Irresistible Street Corn Chicken Rice Bowl Recipe

There’s something magical about the combination of charred corn, succulent chicken, and fluffy rice. The Street Corn Chicken Rice Bowl is a fiesta in a dish, bursting with flavor and personality. Imagine tender pieces of chicken marinated to perfection, mingling with sweet, smoky corn while fragrant cilantro dances in the background. This dish doesn’t just taste good; it sings to your taste buds like a mariachi band at a party.

Every time I whip up this bowl, I’m transported back to summer barbecues with friends, where we’d laugh until our sides hurt while devouring every last bite. It’s the kind of meal that brings people together—perfect for lunch prep or casual dinners when you want something satisfying yet simple. Trust me, once you try this recipe, your kitchen will feel like the hottest taco stand in town. For more inspiration, check out this hearty dinner options recipe.

I remember my friends’ eyes lighting up the first time I served this dish; they were genuinely impressed and probably just as hungry as I was.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious appetizers recipe.

• Boneless Chicken Thighs: I prefer thighs for their juiciness and flavor, but breasts work too if you’re feeling fancy.

• Fresh Corn: Use sweet corn off the cob for that crunchy texture; frozen works in a pinch if fresh isn’t available.

• Long-Grain Rice: Basmati or jasmine rice adds an aromatic touch that pairs beautifully with the other flavors.

• Cilantro: Fresh cilantro brightens everything up; don’t skimp on it unless you have a personal vendetta against herbs.

• Lime Juice: A splash of lime juice gives that zesty kick that ties all the flavors together perfectly.

• Chili Powder: This spice adds warmth and depth; adjust according to your heat tolerance or use smoked paprika for a unique twist.

• Sour Cream: For creaminess that balances out the spicy elements; feel free to substitute Greek yogurt if you’re feeling virtuous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, combine chicken thighs with chili powder, lime juice, salt, and pepper. Let it marinate for at least 30 minutes—longer if you can wait!

Cook the Rice: Rinse your rice under cold water until it runs clear. In a pot, add water according to package instructions and bring to a boil before adding rice. Cover and simmer until tender.

Sauté the Corn: Heat olive oil in a skillet over medium-high heat. Add corn and cook until it’s slightly charred—this caramelization brings out its natural sweetness.

Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Cook marinated chicken for about 6–8 minutes per side or until fully cooked through and beautifully charred.

Assemble Your Bowl: Start with a base of fluffy rice, then pile on slices of grilled chicken and sautéed corn. Drizzle with sour cream and sprinkle fresh cilantro on top for that burst of color.

Serve and Enjoy!: Squeeze extra lime juice over everything for an added zing before diving in! Sit back; you’ve earned this flavorful fiesta in a bowl!

Now you’re ready to impress everyone at dinner tonight—or just enjoy it all by yourself while binge-watching your favorite show!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then cook the rice while prepping the street corn toppings for efficiency.

Add Your Touch

Feel free to swap out proteins like shrimp or tofu, or add spices like chili powder for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a microwave or skillet.

Sharing this dish at a family gathering led to endless compliments, and I realized everyone loved it as much as I did!

FAQ

Can I make this bowl vegetarian?

Absolutely! Substitute chicken with grilled veggies or beans for a hearty option.

What can I use instead of rice?

Quinoa or cauliflower rice works well if you’re looking for a low-carb alternative.

How can I spice it up?

Add some jalapeños or hot sauce to kick up the heat in your bowl!

Print

Street Corn Chicken Rice Bowl

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• Author: Teprod
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of this Street Corn Chicken Rice Bowl, where tender marinated chicken meets charred corn and fluffy rice. Topped with zesty lime and fresh cilantro, this dish is a delightful fiesta for your taste buds, perfect for lunch prep or casual dinners. With its colorful presentation, it’s not just a meal; it’s an experience that brings friends and family together.

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Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs
• 2 cups fresh corn (off the cob)
• 1 cup long-grain rice (Basmati or jasmine)
• 1/4 cup fresh cilantro (chopped)
• 2 tbsp lime juice
• 2 tsp chili powder
• 1/2 cup sour cream
• Salt and pepper to taste

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Instructions

1. Marinate the chicken by combining it with chili powder, lime juice, salt, and pepper. Let it sit for at least 30 minutes.
2. Cook the rice according to package instructions until tender.
3. In a skillet, heat olive oil over medium-high heat and sauté corn until slightly charred.
4. Grill marinated chicken on medium-high heat for 6–8 minutes per side until fully cooked.
5. Assemble the bowl with rice as the base, topped with grilled chicken, sautéed corn, sour cream, and cilantro.
6. Squeeze extra lime juice over the top before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 520
• Sugar: 5g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 120mg

Keywords: For a vegetarian option, replace chicken with grilled vegetables or black beans. Experiment with spices like smoked paprika for added flavor.