The rich aroma of a freshly baked Rum Cake wafts through the air, promising sweet indulgence. This dessert is more than just a cake; it’s a celebration of flavors that dance joyfully on your taste buds. savory and sweet dish another decadent dessert.
Picture yourself at a lively gathering, surrounded by friends and family, as everyone eagerly anticipates that first bite of this moist, rum-soaked delight. perfect main course pairing It’s perfect for holidays, birthdays, or even just because you felt like baking something amazing.
Why You'll Love This Recipe
- This Rum Cake is incredibly easy to prepare, making it perfect for both seasoned bakers and novices
- The warm flavors of vanilla and rum create a comforting indulgence that everyone will love
- Its golden-brown appearance makes it a showstopper on any dessert table
- Ideal for celebrations but versatile enough for casual get-togethers or simply treating yourself
I still remember the first time I made this Rum Cake; my friends were practically fighting over the last slice! For more inspiration, check out this Hawaiian Pineapple Cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious breakfast treat.
All-Purpose Flour: The backbone of any great cake, providing structure and texture.
Granulated Sugar: Sweetens the cake to perfection; always opt for the fine granulated variety.
Baking Powder: Essential for that light, fluffy cake texture; ensure it’s fresh for best results.
Salt: A pinch enhances the sweetness and balances flavors beautifully.
Unsalted Butter: Use room temperature butter to ensure easy mixing and a rich flavor.
Eggs: Provides moisture and stability; always use large eggs for consistency.
Dark Rum: The star ingredient! Choose a good-quality rum for deep flavor notes.
Sour Cream: Adds moisture and richness to the cake; Greek yogurt can be used as a substitute.
Vanilla Extract: A dash enhances the overall flavor profile; use pure extract if possible.
Cream Cheese Frosting (optional): Adds an extra layer of decadence if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 325°F (160°C). Grease and flour a bundt pan thoroughly to ensure easy release later.
Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This creates a solid foundation for your cake.
Cream Butter and Sugar: In another bowl, beat unsalted butter with granulated sugar until light and fluffy. This helps incorporate air into your batter for a delightful texture.
Add Eggs and Flavorings: Add in your eggs one at a time while beating well after each addition. Then fold in dark rum and vanilla extract—trust me, the aroma will be phenomenal!
Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet mixture while alternating with sour cream. Aim for a smooth batter without overmixing; you want that fluffiness!
Bake Until Golden Brown: Pour the batter into your prepared bundt pan and bake for about 60-70 minutes or until a toothpick comes out clean. Let it cool slightly before turning it out onto a wire rack.
Now that you have your Rum Cake ready, prepare yourself for compliments from everyone who takes a bite!
You Must Know
- This delectable rum cake is a celebration in every bite; the moist texture and rich flavors will leave you craving more
- The intoxicating aroma of baking cake with rum fills your kitchen, making it a perfect holiday treat or a delightful surprise for guests
Perfecting the Cooking Process
To create this rum cake masterpiece, start by mixing dry ingredients, then cream butter and sugar before gradually adding eggs and rum. Pour the batter into a greased pan and bake at 325°F until golden brown.
Add Your Touch
Feel free to customize your rum cake by adding nuts or dried fruit for extra texture and flavor. You can also experiment with different types of rum for unique taste profiles that will impress everyone.
Storing & Reheating
To keep your rum cake fresh, store it in an airtight container at room temperature for up to five days. Reheat slices in the microwave for about 10 seconds for that just-baked warmth.
Chef's Helpful Tips
- The key to a perfect rum cake is to not overmix the batter; it keeps the texture light and fluffy
- Always let it cool completely before glazing to avoid a soggy mess
- A little extra rum in the glaze takes it over the top!
Baking my first rum cake was an adventure filled with laughter when my friends decided to “help” by adding extra rum, resulting in a hilarious but tasty disaster!
FAQ
What type of rum is best for rum cake?
Dark or spiced rums work best for adding depth and richness to your cake.
Can I make this recipe without alcohol?
Yes, substitute the rum with apple juice or non-alcoholic vanilla extract for flavor.
How long does a rum cake last?
Stored properly, a rum cake can last up to five days at room temperature.
Irresistible Rum Cake
- Total Time: 1 hour 25 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful experience of baking a rich and moist Rum Cake that’s perfect for any occasion. With its warm aroma and scrumptious flavors, this cake will become the star attraction at your gatherings. Whether it’s a holiday celebration or a casual get-together, this easy-to-make dessert promises to impress. The combination of dark rum, vanilla, and a touch of sour cream creates an unforgettable taste sensation that will leave everyone craving more.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup dark rum
- 1 cup sour cream
- 2 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 325°F (160°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Incorporate dark rum and vanilla extract into the mixture.
- Gradually add dry ingredients alternately with sour cream until smooth.
- Pour batter into the prepared bundt pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Experiment with different rums for unique flavors. Add nuts or dried fruits to customize your cake. Store in an airtight container at room temperature for up to five days.
