There’s nothing quite like the inviting aroma of Slow Cooker Parmesan Garlic Chicken and Potatoes wafting through your home, beckoning you to the kitchen like a siren song. Imagine tender chicken smothered in a creamy garlic sauce, nestled beside perfectly roasted potatoes, all while you kick back on the couch—talk about a win-win situation! This dish is not just a meal; it’s an experience that makes weeknight dinners feel like gourmet feasts. For more inspiration, check out this hearty dinner recipes recipe.
I recall the first time I made this slow cooker wonder; my family gathered around the table, forks poised and ready as the flavors danced with delight on their palates. It was one of those magical evenings where everyone was too busy savoring bites to engage in their usual dinner banter. You know it’s a hit when silence falls over the dinner table, punctuated only by satisfied hums and clinking cutlery!
Why You'll Love This Recipe
- The effortless preparation means you can set it and forget it while enjoying quality time with loved ones
- The rich flavors meld beautifully while cooking, making every bite irresistible
- Its stunning presentation will impress any guest or family member at your dinner table
- Adaptable enough for any dietary preferences, everyone can enjoy this delicious meal!
I remember my aunt’s eyes lighting up when I served this at our family gathering—she insisted I write down the recipe immediately!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, adjusting based on how many people are joining the feast.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’re the secret weapon in this dish!
Parmesan Cheese: Grated Parmesan adds depth and creaminess that’ll make your taste buds sing.
Baby Potatoes: Opt for small potatoes that cook evenly and soak up all those yummy flavors.
Chicken Broth: Use low-sodium broth to control saltiness while adding moisture—just trust me on this one!
Dried Italian Herbs: A mix of oregano and basil brings warmth and familiarity to your dish—pure comfort food.
Pepper and Salt: Simple seasonings go a long way; adjust according to your taste preferences!
Olive Oil: A drizzle before cooking enhances flavor and texture while keeping everything moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing your baby potatoes thoroughly. Cut any larger ones in half so they cook evenly alongside the chicken. Mince fresh garlic until fragrant.
Season the Chicken: Rub salt and pepper generously over each chicken breast. This simple step ensures flavor penetrates deeply—nobody likes bland chicken.
Add Ingredients to Slow Cooker: Place seasoned chicken breasts at the bottom of your slow cooker. Scatter minced garlic over them, then layer those glorious baby potatoes on top.
Create the Flavorful Sauce: In a separate bowl, mix chicken broth and dried Italian herbs together. Pour this mixture over everything in the slow cooker—oh yes, let that soak in!
Add Parmesan Goodness!: Sprinkle grated Parmesan cheese generously over everything before drizzling olive oil on top. Your slow cooker is now officially dressed for success.
Set It and Forget It!: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are soft enough to pierce easily with a fork. Just resist peeking too often; let those flavors meld beautifully!
Now you have an easy-to-make Slow Cooker Parmesan Garlic Chicken and Potatoes ready to become a staple in your household! With minimal effort but maximum taste payoff, you’ll find yourself reaching for this recipe again and again—trust me! Enjoy every bite with friends or family gathered around because nothing beats sharing good food with great people!
You Must Know
- This slow cooker parmesan garlic chicken and potatoes recipe not only brings rich flavors but also ensures effortless meal prep
- The delightful aroma fills your kitchen, making it feel like a cozy restaurant
- Perfect for busy weekdays or family gatherings, the dish is both comforting and satisfying
Perfecting the Cooking Process
To achieve delicious results, layer the potatoes at the bottom, followed by chicken on top. This ensures even cooking and that all those tasty juices soak into the potatoes.
Add Your Touch
Feel free to swap in your favorite veggies, like carrots or green beans, for a colorful twist. You can also experiment with different cheese types if you’re feeling adventurous!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove to retain moisture and flavor.
Chef's Helpful Tips
- For the best flavor, season your chicken well before cooking to let those spices penetrate
- Use fresh garlic for more robust flavors; it’s a game changer!
- Don’t rush the slow cooking process; patience ensures tender chicken and perfectly cooked potatoes
The first time I made this dish, my friends couldn’t stop raving about it! That evening turned into a mini feast where everyone wanted seconds and thirds—a memory I treasure every time I make it.
FAQ
What can I serve with slow cooker parmesan garlic chicken and potatoes?
Pair this dish with a fresh salad or crusty bread to soak up the sauce.
Can I use frozen chicken for this recipe?
Yes, but thawing beforehand is recommended for even cooking and better flavor absorption.
How long does it take to cook in a slow cooker?
Cook on low for 6-8 hours or high for about 3-4 hours until tender and juicy.
Slow Cooker Parmesan Garlic Chicken and Potatoes
- Total Time: 3 minute
- Yield: Serves about 6 people 1x
Description
Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting, hands-off meal that transforms your kitchen into an inviting haven. With tender chicken bathed in creamy garlic sauce and perfectly roasted baby potatoes, this dish provides a gourmet experience with minimal effort. Perfect for busy weeknights or family gatherings, it promises to delight everyone at the table while allowing you to enjoy quality time with loved ones.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1.5 lbs baby potatoes, halved
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients: Wash and halve the baby potatoes. Mince the garlic.
- Season the chicken: Rub salt and pepper over each chicken breast.
- Layer the slow cooker: Place seasoned chicken at the bottom, scatter minced garlic on top, and add baby potatoes.
- Create the sauce: In a bowl, mix chicken broth with dried herbs and pour over the ingredients in the slow cooker.
- Add cheese and oil: Sprinkle Parmesan cheese on top and drizzle with olive oil.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in vegetables like carrots or green beans. Experiment with different types of cheese for a unique twist.
