Irresistible Crispy Hot Honey Feta Chicken Recipe

When the crispy hot honey feta chicken emerges from the oven, it’s as if a culinary miracle has happened. Imagine golden, crunchy edges with the sweet aroma of honey wafting through the air, while the tangy feta crumbles melt into a luscious glaze. Every bite bursts with flavor, leaving you wondering why you ever settled for bland chicken in the first place. For more inspiration, check out this appetizer ideas recipe.

This dish is not just food; it’s an experience that transports you to a sun-kissed Mediterranean terrace with every forkful. I fondly remember my first attempt at making this recipe during a dinner party—my friends were practically fighting over the last piece. It’s perfect for casual weeknight dinners or impressing guests at your next gathering. Get ready to dive into a flavor-packed adventure! For more inspiration, check out this hearty dinner recipes recipe.

I still chuckle when I think about how my friends couldn’t stop raving about this dish after just one bite.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best for juicy results; adjust as needed based on portion size.

• Honey: Use high-quality honey for the sweetest glaze; local varieties often add unique flavors.

• Feta Cheese: Crumbled feta melts beautifully and adds a creamy tang; opt for sheep’s milk feta for authenticity.

• Olive Oil: A good drizzle enhances the dish’s richness; choose extra virgin for maximum flavor.

• Fresh Garlic: Fresh cloves add depth and aroma; minced garlic brings out its natural sweetness.

• Dried Oregano: This herb elevates flavor; pick Greek oregano if you can find it.

For the Sauce:

• Red Pepper Flakes: These add a delightful heat; adjust based on your spice preference.

• Kosher Salt and Black Pepper: Essential seasonings that enhance all flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). A hot oven ensures crispiness, so don’t skip this step!

Prepare the Chicken Breasts: Pat the chicken dry with paper towels to ensure they cook evenly. Season generously with kosher salt and black pepper on both sides.

Create the Flavorful Glaze: In a bowl, whisk together honey, minced garlic, dried oregano, and red pepper flakes until well combined. This mixture will become your sweet and spicy sauce.

Coat Your Chicken with Sauce: Place seasoned chicken breasts in a baking dish and pour half of the glaze over them. Use your hands to massage the sauce into every nook and cranny—get messy!

Add Feta Cheese Topping: Crumble feta cheese generously over each chicken breast. This cheesy layer will melt beautifully as it cooks.

Bake Until Golden Brown: Bake in your preheated oven for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top. The aroma? Absolutely divine!

Once out of the oven, let it rest for five minutes before serving—it’ll be worth every second! Enjoy this crispy hot honey feta chicken with your favorite sides or atop a fresh salad for an unforgettable meal.

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then bake until golden for that crispy texture.

Add Your Touch

Try swapping out the feta with goat cheese or adding fresh herbs like thyme for extra flavor.

Storing & Reheating

Store leftovers in an airtight container and reheat in the oven at 350°F to maintain crispness.

Sharing this recipe with friends led to a hilarious dinner party where everyone fought over the last piece of chicken, proving its irresistible charm!

FAQ

What is crispy hot honey feta chicken?

Crispy hot honey feta chicken is a flavorful dish combining sweet, spicy, and savory elements.

Can I use another type of cheese?

Absolutely! Goat cheese or mozzarella work wonderfully as alternatives to feta.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to three days when properly sealed.

Print

Crispy Hot Honey Feta Chicken

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• Author: Teprod
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy hot honey feta chicken is a delightful dish that perfectly balances sweet, spicy, and savory flavors. Tender chicken breasts are coated in a luscious glaze made from honey, garlic, and oregano, then topped with creamy feta cheese that melts to perfection. This quick and easy recipe is perfect for weeknight dinners or impressing guests at your next gathering. Serve it alongside fresh salads or fluffy rice for a satisfying meal that’s sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup high-quality honey
• 1 cup crumbled feta cheese
• 2 tbsp extra virgin olive oil
• 4 cloves fresh garlic, minced
• 2 tsp dried oregano
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 tsp kosher salt
• 1/2 tsp black pepper

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Instructions

1. Preheat oven to 400°F (200°C).
2. Pat chicken dry and season both sides with salt and black pepper.
3. In a bowl, whisk together honey, minced garlic, oregano, and red pepper flakes.
4. Place seasoned chicken in a baking dish; pour half of the glaze over it and massage into the chicken.
5. Crumble feta cheese over each breast.
6. Bake for 25-30 minutes until golden and internal temperature reaches 165°F (75°C).
7. Let rest for five minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 352
• Sugar: 22g
• Sodium: 764mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 94mg

Keywords: - For extra flavor, marinate the chicken in the glaze for a few hours or overnight. - Substitute goat cheese for feta for a different twist. - Serve with roasted vegetables or pasta for a complete meal.