There’s something magical about the aroma of Crockpot Beef Tips and Gravy wafting through your home. Picture tender beef, slowly simmered to perfection, swimming in a rich and savory gravy that makes even the most stubborn of taste buds sit up and take notice. crock pot meals for easy dinners beef noodle casserole for dinner The best part? You can set it and forget it, making dinner prep as easy as pie—except way more satisfying.
I still remember the first time I made this dish. It was a chilly Sunday afternoon when I decided to impress my family with a warm, hearty meal. As the beef tips cooked, I could hear my kids’ stomachs growling from the other room. hearty soup for a cozy meal When they finally sat down to eat, their faces lit up like Christmas morning. homemade beefaroni for kids That’s the kind of magic every cook dreams of!
Why You'll Love This Recipe
- This easy-to-make Crockpot Beef Tips and Gravy delivers deep, comforting flavors without taking all day in the kitchen
- It offers stunning visual appeal with its glossy gravy and tender meat
- Perfect for busy weeknights or cozy family gatherings, this dish is sure to please everyone at your table
- You can easily adapt it with your favorite vegetables or serve it over rice or noodles for added versatility
There’s nothing quite like hearing “This is amazing!” from loved ones while you casually sip your wine on the couch—because you know you’ve nailed dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Tips: Use about 2 pounds of beef tips; chuck roast works well for tenderness and flavor.
Onions: One large onion adds sweetness; slice them thinly for even cooking.
Garlic: A few cloves minced will elevate the flavor profile; fresh garlic gives the best results.
Beef Broth: Opt for low-sodium broth to control the saltiness; it enhances richness.
Worcestershire Sauce: This adds depth; don’t skip it unless you want bland gravy.
Thyme: Dried or fresh thyme brings an earthy note; use a teaspoon if dried or a tablespoon if fresh.
Soy Sauce: Just a splash improves umami flavor; low-sodium is preferred for balance.
Cornstarch: For thickening the gravy at the end; mix with water before adding it to avoid lumps.
Salt & Pepper: Essential seasonings that enhance all flavors; season according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your onions and mincing garlic so everything is ready to go when it’s time to cook. The smell of fresh garlic will make your kitchen feel inviting.
Sear the Beef: Heat a skillet over medium-high heat and sear your beef tips until browned on all sides. This step locks in flavor and creates a mouthwatering crust.
Add Everything to the Crockpot: Transfer the seared beef into your crockpot along with onions, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper. Stir everything together so that each piece is coated.
Set It and Forget It: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. The magic will happen while you do absolutely nothing—take a nap or binge-watch your favorite show!
Thicken the Gravy: Once done cooking, mix cornstarch with water in a small bowl until smooth. Stir this mixture into your crockpot and let it cook for another 20-30 minutes on high until thickened.
Serve It Up: Ladle those delectable beef tips onto mashed potatoes or buttered noodles and watch everyone devour their plates! Don’t forget some crusty bread for dipping into that luscious gravy.
Now you’ve got yourself a feast fit for royalty—or at least for hungry humans!
Crockpot Beef Tips and Gravy transforms an ordinary day into something extraordinary without breaking a sweat in the kitchen. Enjoy each bite as you create memories around the dinner table! For more inspiration, check out this Philly cheesesteak recipe recipe.
You Must Know
- Perfecting the texture of your Crockpot Beef Tips and Gravy is key; use high-quality beef for a melt-in-your-mouth experience
- The aroma of seasoned beef simmering all day will have everyone eagerly waiting for dinner
- This dish is perfect for busy weeknights or cozy family gatherings
Perfecting the Cooking Process
Start by searing the beef tips to lock in flavor, then layer vegetables and seasonings before adding broth for optimal results.
Add Your Touch
Feel free to swap out seasonings based on your taste preferences, or add mushrooms and onions for added depth and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture.
Chef's Helpful Tips
- To avoid tough meat, choose chuck roast which becomes tender after slow cooking
- Don’t skip the searing step; it enhances flavor significantly
- For extra richness, consider adding a splash of red wine to the gravy
Sharing this dish with friends became a cherished memory; they couldn’t stop raving about how comforting and flavorful it was, making me proud of my culinary skills. For more inspiration, check out this comfort food recipes recipe.
FAQ
What type of beef is best for Crockpot Beef Tips and Gravy?
Chuck roast works best as it becomes tender during slow cooking.
Can I make Crockpot Beef Tips and Gravy ahead of time?
Absolutely! It stores well in the fridge for several days.
How can I thicken the gravy?
Mix cornstarch with water and stir into the gravy towards the end of cooking.
Crockpot Beef Tips and Gravy
- Total Time: 50 minute
- Yield: Serves 6
Description
Crockpot Beef Tips and Gravy is a comforting, savory dish that transforms tender beef into a mouthwatering meal. Slow-cooked to perfection, this recipe features rich gravy that pairs beautifully with mashed potatoes or buttered noodles. Easy to prepare and perfect for any occasion, it’s a delicious way to satisfy your family’s hunger without spending hours in the kitchen.
Ingredients
- 2 pounds beef tips (chuck roast)
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce (low-sodium)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 2 tablespoons cornstarch
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium-high heat, sear the beef tips until browned on all sides.
- Transfer the beef to the crockpot; add onions, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Mix cornstarch with water until smooth; stir into the crockpot and cook on high for another 20-30 minutes to thicken.
- Serve over mashed potatoes or buttered noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra flavor, consider adding mushrooms or carrots to the crockpot. If you prefer a richer gravy, add a splash of red wine during cooking. Leftovers can be stored in an airtight container in the fridge for up to three days.
