Irresistible Peach Cinnamon Oatmeal Cheesecake Bars

Peach Cinnamon Oatmeal Cheesecake Bars are like a hug wrapped in dessert form. Imagine sinking your teeth into creamy, dreamy layers of cheesecake infused with juicy peaches, all resting on a crunchy oatmeal base that makes you want to dance. mini pineapple upside down cheesecakes The aroma of cinnamon wafts through the kitchen, instantly transporting you to a cozy family gathering where laughter echoes and everyone is blissfully happy. For more inspiration, check out this delicious dessert recipe recipe.

I first discovered this delightful recipe during a summer picnic when my Aunt Lucy had whipped up a batch, and I couldn’t help but devour a few slices while trying to balance on my picnic blanket. The sweet, fruity goodness mingled beautifully with the smooth creaminess and crumbly texture—a match made in dessert heaven! Perfect for potlucks or simply enjoying at home, these bars promise an unforgettable flavor experience. soft baked maple donut bars.

I remember my friends raving about how these bars were the highlight of our last get-together; they practically disappeared within minutes.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oats: Use old-fashioned oats for the best texture; they hold up well in this recipe.

• Brown Sugar: This adds sweetness and a hint of molasses flavor that pairs perfectly with peaches.

• Unsalted Butter: Melt it for the crust; it binds everything together while adding richness.

• Fresh Peaches: Choose ripe, juicy peaches for maximum flavor; they should yield slightly when squeezed.

• Cream Cheese: Soften it at room temperature for easy mixing and a smooth cheesecake layer.

• Eggs: Use large eggs to ensure the cheesecake sets properly; they provide structure and richness.

• Cinnamon: Ground cinnamon adds warmth and depth; adjust according to your spice preference.

• Vanilla Extract: Pure vanilla extract enhances sweetness and elevates the overall flavor profile.

• Sour Cream: It adds tanginess to the cheesecake layer, balancing out the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare the Crust**: Preheat your oven to 350°F (175°C). In a mixing bowl, combine oats, brown sugar, and melted butter until fully mixed. Press this mixture firmly into the bottom of a greased baking pan.

**Bake the Crust**: Bake in the preheated oven for 10-12 minutes until lightly golden. This step is crucial as it creates a sturdy base that won’t crumble under pressure—kind of like me at family gatherings.

**Blend the Cheesecake Filling**: In another bowl, beat softened cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Incorporate sour cream, vanilla extract, and ground cinnamon until fully combined.

**Add Fresh Peaches**: Gently fold in diced peaches into your cheesecake mixture; this is where magic happens as those juicy bites get distributed throughout the creamy filling.

**Layer It Up**: Pour the cheesecake mixture over your baked crust evenly. It’s like giving your crust a cozy blanket made of peachy goodness that will soon turn into something extraordinary! cozy baked oats.

**Final Bake**: Bake for an additional 30-35 minutes until set—slightly jiggly but not wet—and edges are golden brown. Allow these heavenly bars to cool completely before slicing; patience is key here!

With each bite of these Peach Cinnamon Oatmeal Cheesecake Bars, you’ll feel like you’re indulging in something truly special—and let’s be real—you deserve it! For more inspiration, check out this tiramisu with fruit flavors recipe.

Perfecting the Cooking Process

Start by preparing the crust while preheating the oven, so everything bakes evenly. Whip up the filling next and pour it over the crust just before baking to achieve perfect layers and textures.

Add Your Touch

Feel free to swap peaches for other fruits like apples or berries. Experiment with different spices such as nutmeg or vanilla extract to match your taste preferences; creativity is key!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to a week. To reheat, simply pop them in the microwave for 15-20 seconds, keeping their creamy goodness intact.

Creating peach cinnamon oatmeal cheesecake bars is a memory I cherish. I once made them for a family reunion; everyone raved about how delicious they were—my aunt even asked for seconds! healthy cottage cheese wraps.

FAQ

Can I use canned peaches instead of fresh ones?

Yes, canned peaches work well but ensure you drain them thoroughly first.

How do I know when the cheesecake bars are done baking?

The edges should be set while the center remains slightly jiggly; it will firm up as it cools.

Can these bars be frozen for later use?

Absolutely! Freeze them wrapped tightly in plastic wrap and foil for up to three months.

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Peach Cinnamon Oatmeal Cheesecake Bars

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• Author: Teprod
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Indulge in the delightful fusion of creamy cheesecake and juicy peaches, all atop a crunchy oatmeal crust. These Peach Cinnamon Oatmeal Cheesecake Bars are the ultimate comfort dessert, perfect for sharing at potlucks or savoring at home. The warm aroma of cinnamon combined with fresh peaches makes every bite a nostalgic experience. Simple to prepare, these bars promise to impress your family and friends while bringing joy to any gathering.

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Ingredients

Scale 1x2x3x

• 1 ½ cups old-fashioned oats
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• 2 cups fresh peaches, diced (about 3 medium peaches)
• 8 oz cream cheese, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix oats, brown sugar, and melted butter. Press into the bottom of a greased baking pan.
3. Bake crust for 10-12 minutes until lightly golden.
4. In another bowl, beat cream cheese until smooth. Add eggs one at a time, mixing well.
5. Add sour cream, vanilla extract, and cinnamon; mix until combined.
6. Gently fold in diced peaches.
7. Pour cheesecake mixture over the baked crust evenly.
8. Bake for an additional 30-35 minutes until set with slightly jiggly center.
9. Allow to cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (92g)
• Calories: 245
• Sugar: 16g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg

Keywords: For added crunch, toast the oats before using them in the crust. Feel free to substitute peaches with apples or berries for different flavors. Serve warm with whipped cream or ice cream for extra indulgence.