There’s nothing quite like the aroma of Slow Cooker Chicken Satay wafting through your kitchen, making your taste buds do a little happy dance. Imagine tender chicken infused with a delightful blend of spices and creamy peanut sauce. Your mouth is watering already, right? This dish is not just a meal; it’s an experience that transports you straight to the bustling street markets of Southeast Asia. For more inspiration, check out this appetizer recipes recipe.
I remember the first time I made Slow Cooker Chicken Satay for my family. It was an impromptu weeknight dinner that turned into a feast, complete with laughter and second helpings. Now, whenever I whip it up, my kids ask if we’re having “that chicken” again. Perfect for gatherings or cozy nights in, this recipe guarantees flavor-packed moments that linger long after the last bite. For more inspiration, check out this hearty dinner options recipe.
Why You'll Love This Recipe
- This Slow Cooker Chicken Satay offers incredible ease of preparation with minimal hands-on time
- The rich flavors from marinating create a mouthwatering dish that’s visually stunning when plated
- It’s versatile enough to serve as an appetizer or main course and pairs beautifully with rice or fresh veggies
My friends couldn’t stop raving about how this dish transformed our game night into a culinary adventure.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on your crowd size or appetite.
Fresh Garlic: Use firm cloves for maximum flavor; fresh garlic elevates any dish!
Coconut Milk: Choose full-fat for creaminess; this adds richness to the sauce.
Peanut Butter: Creamy peanut butter blends perfectly into the sauce; avoid chunky for a smoother texture.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.
Curry Powder: A blend of spices adds warmth and depth; feel free to adjust based on your spice tolerance.
Lime Juice: Freshly squeezed juice brightens the flavors; bottled won’t do justice here.
Brown Sugar: Balances out the savory notes with sweetness; it’s essential for that perfect harmony.
Red Pepper Flakes: For those who enjoy a kick, sprinkle these in to heat things up!
Chopped Cilantro (for garnish): Adds freshness and color to your final presentation; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by slicing the chicken breasts into bite-sized pieces. This allows them to absorb all those scrumptious flavors throughout cooking.
Create the Marinade: In a bowl, mix coconut milk, peanut butter, soy sauce, curry powder, lime juice, brown sugar, and red pepper flakes. Give it a good whisk until smooth.
Combine Chicken and Marinade: Place the chicken pieces in your slow cooker and pour the marinade over them. Stir gently until every piece is coated in that luscious goodness.
Set It and Forget It!: Cover the slow cooker and set it on low for about 6-7 hours or high for 3-4 hours. Just wait until you catch whiffs of those tantalizing aromas filling your home!
Check for Doneness: Use a meat thermometer to ensure chicken reaches 165°F (75°C). The meat should look tender and juicy—so inviting!
Serve with Flair!: Once cooked through, serve your Chicken Satay over steamed rice or alongside fresh veggies. Garnish with chopped cilantro for that extra pop of freshness!
Now you’re not just serving dinner—you’re creating memories around an unforgettable meal! Enjoy each flavorful bite while basking in compliments from family and friends alike!
You Must Know
- This Slow Cooker Chicken Satay is not only delicious but also incredibly easy!
- The tender chicken melds beautifully with the rich peanut sauce, making it a family favorite
- Plus, you can serve it with rice or veggies for a complete meal
Perfecting the Cooking Process
Start by marinating the chicken in a rich satay sauce before placing it in the slow cooker. This locks in flavor and ensures maximum tenderness when cooked.
Add Your Touch
Feel free to swap chicken for tofu or shrimp for a fun twist. Adding fresh herbs like cilantro can elevate the flavor profile even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture.
Chef's Helpful Tips
- For perfect results, use boneless, skinless chicken thighs for juiciness
- Ensure your slow cooker is set on low for optimal cooking time
- Serve with fresh lime wedges for that zesty kick!
Sharing this dish at a potluck turned into an unexpected hit, with friends asking for the recipe! It felt great to share something so simple yet satisfying.
FAQ
Can I use frozen chicken for this Slow Cooker Chicken Satay?
Using frozen chicken can lead to uneven cooking; thaw first for best results.
What sides go well with Slow Cooker Chicken Satay?
Serve with jasmine rice or crispy vegetables to complement the flavors perfectly.
How long does the satay sauce last in the fridge?
Homemade satay sauce can last up to one week when stored properly in an airtight container.
Slow Cooker Chicken Satay
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
Description
Slow Cooker Chicken Satay is a flavorful and aromatic dish that brings the vibrant tastes of Southeast Asia right to your kitchen. This recipe features tender chicken simmered in a rich peanut sauce, perfect for family dinners or entertaining guests. With minimal prep time and a hands-free cooking process, you can enjoy this mouthwatering meal without the fuss. Serve it over rice or alongside fresh veggies for a complete dining experience that will leave everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup full-fat coconut milk
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tsp curry powder
- Juice of 1 lime (about 2 tbsp)
- 2 tbsp brown sugar
- 1/2 tsp red pepper flakes (adjust to taste)
- Chopped cilantro for garnish
Instructions
- Slice the chicken breasts into bite-sized pieces.
- In a bowl, whisk together coconut milk, peanut butter, soy sauce, curry powder, lime juice, brown sugar, and red pepper flakes until smooth.
- Place chicken pieces in the slow cooker and pour the marinade over them; stir gently to coat.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken reaches an internal temperature of 165°F.
- Serve over steamed rice or with fresh veggies and garnish with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken overnight before cooking. Substitute chicken with tofu or shrimp for a different twist. Store leftovers in an airtight container in the fridge for up to three days.
