The moment you take a bite of Pumpkin Pie Blondie Bars, your taste buds will dance with joy. Imagine the warm, spicy aroma wafting through your kitchen as these gooey, decadent bars bake to perfection, filling your home with the essence of fall. cozy baked oats recipe soft baked maple donut bars.
I can still picture my first attempt at making these delightful treats. I was juggling a chaotic family gathering and wanted to impress everyone with my baking skills. mini pineapple upside down cheesecakes Little did I know that these Pumpkin Pie Blondie Bars would turn into the star of the show, leaving my relatives clamoring for seconds! savory cottage cheese flatbread.
Why You'll Love This Recipe
- These Pumpkin Pie Blondie Bars are simple to prepare and perfect for all skill levels in the kitchen
- Their rich, pumpkin flavor combined with chocolate chips makes them irresistibly delicious
- The golden-brown color is inviting and will brighten any dessert table
- Ideal for holiday gatherings or cozy evenings at home with loved ones
My friends couldn’t get enough of these bars during our Friendsgiving last year. The smiles on their faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Pumpkin Puree: Opt for 100% pumpkin puree, not pumpkin pie filling, for a true flavor experience.
Brown Sugar: Use light or dark brown sugar; it adds moisture and a lovely caramel flavor.
Granulated Sugar: A little sweetness balances the flavors perfectly, so don’t skip it!
All-Purpose Flour: This is essential for structure; sift it before using for fluffier blondies.
Eggs: Fresh eggs bind everything together; room temperature eggs work best for even mixing.
Chocolate Chips: Semi-sweet or dark chocolate chips add a delicious contrast to the spiced pumpkin flavor.
Spices (Cinnamon, Nutmeg, Ginger): These spices create that classic pumpkin pie flavor; fresh ground is ideal!
Baking Powder and Baking Soda: These leavening agents give your blondies that perfect rise and texture.
Salt: A pinch of salt enhances all the flavors beautifully—don’t underestimate its importance!
Vanilla Extract: Pure vanilla extract elevates the dish with its warm, sweet aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : Start by preheating your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick spray.
Mix Wet Ingredients : In a large bowl, whisk together canned pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract until smooth and creamy.
Add Dry Ingredients : Gradually mix in flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until just combined; avoid overmixing to keep them soft.
Incorporate Chocolate Chips : Gently fold in chocolate chips to distribute evenly throughout the batter—they’ll melt into pockets of deliciousness while baking.
Pour Batter into Pan : Spread the batter evenly into your prepared baking pan using a spatula; make sure every corner gets some love!
Bake and Cool : Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let cool in the pan before slicing into squares—patience is key here!
Now that you have all the steps laid out like a treasure map leading straight to dessert paradise, get ready to indulge! Enjoy every gooey bite of these Pumpkin Pie Blondie Bars that are sure to become a cherished favorite in your home. For more inspiration, check out this No Bake Pumpkin Pie recipe.
You Must Know
- Pumpkin Pie Blondie Bars are a delightful mix of fall flavors and chewy textures
- These bars can impress at any gathering, especially when the aroma fills your home, making everyone feel cozy and nostalgic
- They’re perfect for sharing or keeping all to yourself!
Perfecting the Cooking Process
Begin by preheating your oven to 350°F (175°C) while you prepare the batter. Mix the wet ingredients first, then fold in the dry ingredients for an even consistency. Pour into a greased pan and bake until golden brown.
Add Your Touch
Feel free to customize these bars with chocolate chips or nuts for added texture. A sprinkle of sea salt on top enhances the sweetness and brings out those warm pumpkin flavors beautifully.
Storing & Reheating
Store your Pumpkin Pie Blondie Bars in an airtight container at room temperature for up to four days. For longer storage, refrigerate them or freeze for future indulgence. Reheat gently in the microwave for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- To achieve the best flavor, use fresh pumpkin puree rather than canned; it makes a noticeable difference
- Always let your blondies cool completely before slicing to avoid crumbling
- For a fun twist, add spices like nutmeg or cloves for extra warmth
Sharing these Pumpkin Pie Blondie Bars with friends made me realize how food connects us all; one bite brought back childhood memories of my grandmother baking in her cozy kitchen.
FAQ
Can I use canned pumpkin for these blondies?
Yes, canned pumpkin works well but use pure pumpkin puree for best results.
How do I know when they are done baking?
Insert a toothpick in the center; it should come out clean or with few crumbs attached.
Can I make these blondies gluten-free?
Absolutely! Substitute regular flour with a 1: 1 gluten-free blend for delicious results.
Pumpkin Pie Blondie Bars
- Total Time: 45 minutes
- Yield: Approximately 18 servings 1x
Description
Pumpkin Pie Blondie Bars are the ultimate fall treat, combining rich pumpkin flavor with gooey chocolate chips in a chewy blondie base. Perfect for gatherings or cozy nights at home, these bars are sure to impress everyone who takes a bite. With warm spices and a sweet aroma wafting through your kitchen, you’ll create cherished memories with every batch.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 large eggs (room temperature)
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Gradually mix in the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 45g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For extra texture, consider adding nuts or using different types of chocolate chips. - A sprinkle of sea salt on top can enhance the sweetness of the bars.
