Imagine waking up to the sweet aroma of maple pecan granola, wafting through your kitchen like a warm hug. With crunchy pecans, sweet maple syrup, and a hint of cinnamon, this granola is the perfect way to kickstart your day. It’s like a cozy blanket for your taste buds, inviting you to indulge in its deliciousness. For more inspiration, check out this delicious snack options recipe.
Now, picture yourself at a brunch gathering where everyone is raving about your homemade granola. Friends and family are sneaking bites right from the jar, while you sit back with a satisfied grin. This delightful treat isn’t just food; it’s a conversation starter, an experience that transforms an ordinary morning into something extraordinary.
Why You'll Love This Recipe
- This maple pecan granola brings easy preparation and fantastic flavor to your mornings
- Its beautiful golden-brown color will brighten any breakfast table
- You can enjoy it as a snack or on top of yogurt for extra crunch
- Plus, it’s customizable—add your favorite dried fruits or seeds for variety!
I remember the first time I made this maple pecan granola; my family devoured it in minutes and begged for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Old-Fashioned Oats: Choose good-quality oats for the best texture and flavor when baked.
Pecans: Toasted pecans add a rich nuttiness; consider chopping them for an even distribution in the granola.
Maple Syrup: Use pure maple syrup for an authentic sweet flavor that elevates the entire dish.
Coconut Oil: Melted coconut oil adds healthy fats and helps achieve that perfect crunch.
Cinnamon: A sprinkle of cinnamon gives warmth and depth; adjust according to your taste preference.
Salt: A pinch of salt balances the sweetness perfectly; don’t skip this step!
Dried Fruits (optional): Add raisins or cranberries after baking for an additional chewy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large bowl, combine old-fashioned oats, chopped pecans, cinnamon, and salt. Stir until everything is well incorporated and aromatic.
Add Wet Ingredients: Pour melted coconut oil and pure maple syrup over your dry mix. Stir well until all ingredients are coated evenly; it should smell heavenly!
Spread on Baking Sheet: Transfer your mixture onto the prepared baking sheet. Spread it out evenly using a spatula so that every bite gets crispy goodness.
Bake Until Golden Brown: Bake in the preheated oven for about 25-30 minutes. Stir halfway through to ensure every piece becomes golden brown and crunchy.
Cool and Store: Allow the granola to cool completely on the baking sheet before transferring it into an airtight container. Trust me; it’ll last longer if you can resist eating it all at once!
Enjoy this maple pecan granola with milk, yogurt, or simply as a snack straight from the jar! It’s versatile enough for any occasion—whether it’s breakfast or an afternoon pick-me-up.
You Must Know
- Maple pecan granola is not just delicious; it’s a crunchy, wholesome snack that keeps you energized
- The nutty aroma while baking fills your kitchen with warmth and comfort, making it perfect for breakfast or an afternoon pick-me-up
- Customize it based on your favorite nuts and dried fruits!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then add the wet ones. Spread evenly on a baking sheet for even crisping.
Add Your Touch
Feel free to swap pecans for walnuts or add chocolate chips for a sweet twist. Dried cranberries or coconut flakes also make delightful additions.
Storing & Reheating
Store your granola in an airtight container at room temperature for up to two weeks. If it loses some crunch, just pop it back in the oven for a few minutes.
Chef's Helpful Tips
- When making maple pecan granola, watch closely while baking; nuts can burn quickly
- Stir halfway through to ensure even browning and flavor infusion
- Cool fully before storing to maintain crispness
The first time I made this maple pecan granola, my friends devoured it within minutes, asking for the recipe right away. It became our go-to snack during movie nights!
FAQ
How long does maple pecan granola last?
Maple pecan granola lasts about two weeks when stored properly in an airtight container.
Can I use different nuts?
Absolutely! Feel free to substitute any nuts you prefer in this maple pecan granola recipe.
Is this recipe gluten-free?
Yes, using certified gluten-free oats makes this maple pecan granola suitable for gluten-sensitive diets.

Maple Pecan Granola
- Total Time: 40 minutes
- Yield: About 12 servings 1x
Description
Maple pecan granola is a delightful blend of crunchy oats and toasted pecans, sweetened with pure maple syrup and a touch of cinnamon. This wholesome granola recipe not only enhances your breakfast but also makes for an irresistible snack. Perfectly customizable, you can add your favorite dried fruits or seeds to create your own unique mix. Enjoy it with milk, yogurt, or straight from the jar—this granola is sure to please everyone at your brunch gatherings!
Ingredients
- 3 cups old-fashioned oats
- 1 cup pecans, chopped
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup dried fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix old-fashioned oats, chopped pecans, cinnamon, and salt.
- Pour melted coconut oil and pure maple syrup over the dry mixture; stir until fully combined.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through until golden brown.
- Allow to cool completely before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, substitute pecans with walnuts or toss in chocolate chips. Store granola in an airtight container at room temperature for up to two weeks; re-crisp in the oven if needed.