The sweet, gooey goodness of a no-bake marshmallow slice is like a hug for your taste buds. Imagine biting into layers of rich chocolate, crispy cereal, and fluffy marshmallows, all harmonizing in perfect bliss. It’s the kind of treat that brings instant joy and nostalgia, reminiscent of childhood days spent devouring sweets on the playground.
Now, if you’re anything like me, you’ve probably had that moment when you crave something sugary but don’t want to turn your kitchen into a baking war zone. That’s where the no-bake marshmallow slice swoops in to save the day! Perfect for picnics, parties, or simply indulging while binge-watching your favorite series, this delightful recipe promises to deliver smiles and satisfaction without breaking a sweat. springtime nest sugar cookies.
Why You'll Love This Recipe
- This no-bake marshmallow slice is a breeze to whip up with minimal fuss involved
- The flavor combination of chocolate and marshmallow is always a crowd-pleaser
- Visually, it’s an absolute showstopper with its glossy topping and colorful layers
- Enjoy it as a dessert or snack – it’s versatile enough for any occasion!
I still remember the first time I made this no-bake marshmallow slice; my friends were clamoring for seconds like they were at an all-you-can-eat buffet.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Digestive Biscuits: These provide the perfect crunchy base but feel free to substitute with graham crackers for a twist.
Unsweetened Cocoa Powder: Use high-quality cocoa powder for an intense chocolatey flavor that balances sweetness beautifully.
Sweetened Condensed Milk: This magical ingredient binds everything together while adding a rich creaminess that’s hard to resist. delicious cherry brownie ice cream sandwiches.
Mini Marshmallows: Opt for colorful ones if you’re feeling festive; they add a fun touch!
Melting Chocolate: Choose dark or milk chocolate based on your preference; both options melt down beautifully.
Butter: Unsalted butter works best here; it enhances flavors without adding excess saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Crush the Biscuits: Start by crushing your digestive biscuits into fine crumbs using a rolling pin or food processor until they resemble sand. This forms the crunchy base of our slice.
Melt Chocolate & Butter: In a saucepan over low heat, melt together the butter and half of your chosen chocolate until smooth and glossy. Stir often to avoid burning!
Add Cocoa & Condensed Milk: Remove from heat and mix in cocoa powder and sweetened condensed milk until fully combined. The aroma will make you swoon!
Combine with Biscuit Crumbs & Marshmallows: Gently fold in the crushed biscuit mixture followed by mini marshmallows. You want everything coated evenly while preserving some marshmallow fluffiness.
Scoop into Pan & Chill: Transfer this delightful mixture into a lined baking dish. Spread it out evenly using a spatula then pop it in the fridge for about two hours or until firm.
Melt Remaining Chocolate & Drizzle Overhead : After chilling, melt the remaining chocolate and drizzle it over the top of your slice. Let it set before cutting into squares—this is where patience pays off!
This no-bake marshmallow slice is not just easy; it’s also incredibly adaptable! Add nuts for crunch or dried fruits for extra flavor—whatever floats your culinary boat.
Enjoy making this delightful treat that not only satisfies cravings but also gathers loved ones around with smiles galore!
You Must Know
- This delightful no-bake marshmallow slice is not just easy to make, it’s a crowd-pleaser that brings back memories of childhood treats
- The combination of chocolate and marshmallows creates a chewy, sweet experience that will have everyone reaching for seconds
Perfecting the Cooking Process
To create the perfect no-bake marshmallow slice, melt the chocolate and butter first, then mix in the marshmallows and biscuits. fun bunny butt Oreo balls This sequence ensures a smooth blend without burning the chocolate.
Add Your Touch
Consider adding nuts or dried fruit for a delightful crunch and extra flavor. You can also swap milk chocolate for dark chocolate for a richer taste.
Storing & Reheating
Store your no-bake marshmallow slice in an airtight container in the fridge for up to one week. No reheating needed; enjoy it chilled or at room temperature.
Chef's Helpful Tips
- For the best texture, chop your marshmallows into smaller pieces to distribute them evenly
- Make sure your butter is unsalted to control sweetness
- Try using different flavored chocolates to switch things up!
I once made this no-bake marshmallow slice for a potluck, and it disappeared faster than I could say “marshmallow.” Friends still ask me for the recipe years later! irresistible homemade strawberry cake. For more inspiration, check out this Strawberry Delight Cake Roll recipe.
FAQ
Can I use different types of biscuits for the no-bake marshmallow slice?
Absolutely! Digestive biscuits work well, or try graham crackers for a fun twist.
How long does it take to set the no-bake marshmallow slice?
Let it chill in the fridge for about three hours before cutting into squares.
Is there a way to make this recipe gluten-free?
Yes! Use gluten-free biscuits like almond flour cookies or rice-based options. For more inspiration, check out this Butterfinger Bliss Cookies recipe.
No-Bake Marshmallow Slice Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful layers of a no-bake marshmallow slice—a decadent treat that combines crunchy biscuits, rich chocolate, and fluffy marshmallows. This easy recipe allows you to create a nostalgic dessert without the hassle of baking. Perfect for picnics, parties, or cozy movie nights, each bite is a sweet reminder of childhood joys.
Ingredients
- 200g digestive biscuits (or graham crackers)
- 50g unsweetened cocoa powder
- 397g sweetened condensed milk
- 100g mini marshmallows
- 200g melting chocolate (dark or milk)
- 100g unsalted butter
Instructions
- Crush the biscuits into fine crumbs using a rolling pin or food processor.
- Melt butter and half of the chocolate in a saucepan over low heat until smooth.
- Remove from heat and mix in cocoa powder and condensed milk until combined.
- Fold in the crushed biscuits and mini marshmallows gently.
- Transfer the mixture to a lined baking dish, spreading it evenly. Refrigerate for about two hours until firm.
- Melt the remaining chocolate and drizzle over the set slice. Allow to cool before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture, consider mixing in nuts or dried fruits. - Swap milk chocolate for dark chocolate for a richer flavor. - Store leftovers in an airtight container in the fridge for up to one week.
