There’s something magical about a Pumpkin Chocolate Chip Layer Cake that dances on your taste buds like a sugar-high toddler at a birthday party. Imagine layers of moist pumpkin spiced cake, rich chocolate chips, and creamy frosting—it’s like fall in dessert form. mini pineapple upside down cheesecakes The warm aroma of spices fills your kitchen, and your mouth waters as you think about each slice, perfectly topped with the nostalgia of childhood. For more inspiration, check out this Pumpkin Spice Latte recipe recipe.
This delightful cake isn’t just a treat; it’s an experience to share with friends and family during cozy gatherings or festive celebrations. Whether it’s for Halloween, Thanksgiving, or just because you want to indulge in something sweet, this cake promises an amazing flavor adventure that will leave everyone asking for seconds—and the recipe! cozy baked oats recipe.
Why You'll Love This Recipe
- This Pumpkin Chocolate Chip Layer Cake is easy to prepare and perfect for any occasion
- Its rich flavors create a delightful taste experience for all ages
- Visually stunning with its contrasting layers, it’s sure to impress at gatherings
- Plus, it can be enjoyed year-round, making it versatile and always welcome on your dessert table
The first time I made this cake, my family was practically camped out in the kitchen, eyes wide with anticipation as the scent wafted through our home.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple for any cake; sifted well to ensure lightness in texture.
Pumpkin Puree: Make sure to use 100% pure pumpkin for that rich flavor; avoid pumpkin pie filling.
Sugar: Granulated sugar adds sweetness; brown sugar can enhance moisture and add depth.
Baking Powder: Vital for that perfect rise; check the expiration date before using!
Cinnamon & Nutmeg: These spices create warmth; fresh ground options offer the best flavor.
Chocolate Chips: Semi-sweet chocolate chips are ideal for balancing the pumpkin’s sweetness.
Eggs: Room temperature eggs help the batter mix smoothly and rise better.
Unsalted Butter: Softened butter adds richness; ensure it’s room temperature for easy mixing. soft baked maple donut bars.
Vanilla Extract: A splash of vanilla enhances all flavors beautifully; choose pure extract for the best results.
Powdered Sugar: For frosting; sifting ensures a smooth finish without lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below. keto philly cheesesteak rolls.
Let’s Make it together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking easily.
Mix Dry Ingredients Together: In a large bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Whisk until well blended so that every bite is perfectly spiced.
Create Your Batter Blissfully : In another bowl, beat together sugar and softened butter until creamy. Add eggs one at a time, mixing thoroughly after each addition. Blend in pumpkin puree and vanilla extract.
Combine Wet and Dry Ingredients : Gradually mix dry ingredients into the wet mixture until just combined—don’t overmix! Gently fold in chocolate chips to keep them whole.
Bake Your Layers : Pour batter evenly into prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean from the center; enjoy the irresistible aroma filling your kitchen!
Cool and Frost : Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Once completely cool, frost between layers and on top with your favorite cream cheese frosting.
Now that you have reached this delicious point—slice yourself a generous piece and savor every moment! The combination of pumpkin spice with melting chocolate will leave you dreaming of autumn wonderlands long after that last crumb disappears.
You Must Know
- This Pumpkin Chocolate Chip Layer Cake is a delightful balance of flavors, perfect for fall festivities
- The moist texture and rich chocolate hints create a heavenly experience
- Don’t forget to pair it with a dollop of whipped cream for extra indulgence!
Perfecting the Cooking Process
Start by mixing wet ingredients, then combine dry ingredients separately to avoid lumps. Bake the layers sequentially for even cooking.
Add Your Touch
Feel free to swap chocolate chips with nuts or dried fruits for added texture. Spice it up with extra cinnamon or nutmeg if you fancy!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices individually.
Chef's Helpful Tips
- To achieve the best results, use room temperature eggs and pumpkin puree for better mixing
- Ensure your baking powder is fresh to guarantee proper rising
- Lastly, let the cake layers cool completely before frosting to prevent melting
Baking this Pumpkin Chocolate Chip Layer Cake has always been a family favorite at our Thanksgiving dinners. The oohs and ahhs from my relatives never get old!
FAQ
Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance and frost them before serving.
What can I substitute for pumpkin puree?
Mashed sweet potatoes or butternut squash puree works well as alternatives in this recipe.
How should I store leftover cake?
Keep it in an airtight container at room temperature or in the fridge to maintain freshness.
Pumpkin Chocolate Chip Layer Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the enchanting flavors of this Pumpkin Chocolate Chip Layer Cake, where moist pumpkin spice cake meets rich chocolate chips and luscious cream cheese frosting. Perfect for cozy gatherings or festive occasions, this dessert combines nostalgia with a delightful taste adventure that will leave everyone wanting more.
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup semi-sweet chocolate chips
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 4 cups powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the softened butter and sugars until creamy. Add eggs one at a time, then mix in pumpkin puree and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed; fold in chocolate chips gently.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks. Once cool, frost between layers and on top with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added texture, consider swapping chocolate chips with nuts or dried fruits. Adjust spices to your preference by adding more cinnamon or nutmeg.
