The moment you take a bite of Marry Me Chicken, you’ll understand why it’s called that. Picture tender chicken bathed in a creamy, dreamy sauce infused with garlic, sun-dried tomatoes, and fresh herbs. The aroma wafting through your kitchen will have everyone asking for seconds, or perhaps even a ring! This dish is not just a meal; it’s an experience that tantalizes your taste buds and warms your heart. hearty beef noodle casserole. For more inspiration, check out this Cheesy Beef Wraps recipe.
If you’re looking for a recipe to impress on date night or simply want to treat yourself to something divine, Marry Me Chicken is your answer. It’s the kind of dish that makes you feel like you’re dining in a five-star restaurant, but it comes together easily in your own kitchen. comforting chicken fricassee recipe So, let’s get ready to turn some heads and maybe even spark some romance!
Why You'll Love This Recipe
- This recipe combines ease of preparation with rich flavors that delight the senses
- It looks stunning on any dinner table, making it perfect for special occasions
- The creamy sauce works wonders over pasta or rice for added versatility
- Perfect for impressing family and friends without spending hours in the kitchen
One time I made this dish for my friends’ anniversary dinner, and they couldn’t stop raving about it—even asked me for my secret!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
Fresh Garlic: Choose firm, fresh cloves for maximum flavor; garlic lovers rejoice!
Sun-Dried Tomatoes: These add a burst of tangy sweetness; opt for oil-packed ones for extra richness.
Heavy Cream: For that luscious sauce; don’t skimp here—this is where the magic happens.
Fresh Basil: Use bright green leaves to bring freshness; dried basil won’t do justice here.
Parmesan Cheese: Grated fresh is best; it melts beautifully into the sauce and adds depth.
Chicken Broth: Low-sodium is preferred so you can control the saltiness of the dish.
Olive Oil: For sautéing the chicken to golden perfection; extra virgin if you’re feeling fancy!
Salt and Pepper: Essential seasonings to enhance all those delightful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sear the Chicken: Start by preheating your skillet over medium heat with olive oil. Season chicken breasts with salt and pepper before adding them to the hot pan. Sear until golden brown on both sides—this should take about 5-7 minutes per side.
Add Garlic and Sun-Dried Tomatoes: Once chicken is beautifully browned, remove it from the pan. In the same pan, toss in minced garlic and chopped sun-dried tomatoes. Sauté until fragrant—about a minute will do!
Create the Creamy Sauce: Pour in heavy cream and chicken broth while scraping up any tasty bits stuck at the bottom of the pan. Bring this mixture to a gentle simmer; let those flavors marry beautifully together.
Add Chicken Back In!: Return your seared chicken breasts back into the pan with that heavenly sauce. Sprinkle grated Parmesan cheese over everything before covering with a lid; let simmer for around 10 minutes until cooked through.
Finish with Fresh Basil: Once cooked through, sprinkle freshly chopped basil before serving. This brightens up the entire dish and adds a pop of color!
Enjoy your Marry Me Chicken with pasta or rice as it soaks up that creamy goodness—you won’t regret it! quick spicy chicken pasta.
You Must Know
- Marry Me Chicken is an irresistible dish that combines creamy sauce with savory flavors
- This recipe not only pleases the palate but also creates a romantic atmosphere, perfect for date nights or special occasions
- The blend of herbs and spices transforms simple chicken into a gourmet delight
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then simmer in sauce for deep flavor. Cooking in this order ensures a juicy chicken breast bathed in a luscious, creamy sauce.
Add Your Touch
Feel free to swap chicken for turkey or add vegetables like spinach or sun-dried tomatoes for extra nutrition. Customize the herbs to suit your taste, making it your own masterpiece.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove, adding a splash of cream to revive the sauce’s richness.
Chef's Helpful Tips
- Use fresh herbs instead of dried ones for brighter flavors; they make a significant difference
- Ensure your chicken is at room temperature before cooking; this promotes even cooking and juiciness
- Always taste and adjust seasoning while cooking; it elevates the overall flavor profile
Sharing my Marry Me Chicken at a dinner party led to unexpected proposals from friends, all thanks to its delicious charm and enticing aroma! sweet and sour chicken option.
FAQ
What is Marry Me Chicken?
Marry Me Chicken is creamy, flavorful chicken dish that’s perfect for romantic dinners. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
Can I use other proteins instead of chicken?
Yes! Turkey or pork can work beautifully in this recipe too.
How do I know when the chicken is fully cooked?
Chicken should reach an internal temperature of 165°F (75°C) for safe consumption.
Marry Me Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of Marry Me Chicken, where tender chicken breasts are enveloped in a creamy garlic sauce infused with sun-dried tomatoes and fresh basil. This dish is perfect for special occasions or cozy dinners at home, promising to delight your taste buds and create a romantic atmosphere. Simple yet elegant, Marry Me Chicken elevates your dining experience without extensive preparation, making it a go-to recipe for impressing loved ones.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (oil-packed)
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil (extra virgin)
- Salt and pepper to taste
Instructions
- Preheat skillet over medium heat with olive oil. Season chicken with salt and pepper and sear until golden brown on both sides (5-7 minutes per side). Remove from pan.
- In the same pan, sauté minced garlic and chopped sun-dried tomatoes until fragrant (about 1 minute).
- Add heavy cream and chicken broth; bring to a gentle simmer while scraping the bottom of the pan for flavor.
- Return seared chicken to the pan and sprinkle with Parmesan cheese. Cover and simmer for about 10 minutes until fully cooked.
- Finish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 580
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 165mg
Keywords: For added nutrition, consider incorporating spinach or swapping chicken for turkey. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.
