Irresistible Crockpot Steak Bites – Easy & Delicious Recipe

Savoring the aroma of tender, juicy steak bites simmering in a rich sauce is like wrapping yourself in a warm blanket on a chilly day. The mouthwatering flavors meld together, creating an experience that dances on your taste buds and lingers in your memory. Imagine serving these Crockpot Steak Bites at your next gathering, where everyone gathers around the table, sharing laughter and stories while indulging in pure culinary bliss. For more inspiration, check out this hearty dinner ideas recipe.

I remember the first time I made these savory delights for my friends. They couldn’t resist sneaking bites before they’d even been plated! Every delicious morsel brought smiles and happy sighs, making it a recipe we’ve returned to time and again during cozy game nights or family celebrations.

I once served these at a party, and the guests went wild over them!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Steak (Sirloin or Chuck): Choose cuts with good marbling; they’re more flavorful and tender when cooked slowly.

• Onions: Use yellow onions for sweetness; they caramelize beautifully in the crockpot.

• Garlic: Fresh garlic cloves infuse an aromatic richness that’s hard to beat.

• Beef Broth: Opt for low-sodium broth; you can always add salt later but can’t take it away!

• Worcestershire Sauce: A dash of this sauce adds depth and umami flavor that enhances the meat’s richness.

• Chili Powder: Adds a little kick! Adjust according to your spice tolerance.

• Soy Sauce: Use low-sodium soy sauce to keep things balanced without overwhelming saltiness.

• Pepper and Salt: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Begin by chopping your beef steak into bite-sized pieces. Aim for uniformity so that they cook evenly. For added flavor, toss them in salt and pepper.

Sauté the Veggies: In a skillet over medium heat, sauté diced onions and minced garlic until fragrant and translucent. This step is crucial as it develops deeper flavors.

Add Everything to the Crockpot: Transfer the sautéed veggies into your crockpot. Then add the beef pieces alongside beef broth, Worcestershire sauce, chili powder, and soy sauce.

Set It and Forget It: Cover your crockpot with the lid, set it on low heat, and let it cook for 6-8 hours. The longer it simmers, the better the flavors meld together!

Taste Test Time: After cooking, give those steak bites a gentle stir. Taste one piece—if it’s perfectly tender and bursting with flavor, you’re ready to serve!

Serving Suggestions: Scoop out those delectable bites onto a platter. Garnish with fresh herbs if desired for an extra pop of color! Serve over rice or with crusty bread to soak up every last drop of that scrumptious sauce.

Now you’ve successfully prepared Crockpot Steak Bites that are sure to impress! Enjoy every moment spent with family or friends around this delightful dish.

Perfecting the Cooking Process

Layer the ingredients in your crockpot, starting with the steak bites on the bottom. This ensures they cook evenly and soak up all those tasty juices.

Add Your Touch

Feel free to swap out seasonings or add veggies like bell peppers or onions for extra flavor. Experimenting makes each batch unique!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to avoid drying them out.

Cooking these crockpot steak bites always brings back memories of family gatherings where everyone would rave about how flavorful they were. Their smiles made all my efforts worth it!

FAQ

Can I use frozen steak for crockpot steak bites?

Using frozen steak is fine, but thawing first improves texture and flavor absorption.

How long should I cook crockpot steak bites?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

What sides pair best with crockpot steak bites?

Pair them with mashed potatoes, rice, or roasted veggies for a complete meal.

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Savory Crockpot Steak Bites

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• Author: Teprod
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in tender, juicy Crockpot Steak Bites simmered in a rich, savory sauce that promises to tantalize your taste buds. Perfect for gatherings or cozy family nights, this easy-to-make dish requires minimal prep and delivers maximum flavor. Let the slow cooker do the work while you enjoy the delightful aroma filling your home. Serve these steak bites with rice or crusty bread to soak up every drop of the delicious sauce.

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Ingredients

Scale 1x2x3x

• 2 lbs beef steak (sirloin or chuck), cut into bite-sized pieces
• 1 large yellow onion, diced
• 3 cloves fresh garlic, minced
• 1 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp chili powder (adjust to taste)
• 2 tbsp low-sodium soy sauce
• Salt and pepper to taste

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Instructions

1. Chop the beef steak into uniform bite-sized pieces and season with salt and pepper.
2. In a skillet over medium heat, sauté diced onions and minced garlic until fragrant and translucent.
3. Transfer the sautéed onions and garlic to the crockpot. Add beef pieces along with beef broth, Worcestershire sauce, chili powder, and soy sauce.
4. Cover the crockpot with a lid. Cook on low for 6-8 hours until steak is tender.
5. Stir gently before serving. Enjoy garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 120mg

Keywords: Feel free to add bell peppers or carrots for extra flavor and nutrition. Store any leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove or microwave.