Oreo Cherry Chocolate Chip No-Bake Cheesecake is a dessert that dances on your taste buds, blending the rich creaminess of cheesecake with the delightful crunch of Oreo cookies and the tart sweetness of cherries. cherry tomato pasta recipe Imagine slicing into this layered masterpiece, revealing its glossy cherry topping that glistens like jewels under a summer sun, inviting you to take that first bite. For more inspiration, check out this Butterfinger Bliss Cookies recipe.
Now, picture this: a family gathering where everyone is buzzing about your incredible dessert, faces lighting up as they savor each creamy spoonful. The laughter and joy shared over this delightful treat create memories that linger long after the last crumb is gone. This no-bake cheesecake isn’t just a recipe; it’s an experience filled with flavor and happiness! For more inspiration, check out this Crispy Strawberry Cheesecake Delight recipe.
Why You'll Love This Recipe
- This Oreo Cherry Chocolate Chip No-Bake Cheesecake is ridiculously easy to prepare, making it perfect for any occasion
- The flavor profile combines creamy, sweet, and tangy elements that are irresistible
- Visually stunning with its layers and vibrant colors, it will impress anyone at your table
- This dessert’s versatility means you can serve it at parties or simply indulge on a cozy night in
Everyone raved when I brought this cheesecake to my friend’s birthday party; I think it might have stolen the spotlight from the birthday cake!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: protein smoothie recipes.
Oreo Cookies: Use classic Oreos for the crust; their chocolatey crunch pairs perfectly with the creamy filling.
Unsalted Butter: Melted butter binds the crust together; don’t skip this step for a sturdy base.
Cream Cheese: Softened cream cheese creates that dreamy texture; make sure it’s at room temperature for easy mixing.
Powdered Sugar: Sweeten your cheesecake with powdered sugar for a smooth finish; granulated sugar can be grainy. sweet pastel macarons.
Cherry Pie Filling: Use store-bought cherry pie filling for convenience; fresh cherries can substitute if you prefer.
Chocolate Chips: Mini chocolate chips add bursts of sweetness throughout; feel free to use dark or milk chocolate based on your preference.
Whipped Cream: Topping with whipped cream adds lightness; use homemade or store-bought for ease.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an adventure in dessert-making! Follow these steps and watch as your Oreo Cherry Chocolate Chip No-Bake Cheesecake comes to life. unique rhubarb recipes.
Make the Crust: Start by crushing Oreo cookies into fine crumbs using a food processor or a rolling pin. Combine them in a bowl with melted butter until evenly mixed.
Press into Pan: Transfer the crumb mixture into a 9-inch springform pan, pressing firmly to create an even crust. Make sure it’s packed tightly so it holds together.
Mix the Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until fully incorporated and creamy.
Add Flavor Components: Fold mini chocolate chips into the cream cheese mixture gently, ensuring even distribution throughout without deflating the mixture.
Spread It Out!: Pour the filling over your prepared crust, smoothing it out with a spatula for an even layer.
Add Cherry Topping and Chill: Spoon cherry pie filling evenly over the cheesecake layer, then cover with plastic wrap and refrigerate for at least four hours or overnight.
Enjoy making this delightful dessert! The mix of flavors will bring smiles to every face around your table.
You Must Know
- This Oreo Cherry Chocolate Chip No-Bake Cheesecake is not just a dessert; it’s a celebration on a plate!
- The rich, creamy texture combined with the crunchy Oreo base creates a delightful contrast
- Plus, it’s quick to whip up for any occasion
Perfecting the Cooking Process
Start by crushing your Oreos for the crust while softening cream cheese. Then, mix in cherry pie filling and chocolate chips before assembling everything together. It’s all about timing to keep things cool and delicious!
Add Your Touch
Feel free to substitute the cherry pie filling with other fruits like strawberries or blueberries for a twist. You can also add nuts or additional toppings to personalize your cheesecake experience!
Storing & Reheating
Store this cheesecake in the refrigerator for up to five days. No reheating needed; simply slice and enjoy straight from the fridge for that perfect cool treat.
Chef's Helpful Tips
- For an extra layer of flavor, consider adding a splash of vanilla extract to the cream cheese mixture
- Make sure your cream cheese is softened completely for a smooth blend
- Chill the cheesecake overnight for best results and maximum flavor infusion!
There’s nothing quite like making this dessert and hearing my friends rave about it at gatherings. Their smiles as they take that first bite? Priceless!
FAQ
Can I make this cheesecake ahead of time?
Absolutely! It’s perfect to prepare one day in advance for better flavor.
What can I use instead of Oreos?
Graham crackers or any chocolate cookies work great as alternatives for the crust.
How long does this cheesecake last?
Stored correctly, it stays fresh in the fridge for up to five days.
Oreo Cherry Chocolate Chip No-Bake Cheesecake
- Total Time: 38 minute
- Yield: Serves 12 1x
Description
Oreo Cherry Chocolate Chip No-Bake Cheesecake is a delightful dessert that combines creamy cheesecake with crunchy Oreo crust and sweet cherry topping. This easy-to-make treat is perfect for gatherings or cozy nights in, guaranteed to impress your guests and create lasting memories. With vibrant layers and a delicious flavor profile, this cheesecake is more than just a recipe; it’s an experience filled with joy!
Ingredients
- 30 Oreo cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 can cherry pie filling (21 oz)
- 1/2 cup mini chocolate chips
- Whipped cream (for topping)
Instructions
- Crush the Oreo cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until creamy.
- Gently fold in mini chocolate chips, then spread the mixture over the prepared crust.
- Spoon cherry pie filling evenly on top of the cheesecake layer.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For different flavors, substitute cherry pie filling with fresh strawberries or blueberries. Add nuts or additional toppings for a personalized touch.
