cooked within 7-10 minutes.
Add Vegetables
Once the turkey is cooked through, toss in chopped broccoli florets and peas. Stir them together until bright green and tender-crisp, about 3-4 minutes. The colors will pop like confetti at a party.
Create the Teriyaki Sauce
In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil. Pour this sweet-savory mixture over the turkey and veggies in your skillet. Let everything simmer for 2-3 minutes until nicely coated.
Finish with Green Onions
Sprinkle chopped green onions over your creation just before serving. This adds freshness and makes your dish even more visually appealing.
Serve & Enjoy
Spoon generous portions into bowls or plates. If you’re feeling fancy, sprinkle toasted sesame seeds on top as garnish before serving. Sit back and enjoy every savory bite!
This Teriyaki Ground Turkey with Broccoli and Peas is not just another weeknight recipe; it’s a chance to bring joy to your dinner table while keeping things simple yet delicious!
You Must Know
- Teriyaki Ground Turkey, Broccoli and Peas is a colorful dish that bursts with flavor, making it perfect for busy weeknights
- The sweet and salty teriyaki glaze beautifully coats the turkey while the veggies add crunch and color
- It’s both nutritious and satisfying!
Perfecting the Cooking Process
Start by sautéing the ground turkey until browned, then add the broccoli and peas to steam. Finally, pour in the teriyaki sauce to coat everything evenly, ensuring each bite is deliciously flavored.
Add Your Touch
Feel free to swap out the ground turkey for chicken or even tofu for a plant-based option. You can also experiment with different vegetables like bell peppers or snap peas to suit your taste! flavorful grilled chicken option.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to loosen it up.
Chef's Helpful Tips
- For maximum flavor, let the teriyaki sauce marinate with the ground turkey for at least 30 minutes
- Avoid overcooking broccoli; it should be bright green and crisp
- Always taste as you go to adjust seasoning levels perfectly!
Sometimes I remember my first attempt at this recipe; I added too much sauce and ended up with a teriyaki soup! My friends laughed but loved it nonetheless—now we joke about “soup-er” turkey nights!
FAQ
Can I use other proteins instead of ground turkey?
Absolutely! Ground chicken or beef works great too, or try tofu for a vegetarian twist. comforting cheesy beef casserole.
How can I make this dish spicier?
Add red pepper flakes or a drizzle of sriracha to bring some heat into your meal.
What sides pair well with this dish?
Serve with steamed rice or quinoa for a complete meal that’s hearty and healthy.
Teriyaki Ground Turkey with Broccoli and Peas
- Total Time: 25 minutes
- Yield: Serves about 4
Description
Indulge in the deliciousness of Teriyaki Ground Turkey, a quick and satisfying meal that brings together lean turkey, vibrant broccoli, and sweet peas, all coated in a savory teriyaki sauce. Perfect for busy weeknights or casual gatherings, this dish not only pleases the palate but also adds a splash of color to your dinner table. In just a few simple steps, you can create a delightful harmony of flavors that your family will love!
Ingredients
- 1 lb ground turkey
- 2 cups fresh broccoli florets
- 1 cup frozen peas
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tsp sesame oil
- 2 green onions, chopped
- Optional: 1 tbsp toasted sesame seeds for garnish
Instructions
- Prepare all ingredients on your counter for an organized cooking experience.
- Heat a large skillet over medium heat and add ground turkey. Cook for 7-10 minutes until browned.
- Add chopped broccoli florets and peas to the skillet. Stir for about 3-4 minutes until veggies are tender-crisp.
- In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil. Pour this mixture over the turkey and vegetables in the skillet; simmer for another 2-3 minutes until well coated.
- Finish by sprinkling chopped green onions over the dish before serving. Garnish with toasted sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Swap ground turkey with chicken or tofu for alternative protein options. Feel free to customize veggies with bell peppers or snap peas based on your preference. For added heat, incorporate red pepper flakes or sriracha.
