There’s something magical about a Pumpkin Roll Cake. Imagine a soft, spongy cake rolling up like a cozy blanket, filled with creamy goodness that makes your taste buds dance. soft baked maple donut bars With every bite, you can almost hear the laughter of friends and family gathered around the table, sharing stories as the sweet aroma wafts through the air. cozy baked oats breakfast. For more inspiration, check out this Marble Cake recipe.
This delightful dessert is perfect for any occasion — from cozy fall gatherings to festive holiday dinners. The anticipation builds as you slice into that beautiful roll, revealing its luscious filling. I still remember the first time I made this treat; my family thought I had won the baking lottery!
Why You'll Love This Recipe
- This Pumpkin Roll Cake is incredibly easy to prepare, making it a breeze for both novice and seasoned bakers
- Its warm flavors and creamy filling create an irresistible combination that everyone will love
- Visually stunning when sliced, it’s sure to impress your guests
- It’s versatile enough to be served at Thanksgiving or as a delightful afternoon snack
I can still picture my sister’s face when she took her first bite of this cake — pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Pumpkin Puree: Use 100% pure pumpkin for the best flavor; avoid pumpkin pie filling with added spices.
Granulated Sugar: Regular white sugar works perfectly here, adding just the right amount of sweetness to balance flavors.
All-Purpose Flour: Essential for structure; sifting helps create a lighter texture in your cake.
Eggs: Fresh large eggs are key; they provide moisture and richness while helping the cake rise.
Baking Powder & Baking Soda: Both are important leavening agents that help the cake achieve its fluffy texture. For more inspiration, check out this Easy Yogurt Cake recipe.
Cinnamon & Spices: Ground cinnamon plus nutmeg or cloves add warmth and depth to your cake’s flavor profile.
Powdered Sugar: This sweetener is perfect for making that creamy frosting you’ll want to slather on generously.
Cream Cheese: Softened cream cheese creates that luscious filling which is simply irresistible in every bite! mediterranean lemon chicken soup.
Vanilla Extract: A splash of vanilla enhances all the other flavors in your delectable cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Tools and Ingredients: Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper for easy removal.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
Whip Up That Batter!: In another bowl, beat eggs and sugar until thick and light in color. Then gently fold in pumpkin puree before gradually adding dry ingredients.
Bake Until Perfectly Done: Pour the batter into your prepared pan evenly. Bake for about 15 minutes or until it springs back when touched lightly.
Cool and Roll Your Cake: Once baked, immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper and roll it up tightly with the towel inside.
Create That Irresistible Filling!: While your cake cools down completely (patience is key!), beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. mini pineapple upside down cheesecakes.
**Unroll Your Cake**: Gently unroll your cooled cake from the towel. Spread an even layer of cream cheese filling over it while resisting the urge to eat it all by itself!
**Roll It Back Up**: Carefully re-roll the cake without the towel this time. Wrap it tightly in plastic wrap and refrigerate for at least an hour before slicing.
Enjoy each slice as if you’re savoring a piece of autumn itself!
You Must Know
- The Pumpkin Roll Cake is a seasonal delight that combines the warmth of spices with a creamy filling
- Ensuring the cake is rolled while warm prevents cracking, making it a showstopper at any gathering
- The aroma of cinnamon and nutmeg wafting through your kitchen will have everyone asking for seconds
Perfecting the Cooking Process
To achieve a flawless Pumpkin Roll Cake, start by preheating your oven to 375°F (190°C). Mix your batter while it bakes, and prepare the filling simultaneously for optimal efficiency.
Add Your Touch
Feel free to customize your Pumpkin Roll Cake by adding chocolate chips or nuts. You can also experiment with different spices like ginger or cloves for a unique twist.
Storing & Reheating
Store leftover Pumpkin Roll Cake in an airtight container in the fridge for up to four days. For best results, enjoy chilled or bring to room temperature before serving.
Chef's Helpful Tips
- A well-prepared baking sheet lined with parchment paper ensures easy removal of the cake
- Make sure to roll it tightly but not too tight, allowing room for expansion during baking
- Using room temperature cream cheese helps create a smooth filling texture
The first time I made this Pumpkin Roll Cake, I forgot to flour the towel! Let’s just say my cake had some “character” when I finally rolled it. Lesson learned—flour is your friend!
FAQ
Can I use pumpkin pie filling instead of pure pumpkin?
Using pumpkin pie filling alters the flavor and sweetness of your Pumpkin Roll Cake.
How do I prevent my cake from cracking?
Rolling the cake while it’s warm helps prevent cracks during cooling and enhances its appearance.
What can I substitute for cream cheese in the filling?
Greek yogurt or mascarpone can be used as excellent substitutes for cream cheese in this recipe.
Pumpkin Roll Cake
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin Roll Cake is a delightful dessert that combines a soft, spongy cake with a rich cream cheese filling, perfect for fall gatherings and holiday celebrations. This visually stunning treat will impress your guests and make your taste buds dance. With warm spices and creamy goodness rolled into every slice, it’s an irresistible addition to any occasion.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and sugar until thick and light in color. Fold in pumpkin puree, then gradually add dry ingredients.
- Pour batter into the prepared pan and bake for about 15 minutes or until it springs back when touched.
- Immediately invert cake onto a clean kitchen towel dusted with powdered sugar; peel off parchment. Roll the cake tightly with the towel inside.
- For the filling, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Unroll the cooled cake gently, spread cream cheese filling evenly, and re-roll without the towel. Wrap tightly in plastic wrap and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 16g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Customize your cake by adding chocolate chips or nuts for extra flavor. Using room temperature cream cheese ensures a smooth filling texture. Store leftovers in an airtight container in the fridge for up to four days.
