Golden Grahams S’mores Bars are the crunchy, gooey delight that dreams are made of. Picture biting into a bar that combines the best of a campfire s’more and your childhood cereal. cheesecake-inspired dessert The golden hues of the bars mirror a sunset, while the marshmallow adds an irresistible sweetness that makes your taste buds dance with joy. For more inspiration, check out this Chewy Oreo Cookies recipe.
I can still remember the first time I crafted these delicious treats for my family. We were gathered around, sharing stories of camping mishaps, and I thought, “Why not bring the campfire to us?” Now, they request these bars at every family gathering, and I can’t blame them—they’re simply irresistible!
Why You'll Love This Recipe
- Golden Grahams S’mores Bars are incredibly easy to whip up, making them perfect for last-minute gatherings
- Their flavor profile balances sweet and crunchy perfectly
- Visually, they look like a golden dream on any dessert table!
- These bars are versatile enough to be enjoyed as a snack or dessert anytime
Every time I serve these bars, my friends’ eyes light up like it’s Christmas morning—and their smiles say it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Golden Grahams Cereal: This iconic cereal provides that signature crunch and sweetness; feel free to snack on some while you bake. For more inspiration, check out this No Bake Funfetti Recipe recipe.
Mini Marshmallows: Look for fresh mini marshmallows for maximum gooeyness; they melt beautifully when baked.
Chocolate Chips: Use semi-sweet chocolate chips for a balanced flavor; dark chocolate also works if you want something richer.
Butter: Melted butter adds richness and binds everything together; don’t skip this essential ingredient.
Honey: A drizzle of honey enhances sweetness and helps bind the ingredients even more; local honey is best for flavor.
Vanilla Extract: Pure vanilla extract elevates the taste profile; always use pure instead of imitation for best results.
Salt: A pinch of salt balances out all that sweetness; it’s like magic in baking!
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty comfort food.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). light summer side dish Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.
Melt Butter and Mix Ingredients: In a large mixing bowl, melt your butter in the microwave. Stir in honey, vanilla extract, and salt until combined.
Add Golden Grahams Cereal: Gently fold in the Golden Grahams cereal until evenly coated with the buttery mixture. This step should feel like giving each piece a cozy hug.
Add Chocolate Chips and Marshmallows: Fold in mini marshmallows and chocolate chips carefully—try not to squish them too much; we love that gooey texture!
Transfer Mixture to Baking Dish: Pour the entire mixture into your prepared baking dish. Press down firmly with your hands or a spatula to form an even layer—this is where you channel your inner superhero strength!
Bake Until Golden Brown: Bake in your preheated oven for about 15-20 minutes or until golden brown and bubbling slightly at the edges. The aroma will fill your kitchen with sweet anticipation.
Let cool completely before cutting into squares to avoid melty fingers—though sticky fingers can be fun too!
Now you have transformed simple ingredients into delightful Golden Grahams S’mores Bars! Enjoy these as an after-school snack, at parties, or just because it’s Tuesday—you deserve it!
You Must Know
- Golden Grahams S’mores Bars are not just a treat; they offer a fun way to enjoy a campfire classic without the mess
- The gooey marshmallows and crunchy cereal combine for an irresistible flavor explosion that takes you back to childhood summer nights
Perfecting the Cooking Process
Start by preparing your baking dish with non-stick spray. Melt the butter, mix in marshmallows, and stir in the Golden Grahams until evenly coated before pressing into the pan.
Add Your Touch
Feel free to swap out Golden Grahams for another cereal or add chocolate chips for extra sweetness. A sprinkle of sea salt on top adds a delightful contrast.
Storing & Reheating
Store these bars in an airtight container at room temperature for up to a week. If you prefer them warm, microwave for 10-15 seconds.
Chef's Helpful Tips
- To achieve perfectly gooey bars, make sure the marshmallows are fully melted and well-mixed
- Avoid pressing too hard when packing the mixture; this keeps them chewy and enjoyable
- For added flair, try drizzling melted chocolate on top before cutting into squares
Sharing these Golden Grahams S’mores Bars always brings smiles! My friends rave about them during movie night, turning our living room into a cozy campfire atmosphere. quick and cozy breakfast.
FAQ
Can I use regular graham crackers instead of Golden Grahams?
Yes, but expect a different texture and flavor profile from traditional graham crackers.
How can I make my bars less sticky?
Ensure your butter is melted properly and coat your hands with cooking spray while pressing.
Can I freeze Golden Grahams S’mores Bars?
Absolutely! Just wrap them tightly in plastic wrap before freezing to maintain freshness.
Golden Grahams S’mores Bars
- Total Time: 30 minutes
- Yield: Makes approximately 12 bars 1x
Description
Golden Grahams S’mores Bars are the ultimate treat, combining the nostalgic flavors of campfire s’mores with the crunch of your favorite cereal. These bars are a delightful blend of gooey marshmallows, rich chocolate, and crispy Golden Grahams, making them perfect for any occasion—whether as an after-school snack or a dessert at family gatherings. With minimal effort and delicious results, you’ll find yourself making these scrumptious bars time and again!
Ingredients
- 6 cups Golden Grahams Cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (melted)
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, melt the butter, then stir in honey, vanilla extract, and salt until well combined.
- Gently fold in the Golden Grahams cereal until fully coated in the buttery mixture.
- Carefully add mini marshmallows and chocolate chips to the mixture, folding gently to avoid squishing them.
- Transfer the mixture into the prepared baking dish, pressing down firmly into an even layer.
- Bake for 15-20 minutes or until golden brown and bubbly at the edges. Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 57g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For variation, substitute Golden Grahams with your favorite cereal or add nuts for extra crunch. A sprinkle of sea salt on top enhances flavor and balances sweetness. Store leftovers in an airtight container at room temperature for up to a week.
