There’s something magical about a warm, hearty casserole bubbling in the oven, filling your kitchen with tantalizing aromas. As you inch closer, the irresistible scent of seasoned ground beef mingling with creamy potatoes and melty cheese creates an atmosphere of pure culinary bliss. homemade beefaroni recipe cheesy beef noodle casserole This Hamburger Potato Casserole Recipe is not just a dish; it’s a hug in a baking dish that brings back memories of family gatherings and cozy evenings. hearty zuppa toscana soup. For more inspiration, check out this Cheesy Beef Wraps Recipe recipe.
Imagine gathering with loved ones around the table, laughter echoing as everyone dives into this cheesy, meaty delight. Whether it’s a chilly winter night or a casual weekend dinner, this dish is perfect for creating unforgettable moments and satisfying those comfort food cravings.
Why You'll Love This Recipe
- The Hamburger Potato Casserole is incredibly easy to prepare, making weeknight dinners stress-free
- Its flavor profile combines savory beef with creamy potatoes for ultimate satisfaction
- The dish looks appealing when served, with bubbly cheese on top inviting everyone to dig in
- It’s versatile enough to customize with your favorite veggies or spices for added flair
I still remember the first time I made this casserole; my friends couldn’t resist going back for seconds. Their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Lean ground beef works best to keep the casserole from being too greasy while delivering that savory flavor.
Potatoes: Use russet or Yukon gold potatoes for their creaminess; they’ll bake beautifully into the casserole.
Onion: A finely chopped onion adds a sweet depth to the dish and balances the flavors perfectly.
Cheddar Cheese: Shredded sharp cheddar provides that gooey, melty goodness that makes every bite heavenly. crock pot cheddar chili mac.
Cream of Mushroom Soup: This ingredient adds creaminess and richness; feel free to use homemade if you’re feeling ambitious!
Milk: A splash of milk helps blend everything together smoothly, ensuring no lumps get in the way of your enjoyment.
Seasoning: Salt, pepper, and your choice of herbs elevate the flavors—don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and comes out perfectly golden brown.
Sauté the Ground Beef: In a large skillet over medium heat, cook about 1 pound of ground beef until it browns nicely. Drain any excess grease for a lighter dish.
Add Onions: Toss in one finely chopped onion and sauté until it becomes translucent and fragrant—this takes about five minutes and will make your kitchen smell divine.
Prepare Potatoes: While the meat cooks, peel and slice 4-5 medium-sized potatoes into thin rounds. Aim for even thickness so they cook uniformly throughout.
Mix Ingredients: In a large bowl, combine the browned beef mixture with sliced potatoes. Stir in one can of cream of mushroom soup and half a cup of milk until well blended.
Add Cheese & Seasoning: Fold in 1 cup of shredded cheddar cheese along with salt and pepper to taste. Feel free to add any herbs you fancy—thyme or rosemary work wonders here!
Bake the Casserole: Transfer everything into a greased baking dish. Cover it with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes until golden brown on top.
Enjoy digging into this delightful Hamburger Potato Casserole as it emerges from the oven bubbling like a treasure chest filled with cheesy goodness!
You Must Know
- This Hamburger Potato Casserole Recipe is a comforting dish that combines ground beef, creamy potatoes, and gooey cheese
- The aroma will fill your kitchen, making it hard to resist
- It’s an easy crowd-pleaser, perfect for a family dinner or potluck
Perfecting the Cooking Process
Start by browning the ground beef first; then layer the potatoes and cheese for even cooking. This method ensures every bite is perfectly seasoned and delicious.
Add Your Touch
Feel free to swap out ground beef for turkey or add in your favorite vegetables like bell peppers or mushrooms for extra flavor. Each variation brings its own twist to this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to keep that cheesy goodness intact.
Chef's Helpful Tips
- This Hamburger Potato Casserole Recipe is simple yet satisfying; remember to season your layers well
- Choose fresh potatoes for the best texture
- Keep an eye on baking time to avoid overcooking the top layer of cheese
Creating this casserole reminds me of my childhood when my friends would gather around my mom’s kitchen, eagerly waiting for that first cheesy scoop.
FAQ
Can I use frozen potatoes for this casserole?
Yes, frozen potatoes work well but may require longer cooking times.
Is it possible to make this recipe vegetarian?
Absolutely! Substitute ground beef with lentils or a meat alternative for a vegetarian version.
Can I prepare this casserole ahead of time?
Yes, you can assemble it beforehand and bake it just before serving.
Hamburger Potato Casserole
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Hamburger Potato Casserole is the ultimate comfort food that brings warmth and joy to your dinner table. This easy-to-make dish features layers of seasoned ground beef, creamy potatoes, and gooey cheddar cheese, all baked to perfection. Perfect for chilly nights or casual gatherings, this casserole is sure to become a family favorite, evoking fond memories with every cheesy bite.
Ingredients
- 1 lb lean ground beef
- 4 medium russet or Yukon gold potatoes, peeled and sliced
- 1 medium onion, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef (about 1 lb), then drain excess grease.
- Add the chopped onion and sauté until translucent (about 5 minutes).
- In a large bowl, mix the beef mixture with sliced potatoes, cream of mushroom soup, and milk until well combined.
- Stir in shredded cheddar cheese along with salt and pepper.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating herbs like thyme or rosemary. Swap ground beef for turkey or add vegetables like bell peppers for a twist. Store leftovers in an airtight container in the fridge for up to three days.
