Irresistible Philly Cheesesteak Stromboli Recipe to Savor

There’s nothing quite like biting into a warm, gooey Philly Cheesesteak Stromboli. Imagine the aroma of sautéed onions and bell peppers mingling with melted cheese, all wrapped in a golden crust that practically begs you to dig in. savory ground beef noodles This dish is the ultimate comfort food, perfect for cozy nights in or lively gatherings with friends and family. For more inspiration, check out this cheesy beef wraps recipe .

I remember the first time I made this delightful dish; it was during a game night, and everyone’s eyes lit up when they caught a whiff of that sizzling goodness. You could say it was a touchdown moment that turned into a beloved family favorite. Get ready to experience flavor explosions like never before!

The last time I served this dish, my friends were so impressed they demanded the recipe immediately!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought works great here; just make sure it’s fresh for that perfect crust. For more inspiration, check out this pizza pie delight recipe.
• Thinly Sliced Steak: Ribeye or sirloin are ideal; look for good marbling for maximum flavor.
• Onions: Sweet onions add a lovely caramelized flavor when sautéed.
• Bell Peppers: Choose colorful ones for an extra pop and sweetness.
• Mozzarella Cheese: Use shredded for easy melting; provolone can be a tasty alternative!
• Italian Seasoning: A blend of herbs enhances the overall taste—don’t skip it!
• Olive Oil: Helps sauté the vegetables and adds richness to the filling.
• Egg Wash: An egg mixed with water gives your Stromboli that beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Filling: Start by heating olive oil in a large skillet over medium heat. Add sliced onions and bell peppers, sautéing until they soften and become fragrant, about 5-7 minutes.

Add the Steak: Toss in your thinly sliced steak along with Italian seasoning. Cook until the meat is no longer pink but still tender—about 3-4 minutes. The aroma will be irresistible!

Roll Out the Dough: On a lightly floured surface, roll out your pizza dough into a rectangle about 12×16 inches. Aim for even thickness so it cooks perfectly!

Add Your Filling: Spoon the steak and veggie mixture onto one half of the dough, leaving space along the edges. Top generously with mozzarella cheese; this is where things get melty!

Seal It Up!: Fold the dough over to create a pocket. Pinch the edges tightly to seal everything inside—this is key to avoiding cheesy escapes during baking.

Bake It Up!: Preheat your oven to 400°F (200°C). Place the sealed Stromboli on a baking sheet lined with parchment paper. Brush with egg wash for that gorgeous golden color and bake for 20-25 minutes until bubbly and browned.

Enjoy every slice of this cheesy wonder! As you cut into it, notice how the gooey cheese stretches out like a warm hug—perfectly satisfying after all that anticipation!

Perfecting the Cooking Process

Start by sautéing the steak and veggies until tender, then prepare the dough while they cook. This keeps everything fresh and hot for assembly.

Add Your Touch

Feel free to swap out the steak for chicken or add jalapeños for an extra kick. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to restore that crispy exterior.

Sharing my first attempt at making Philly Cheesesteak Stromboli brings back memories of laughter and messy kitchens with friends who couldn’t resist sneaking bites before it was ready. blueberry cheese danish.

FAQ

Can I use other meats for Philly Cheesesteak Stromboli?

Yes, chicken or turkey can be delicious alternatives to traditional beef. stuffed chicken parmesan.

How do I know when my Stromboli is done?

The crust should be golden brown, and the cheese should be bubbly inside.

Can I freeze leftovers?

Absolutely! Wrap them tightly and store in the freezer for up to three months.

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Philly Cheesesteak Stromboli

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• Author: Teprod
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Philly Cheesesteak Stromboli is the ultimate comfort food, featuring a golden crust enveloping savory beef, melted cheese, and sautéed veggies. Perfect for game nights or family gatherings, this dish delivers an explosion of flavor and warmth in every bite. With its easy preparation and customizable filling options, you can bring everyone together for a delightful culinary experience that will leave them asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb thinly sliced ribeye or sirloin steak
• 1 cup sweet onions, sliced
• 1 cup bell peppers, sliced (mixed colors)
• 1 ½ cups shredded mozzarella cheese
• 1 packet (about 1 lb) store-bought pizza dough
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1 egg (for egg wash)
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until tender (5-7 minutes).
2. Add the sliced steak and Italian seasoning; cook until meat is no longer pink but still tender (3-4 minutes).
3. Roll out the pizza dough into a rectangle (12×16 inches) on a floured surface.
4. Spoon the steak mixture onto half of the dough and top with mozzarella cheese.
5. Fold the dough over to create a pocket and pinch edges tightly to seal.
6. Preheat oven to 400°F (200°C). Place Stromboli on a parchment-lined baking sheet, brush with egg wash, and bake for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 670mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg

Keywords: Customize your filling by swapping beef for chicken or adding jalapeños for extra spice. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven for optimal crispness.