Irresistible Pumpkin Spice Pumpkin Pastries Recipe Delight

There’s nothing quite like the aroma of freshly baked Pumpkin Spice Pumpkin Pastries wafting through your kitchen, making you feel all warm and fuzzy inside. cozy baked oats recipe The buttery layers embracing that sweet, spiced pumpkin filling will have you dreaming of cozy fall afternoons and family gatherings filled with laughter.

I remember the first time I made these delightful pastries; my friends thought I’d turned into a baking wizard. They were devoured in minutes! These pastries are perfect for chilly mornings with coffee or as an irresistible dessert at your next gathering. frozen banana snickers Get ready to experience a flavor explosion that will leave you wanting more.

I still chuckle when I recall how my family fought over the last pastry; it was like watching hungry seagulls at the beach!

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought sheets for convenience; they save time without sacrificing flavor.

• Canned Pumpkin Puree: Opt for pure pumpkin puree, not pumpkin pie filling, for better control over sweetness.

• Brown Sugar: This adds a rich caramel-like sweetness that pairs perfectly with pumpkin spice.

• Ground Cinnamon: Freshly ground cinnamon brings out the warm flavors; a must-have in any fall recipe. pistachio muffins recipe.

• Nutmeg: A pinch of nutmeg enhances the earthy notes of the pumpkin—don’t skip this one!

• Egg Wash: One egg mixed with water gives your pastries that beautiful golden sheen when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper for easy cleanup later.

Prepare the Filling: In a mixing bowl, combine canned pumpkin puree, brown sugar, ground cinnamon, and nutmeg until well blended. The mixture should be smooth and inviting.

Roll Out the Puff Pastry: On a lightly floured surface, roll out puff pastry sheets into squares about 4 inches wide. This allows for generous stuffing without overflow.

Add the Filling: Spoon about one tablespoon of the pumpkin mixture onto each pastry square’s center. Be careful not to overfill; otherwise, they won’t seal properly.

Seal the Pastries: Fold each pastry over to create a triangle shape. Press edges firmly together to seal; use a fork to crimp edges for extra flair.

Brush on Egg Wash: Whisk together one egg with water and gently brush it over each pastry. soft baked donut bars This step gives your pastries that irresistible golden color when baked.

Bake Until Golden: Place your pastries in the preheated oven and bake for 15-20 minutes or until puffed up and beautifully golden brown. The aroma will be absolutely heavenly!

Now all you need is a cozy spot on your couch and perhaps a side of whipped cream or hot chocolate—enjoy those deliciously flaky Pumpkin Spice Pumpkin Pastries! For more inspiration, check out this No Bake Pumpkin Pie recipe.

Perfecting the Cooking Process

Start by mixing your pumpkin filling while the pastry dough chills in the fridge for optimal texture. Once you roll out the dough, work quickly to ensure it remains cold and flaky.

Add Your Touch

Experiment with different spices like nutmeg or ginger for a unique twist on classic pumpkin flavor. You can also swap traditional sugar for maple syrup to enhance sweetness naturally.

Storing & Reheating

Store leftover pastries in an airtight container at room temperature for up to two days. Reheat in a preheated oven at 350°F for about 10 minutes for that freshly baked taste.

Baking these pumpkin spice pastries reminds me of cozy fall evenings spent with friends. The smiles on their faces after tasting these treats made every effort worth it!

FAQ

What can I substitute for pumpkin puree in this recipe?

You can use butternut squash puree or sweet potato puree as alternatives.

How do I know when my pastries are done baking?

They should be golden brown on top and slightly puffed up when finished.

Can I freeze these pumpkin spice pastries?

Absolutely! Freeze them unbaked, then bake directly from the freezer when ready to enjoy.

Print

Pumpkin Spice Pastries

---

• Author: Teprod
• Total Time: 40 minutes
• Yield: Makes approximately 8 pastries 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of fall with these irresistible Pumpkin Spice Pastries. Flaky puff pastry envelops a sweet, spiced pumpkin filling, creating a delightful treat that’s perfect for cozy mornings or festive gatherings. With minimal effort and maximum flavor, these pastries will fill your home with an inviting aroma that warms hearts and satisfies cravings!

---

Ingredients

Scale 1x2x3x

• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 egg (for egg wash)

---

Instructions

1. Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
2. In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
3. Roll out puff pastry on a floured surface into 4-inch squares.
4. Place 1 tablespoon of the filling in the center of each square.
5. Fold over to form triangles and seal edges with a fork.
6. Brush tops with beaten egg.
7. Bake for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pastry (70g)
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor, experiment by incorporating ginger or swapping brown sugar for maple syrup. To achieve flaky layers, keep butter cold and chill dough before rolling.