The aroma of slow-cooked chicken wafting through your home can turn any ordinary day into a special occasion. Imagine tender, juicy pieces of chicken swimming in a creamy gravy that clings to every forkful. This is not just food; it’s an experience that warms the heart and fills the belly. For more inspiration, check out this Easy Chicken Spring Rolls recipe.
Now, picture this: you arrive home after a long day, greeted by the inviting scent of Crockpot Chicken and Gravy. You can practically hear your taste buds dancing with anticipation as you approach the kitchen. chicken paprikash for family meals This dish transforms weeknight dinners from mundane to magical, making it perfect for family gatherings or cozy nights in.
Why You'll Love This Recipe
- The ease of preparation means you can set it and forget it
- The rich flavor profile will have everyone asking for seconds
- Its visual appeal makes it perfect for any dinner table
- Plus, it’s versatile enough to pair with rice, mashed potatoes, or even crusty bread
I once made this dish for a family gathering, and let me tell you—the clean plates were proof of its deliciousness. Everyone went back for seconds while I basked in my culinary glory.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Onion: Yellow onions work well here; they add sweetness when cooked down.
Chicken Broth: Opt for low-sodium broth so you can control the saltiness better.
Heavy Cream: This adds richness and creaminess to your gravy; don’t skimp on it!
Seasonings: A mix of salt, pepper, and your favorite herbs will elevate the flavor profile.
For the Sauce:
Gravy Mix: Use store-bought or homemade to save time on busy days.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: First things first; rinse your chicken breasts under cold water and pat them dry with paper towels. Trim any excess fat as needed.
Sauté Aromatics: In a skillet over medium heat, add some oil and sauté chopped onions until they turn translucent and fragrant—about 3-4 minutes should do.
Add Garlic and Spices: Toss in minced garlic along with your preferred seasonings. Sauté until the garlic becomes aromatic but be careful not to let it burn.
Combine Ingredients in Crockpot: Place the chicken breasts at the bottom of your crockpot. Pour in the sautéed onion-garlic mixture along with chicken broth and gravy mix.
Cook Low and Slow: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shreds with a fork.
Add Cream for Richness: About 30 minutes before serving, stir in heavy cream to create that luscious gravy we all crave. Let it meld together until it’s warmed through.
Now you’ve transformed simple ingredients into something extraordinary! Serve with rice or mashed potatoes to soak up all that delicious gravy.
With each step, remember: cooking should be fun! Feel free to adjust spices according to your personal preference because this dish is all about you enjoying every bite of your creation.
You Must Know
- This Crockpot Chicken and Gravy recipe is a lifesaver for busy weeknights
- The rich, savory aroma will fill your kitchen, making it irresistible
- It’s perfect for serving over mashed potatoes or rice, transforming any meal into a comforting feast
Perfecting the Cooking Process
Start by seasoning the chicken and searing it for added flavor before placing it in the crockpot. Then, add the gravy ingredients and cook on low for 6-8 hours.
Add Your Touch
Feel free to swap chicken for turkey or add vegetables like carrots and onions for extra nutrition and flavor. Experiment with herbs like thyme or rosemary to personalize your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Chef's Helpful Tips
- Use bone-in chicken thighs for juicier meat; they hold up well during long cooking times
- Avoid overcooking; check doneness with a meat thermometer to prevent dryness
- For thicker gravy, mix cornstarch with water and stir in at the end of cooking
Nothing warms my heart quite like hearing my family rave about this dish. I remember one Sunday dinner when everyone kept going back for seconds—definitely a win!
FAQ
Can I use frozen chicken in this Crockpot Chicken and Gravy recipe?
comforting chicken fricassee recipe. sweet and sour chicken option.
Using frozen chicken is not recommended as it may not cook evenly or safely.
What can I serve with Crockpot Chicken and Gravy?
Serve over mashed potatoes, rice, or noodles for a hearty meal everyone will love.
How long can I keep leftovers of this dish?
Leftovers can be stored in the fridge for up to four days if properly sealed.
Crockpot Chicken and Gravy
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken and Gravy is the ultimate comfort food that transforms busy weeknight dinners into heartwarming meals. Tender chicken breasts simmered in a rich, creamy gravy create a dish that delights the senses and warms the soul. Perfectly paired with rice or mashed potatoes, this recipe makes family gatherings feel special without the fuss. Set it and forget it; your kitchen will fill with an irresistible aroma as this delicious meal cooks to perfection.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 packet gravy mix (about 1 ounce)
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary
Instructions
- 1. Rinse chicken breasts under cold water and pat dry. Trim excess fat.
- 2. In a skillet, heat oil over medium heat. Sauté onions until translucent (3-4 minutes).
- 3. Add minced garlic and seasonings; sauté until fragrant.
- 4. Place chicken in the crockpot, pour in sautéed mixture, broth, and gravy mix.
- 5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- 6. Stir in heavy cream about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, sear the chicken before placing it in the crockpot. Swap out chicken for turkey or add vegetables like carrots for extra nutrition. Store leftovers in an airtight container for up to four days; reheat gently.
