Irresistible Mexican Street Corn Soup Recipe for Cozy Nights

The aroma of Mexican Street Corn Soup wafts through the air, mingling with the scent of sizzling onions and smoky spices. Each spoonful offers a creamy texture that warms your soul and a burst of flavors that dances on your palate. For more inspiration, check out this snacks and appetizers recipe.

Picture this: a chilly evening, friends gathered around, laughter filling the room as you serve up bowls of this delightful soup. The vibrant colors and hearty ingredients make it perfect for cozy nights or festive gatherings, leaving everyone begging for seconds. For more inspiration, check out this hearty dinner recipes recipe.

I remember the first time I made this soup; my friends couldn’t stop raving about it, claiming they’d never tasted anything quite like it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use ripe corn on the cob for maximum sweetness; frozen corn works too if you’re in a pinch.

• Onion: A medium onion adds depth; choose yellow onions for a milder flavor.

• Garlic: Fresh garlic is essential; it gives the soup an aromatic kick that elevates all other flavors.

• Vegetable Broth: Opt for low-sodium broth to keep control over saltiness while allowing the other flavors to shine.

• Cream or Coconut Milk: For creaminess, regular cream adds richness, while coconut milk offers a dairy-free option with a unique twist.

• Lime Juice: Freshly squeezed lime juice brightens up the dish beautifully; don’t skimp on this!

• Spices (Cumin & Paprika): These spices add warmth and depth; I love using smoked paprika for an extra layer of flavor.

• Cilantro or Green Onions: Fresh herbs add color and freshness as a garnish; choose based on your personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating some oil in a large pot over medium heat. Add diced onions and sauté until they become translucent and fragrant, about 5 minutes.

Add Garlic and Spices: Toss in minced garlic along with cumin and paprika. Cook until aromatic—around 1 minute—stirring constantly to avoid burning.

Incorporate Corn and Broth: Add fresh corn kernels to the pot followed by vegetable broth. Bring everything to a gentle boil while stirring occasionally.

Simmer Away!: Reduce heat and let the mixture simmer for about 15 minutes. This allows all those flavors to meld together beautifully.

Add Creaminess: Stir in cream or coconut milk until well combined. Let it simmer for another 5 minutes; you’ll notice how creamy and luscious it becomes!

Finishing Touches: Remove from heat and stir in fresh lime juice. Serve hot, garnished with chopped cilantro or green onions for that perfect pop of color!

There you have it! A delicious bowl of Mexican Street Corn Soup that’s sure to impress family and friends alike!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, followed by adding fresh corn and spices. After that, blend with broth for creaminess.

Add Your Touch

Feel free to swap corn for zucchini or add black beans for extra protein and texture. Top with avocado or cilantro for a fresh twist.

Storing & Reheating

To store, let the soup cool completely before transferring it to an airtight container. Reheat on the stove over medium heat until warmed through.

Sharing this recipe has been a joy ever since my friend exclaimed that it was “like a hug in a bowl.” Their reaction made all the kitchen effort feel worthwhile!

FAQ

What is Mexican Street Corn Soup made of?

Mexican Street Corn Soup features corn, spices, cream, lime juice, and optional toppings.

Can I make this soup vegan?

Absolutely! Use vegetable broth and coconut milk instead of cream for a vegan version.

How do I store leftovers of Mexican Street Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to three days.