The Neiman Marcus Chicken Casserole is a dish that’ll make your taste buds dance and your heart sing. Imagine tender chicken, creamy sauce, and crunchy toppings all baked to golden perfection. It’s like a warm hug on a plate that whispers sweet nothings as it fills your kitchen with mouthwatering aromas. For more inspiration, check out this snacks and appetizers recipe.
Picture this: you have friends over for game night, and the Neiman Marcus Chicken Casserole steals the show. Everyone gathers around, fork in hand, eagerly awaiting that first bite. Trust me; once you make this casserole, it’ll become a staple at every gathering!
Why You'll Love This Recipe
- This Neiman Marcus Chicken Casserole offers incredible flavor with minimal effort required
- It’s visually appealing with its golden crust and colorful ingredients
- Perfect for feeding a crowd or enjoying leftovers for days!
- The creamy texture combined with crunch makes it irresistible
I still remember the first time I made this casserole for my family; they practically licked the dish clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work best, but adjust based on your hungry crowd.
Cream of Mushroom Soup: This adds creaminess; go for low-fat if you’re feeling health-conscious.
Sour Cream: A dollop of tangy goodness; make sure it’s full-fat for maximum flavor.
Shredded Cheddar Cheese: Use sharp cheddar for that extra flavor punch; it’s worth the upgrade!
French Fried Onions: These add a delightful crunch; don’t skimp on this topping!
Seasoning Salt: A sprinkle of seasoning salt elevates all flavors beautifully; trust me on this one.
Green Onions: Freshness matters! Add these for a vibrant touch and mild onion flavor.
Pasta (Egg Noodles): Cook them al dente to provide the perfect base for the casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by spraying it lightly with nonstick cooking spray so nothing sticks.
Cook Pasta: Boil water in a large pot and cook egg noodles until just al dente. Drain and set aside while you prepare the sauce.
Mix Ingredients: In a large mixing bowl, combine cooked chicken (shredded), cream of mushroom soup, sour cream, shredded cheddar cheese, green onions, and seasoning salt. Stir until everything is well blended.
Combine Pasta: Gently fold in the cooked pasta into the creamy chicken mixture until fully coated. You want every noodle to be happy and flavorful!
Transfer to Dish: Pour the mixture into your prepared baking dish evenly. Smooth out the top using a spatula—this will help ensure even cooking.
Add Toppings: Sprinkle French fried onions generously over the top of your casserole. Give it a little shake like you’re shaking confetti at a big celebration!
Bake: Place in the oven and bake for about 30-35 minutes or until everything is bubbly and golden brown on top. The aroma will have everyone asking if dinner is ready yet! For more inspiration, check out this hearty dinner ideas recipe.
Let Cool: Once out of the oven, let it cool for about five minutes before serving. This helps it set up nicely and prevents burns from eager eaters.
Serve & Enjoy: Scoop generous portions onto plates or bowls and watch faces light up with joy! Pair with a simple green salad or some crusty bread if you want to elevate your meal further.
And there you have it! Your very own Neiman Marcus Chicken Casserole that’s sure to impress even the pickiest eaters at your table!
You Must Know
- Neiman Marcus Chicken Casserole is a creamy, dreamy dish that’s perfect for gatherings
- This casserole is a delightful blend of textures and flavors that will tantalize your taste buds and create lasting memories around the dinner table
Perfecting the Cooking Process
Start by sautéing the onions and garlic for flavor, then mix everything in a baking dish before adding the chicken. Layer the ingredients to ensure even cooking and maximum deliciousness.
Add Your Touch
Feel free to swap out the chicken for turkey or add a sprinkle of cumin for a kick. You can also toss in some veggies like spinach or mushrooms to make it even heartier.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, about 20 minutes, for best results.
Chef's Helpful Tips
- To make Neiman Marcus Chicken Casserole truly shine, use fresh herbs instead of dried ones
- Fresh basil or parsley can elevate the flavor immensely
- Also, don’t skimp on cheese; it adds creaminess that makes each bite irresistible
Making this casserole always reminds me of potluck dinners where everyone raves about it! One friend even asked for my secret ingredient, which I jokingly said was “love,” but really, it’s just good old-fashioned butter.
FAQ
Can I make Neiman Marcus Chicken Casserole ahead of time?
Absolutely! Prepare it a day before and refrigerate before baking.
What can I substitute for chicken in this casserole?
Turkey or rotisserie chicken works well as a delicious alternative.
How do I know when the casserole is done?
Check if it’s bubbly and golden on top; an internal temperature of 165°F indicates doneness.
Neiman Marcus Chicken Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Neiman Marcus Chicken Casserole is a creamy, delicious dish that combines tender chicken, savory seasonings, and a crunchy topping for an unforgettable meal. Perfect for gatherings or weeknight dinners, this casserole fills your kitchen with mouthwatering aromas and delights your taste buds with every bite. Easy to prepare and sure to impress, it will quickly become a beloved family favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup French fried onions
- 1 tsp seasoning salt
- 3 green onions (chopped)
- 8 oz egg noodles (cooked al dente)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Cook egg noodles in boiling water until al dente; drain and set aside.
- In a large bowl, mix shredded chicken, cream of mushroom soup, sour cream, cheddar cheese, green onions, and seasoning salt until well combined.
- Fold in the cooked egg noodles until evenly coated.
- Transfer the mixture to the prepared baking dish, smoothing the top.
- Top with French fried onions and bake for 30-35 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: - For added flavor, sauté chopped onions and garlic before mixing into the casserole. - Substitute chicken with turkey or rotisserie chicken if desired. - Incorporate vegetables like spinach or mushrooms for an extra nutritional boost.
