The aroma of sweet potatoes baking in the oven mingles with the gooey scent of melting marshmallows, creating a cozy atmosphere that feels like a warm hug. This Sweet Potato Casserole with Marshmallows isn’t just a dish; it’s an experience that transports you to family gatherings where laughter fills the air and everyone fights for the last spoonful. breakfast with sweet potatoes spicy casserole variation
Picture this: It’s Thanksgiving, your aunt’s famous casserole is on the table, and you can’t wait to dig in. As you scoop that sweet, creamy goodness onto your plate, you’re not just feeding your belly; you’re indulging in nostalgia and joy.
Why You'll Love This Recipe
- This Sweet Potato Casserole with Marshmallows is incredibly easy to prepare, making it perfect for busy holidays
- The flavor combines sweet and savory notes that dance on your palate
- With its beautiful golden topping, this dish promises to be the star of any meal
- Versatile enough for potlucks or family dinners, it’s a crowd-pleaser!
I once made this casserole for a potluck, and let’s just say it disappeared faster than my cousin could say “pass the gravy.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious Christmas Crack recipe.
Sweet Potatoes: Look for firm, unblemished potatoes; they should feel heavy for their size.
Butter: Unsalted butter works best to control the seasoning in your casserole.
Brown Sugar: Choose light brown sugar for a balanced sweetness without overwhelming flavors.
Milk: Whole milk adds creaminess; however, feel free to substitute with almond or oat milk if preferred.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.
Cinnamon: A pinch of ground cinnamon elevates the sweetness and adds warmth.
Marshmallows: Mini marshmallows melt perfectly on top; they create that irresistible gooey layer. delightful dessert pairing.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Eggnog Magic Cake recipe recipe.
Let’s Make it Together
Prepare Your Sweet Potatoes: Begin by preheating your oven to 400°F (200°C). Peel and chop sweet potatoes into even chunks. Cook them in boiling water until tender.
Mash It Up!: Drain the sweet potatoes and return them to the pot. Add butter, brown sugar, milk, vanilla extract, and cinnamon. Mash until smooth and creamy.
Add to Baking Dish: Transfer the sweet potato mixture into a greased baking dish. Spread evenly using a spatula until you achieve a nice surface.
Top with Marshmallows: Generously sprinkle mini marshmallows over the mashed sweet potatoes. Feel free to add more—who can resist extra marshmallow goodness?
Bake Until Golden Brown: Place your casserole in the preheated oven and bake for about 25 minutes or until the marshmallows are golden brown and oozy.
Serve & Enjoy!: Remove from the oven and let cool slightly before serving. Offer it as a side dish during family gatherings or simply enjoy it all by yourself!
That’s how simple it is to create this delightful Sweet Potato Casserole with Marshmallows! Your taste buds will thank you while everyone else begs for seconds. hearty casserole alternative.
You Must Know
- Sweet potato casserole with marshmallows is a holiday favorite that balances sweetness with savory flavors
- The creamy texture combined with the crunchy topping makes every bite delightful
- This dish not only satisfies your sweet tooth but also adds a festive touch to any dinner table
Perfecting the Cooking Process
Start by boiling or roasting the sweet potatoes until tender, then mash them while still warm to enhance flavor and texture. Mix in other ingredients before topping with marshmallows for a perfect golden finish.
Add Your Touch
Feel free to swap regular marshmallows for mini ones for a more playful presentation. You can also add a sprinkle of cinnamon or nutmeg for extra warmth and flavor, creating your unique twist on this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350 degrees Fahrenheit until warmed through, ensuring marshmallows regain their delightful gooeyness.
Chef's Helpful Tips
- To make your sweet potato casserole pop, use a mix of orange and purple sweet potatoes; it’s visually stunning!
- Always mash your sweet potatoes while warm for a smoother consistency
- Don’t skimp on the marshmallow topping — it’s the star of the show!
It was Thanksgiving last year when my cousin declared my sweet potato casserole “the best thing I’ve ever tasted.” Let’s just say the family demand for this dish skyrocketed, and I may have become the unofficial holiday chef!
FAQ
Can I make sweet potato casserole with marshmallows ahead of time?
Yes, prepare it a day ahead and store it in the refrigerator before baking.
What type of sweet potatoes work best for this recipe?
Orange-fleshed sweet potatoes are ideal due to their natural sweetness and creaminess.
How can I make my casserole healthier?
Consider using less sugar or substituting with maple syrup for a healthier alternative.
Sweet Potato Casserole with Marshmallows
- Total Time: 45 minutes
- Yield: Serves 8
Description
Sweet Potato Casserole with Marshmallows is the ultimate holiday delight that combines sweet, creamy mashed sweet potatoes topped with gooey, golden marshmallows. This crowd-pleasing dish is a nostalgic favorite at family gatherings, bringing warmth and joy to your dinner table. Perfect for Thanksgiving or potlucks, it’s incredibly easy to prepare, making it a must-have recipe for busy celebrations.
Ingredients
- 4 cups sweet potatoes, peeled and chopped
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 400°F (200°C). Boil sweet potatoes in water until tender, about 15 minutes.
- Drain and mash the sweet potatoes in a large pot. Add butter, brown sugar, milk, vanilla extract, and cinnamon; mix until smooth.
- Pour the mixture into a greased baking dish and spread evenly.
- Top generously with mini marshmallows.
- Bake for 25 minutes or until the marshmallows are golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in a pinch of nutmeg or using a combination of orange and purple sweet potatoes for visual appeal. Leftovers can be stored in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.
