Irresistible Slow Cooker Ribs: Tender & Flavorful Delight

Slow Cooker Ribs are a culinary masterpiece that transforms ordinary evenings into extraordinary feasts. Imagine tender, juicy meat falling off the bone, enveloped in a sauce so rich and flavorful that even your taste buds will want to throw a party. It’s like a warm hug on a plate, perfect for those chilly nights when all you want is something cozy and comforting. For more inspiration, check out this hearty dinner ideas recipe.

Now, let me take you back to that unforgettable rib feast at my uncle’s backyard barbecue. The air was thick with the smell of smoked meat and laughter filled the space. I remember my cousin trying to impress everyone with his “secret” recipe while I quietly plotted my own rib domination using this Slow Cooker Ribs recipe. Trust me, this dish is perfect for any gathering or just when you need a little love from your food.

I still chuckle thinking about the time I served these ribs at a family gathering. My aunt claimed she didn’t like ribs—until she devoured three of them!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Ribs: Choose baby back ribs for their tenderness; they cook beautifully in the slow cooker.

• Barbecue Sauce: Use your favorite brand or homemade version for optimal flavor.

• Garlic Powder: Adds depth; opt for fresh if you want an extra kick.

• Onion Powder: Brings sweetness; it’s crucial for balancing flavors.

• Smoked Paprika: For that smoky essence; it gives the dish its signature flavor.

• Salt and Pepper: Essential seasonings; adjust according to taste preference.

• Apple Cider Vinegar: A splash adds acidity and brightness to balance rich flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ribs: Start by removing the membrane from the back of the ribs for better seasoning absorption. Pat them dry with paper towels before rubbing them with salt and pepper.

Create the Spice Rub: In a small bowl, mix garlic powder, onion powder, smoked paprika, and more salt if needed. I love using my hands here; it feels like giving those ribs a spa day.

Add Ingredients to Slow Cooker: Place the seasoned ribs into your slow cooker. Pour in your barbecue sauce and apple cider vinegar. Let them mingle like old friends at a reunion.

Set It Up & Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. Your kitchen will fill with mouthwatering aromas that will make waiting feel like torture.

Finish with Glaze (Optional): If you fancy that sticky finish, transfer cooked ribs to a baking sheet and brush more barbecue sauce on top. Broil them for 5 minutes until bubbly and caramelized.

Serve & Enjoy!: Slice those beauties between bones and serve hot! Watch as everyone gathers around – these Slow Cooker Ribs will steal the show!

This recipe transforms simple ingredients into something spectacular, perfect for any occasion or just because you deserve deliciousness today!

Perfecting the Cooking Process

Start by seasoning your ribs generously, then sear them for a few minutes for added flavor. While they cook slowly in the crockpot, prepare your sauce to enhance that delicious rib goodness.

Add Your Touch

Feel free to swap out the spices or add some honey for sweetness. You can even try a spicy rub if you’re feeling adventurous, adding a kick to those tender ribs.

Storing & Reheating

Store leftover ribs in an airtight container in the fridge for up to five days. To reheat, simply place them back in the slow cooker with a splash of sauce for moisture.

I vividly remember one family gathering when I made these slow cooker ribs. My uncle, a self-proclaimed BBQ expert, took one bite and declared them “the best he’s ever had.” That compliment still warms my heart!

FAQ

How long should I cook slow cooker ribs?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

Can I use frozen ribs in my slow cooker?

Yes, but it may increase cooking time; thawing is recommended for best results.

What can I serve with slow cooker ribs?

Pair them with coleslaw, corn on the cob, or baked beans for a classic BBQ feast.

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Slow Cooker Ribs

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• Author: Teprod
• Total Time: 31 minute
• Yield: Serves 4

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Description

Slow Cooker Ribs are the ultimate comfort food, delivering tender, juicy meat that falls off the bone. With a rich barbecue sauce and a hint of smokiness, this dish is perfect for any occasion—from family dinners to game day gatherings. Just set it and forget it while your slow cooker works its magic!

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Ingredients

Scale 1x2x3x

• 2 lbs pork ribs (baby back preferred)
• 1 cup barbecue sauce
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 2 tbsp apple cider vinegar

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Instructions

1. Remove the membrane from the back of the ribs and pat dry with paper towels. Rub them with salt and pepper.
2. In a small bowl, mix garlic powder, onion powder, smoked paprika, and additional salt if needed. Apply this spice rub generously over the ribs.
3. Place seasoned ribs in the slow cooker. Pour in barbecue sauce and apple cider vinegar.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
5. Optional: For a sticky glaze, transfer cooked ribs to a baking sheet, brush with more barbecue sauce, and broil for 5 minutes until bubbly.
6. Slice between bones and serve hot.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: BBQ

Nutrition

• Serving Size: 1 rib (approximately 150g)
• Calories: 350
• Sugar: 12g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 90mg

Keywords: For extra flavor, sear the ribs in a skillet before adding them to the slow cooker. Feel free to customize your spice rub by adding ingredients like honey for sweetness or chili powder for heat.