Indulging in a warm, spiced pumpkin scone is like wrapping yourself in a cozy blanket on a crisp autumn morning. The sweet aroma wafting from the oven heralds the arrival of fall, bringing together flavors that dance joyfully on your palate. With every crumb, you experience buttery richness complemented by the warmth of cinnamon and nutmeg, creating an irresistible treat for any time of day.
Imagine the first bite of a scone that crumbles just right, blending with the smoothness of your favorite latte while you snuggle into your favorite chair. This Copycat Starbucks Pumpkin Scones Recipe is not only a delightful homage to your coffee shop favorites but also an invitation to create moments filled with laughter and comfort. Whether it’s a chilly morning or an afternoon pick-me-up, these scones promise to elevate your day. For more inspiration, check out this snack ideas and appetizers recipe.
Why You'll Love This Recipe
- These pumpkin scones are incredibly easy to whip up, making them perfect for busy mornings
- The flavor profile combines sweet pumpkin with warm spices that will leave you craving more
- Visually stunning with their golden hue and drizzled glaze, they make an attractive addition to any table
- Enjoy them fresh out of the oven or as delightful snacks throughout the week
I still remember the first time I attempted this recipe; my family couldn’t get enough! Their delighted faces were priceless as they devoured these fluffy delights.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.
All-Purpose Flour: Use unbleached flour for a light texture; it’s versatile and perfect for baking.
Granulated Sugar: Regular sugar works well here; it balances the spices and enhances sweetness.
Baking Powder: This is essential for fluffiness; always check expiration dates for best results.
Cinnamon and Nutmeg: These spices bring warmth; use freshly ground if possible for maximum flavor.
Pumpkin Puree: Canned or homemade puree adds moisture and a rich pumpkin flavor; just avoid pumpkin pie filling!
Butter: Cold butter helps create flaky layers; cut it into small cubes before mixing.
Heavy Cream: This adds richness; feel free to substitute half-and-half if needed.
Vanilla Extract: A splash makes everything better; use pure extract for the best flavor.
Powdered Sugar (for icing): This sweet topping brings everything together nicely; sift it before mixing.
Milk (for icing): Adjust consistency as needed; add slowly until it’s just right.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven : Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking—no one likes sad scones stuck to pans.
Mix Dry Ingredients : In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. This step ensures every bite is perfectly spiced.
Add Butter : Toss in cold butter pieces and mix using a pastry cutter or your fingers until you achieve a crumbly texture resembling coarse sand—this is where magic starts!
Add Wet Ingredients : Pour in pumpkin puree, heavy cream, and vanilla extract. Gently fold until just combined; be careful not to overmix unless you enjoy dense scones!
Shape & Cut Scones : Turn dough onto a floured surface. Pat into a circle about 1-inch thick. Cut into wedges or use cookie cutters for fun shapes—let your creativity shine!
Bake & Cool : Place the scones on your prepared sheet and bake for 15-20 minutes until golden brown. Let them cool slightly before glazing—your patience will be rewarded!
Enjoy each bite of these delectable treats that fill your kitchen with warmth and spice!
You Must Know
- This Copycat Starbucks Pumpkin Scones Recipe captures the delightful fall flavor, perfect for a cozy morning
- These scones are moist, tender, and drizzled with sweet glaze, making them irresistible
- Enjoy fresh from the oven with a warm cup of coffee or tea for an unmatched experience
Perfecting the Cooking Process
To make these scones perfectly fluffy, mix wet and dry ingredients separately before combining. This ensures even distribution of flavors and avoids overmixing, keeping your scones light and airy.
Add Your Touch
Feel free to add chocolate chips or nuts for extra texture. You can also swap pumpkin puree for sweet potato or butternut squash for a unique twist that still celebrates autumn.
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to three days. To reheat, place them in a 350°F oven for about five minutes to restore their freshness.
Chef's Helpful Tips
- Use cold butter to ensure flakiness in your scones
- Avoid overmixing the dough to keep them tender
- For best results, bake on parchment paper to prevent sticking and achieve a perfect golden crust
Making these scones always reminds me of my college days when my friends would gather for coffee runs; now we whip up our own treats instead!
FAQ
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin works well but ensure it’s thoroughly cooked and pureed.
How do I know when the scones are done?
Scones should be golden brown on top and firm but slightly soft in the center.
Can I freeze these pumpkin scones?
Absolutely! Freeze unglazed scones for up to three months; thaw before baking or reheating.
Copycat Starbucks Pumpkin Scones
- Total Time: 35 minutes
- Yield: Approximately 8 scones 1x
Description
Indulge in the cozy flavors of fall with these delightful Copycat Starbucks Pumpkin Scones. Perfectly spiced and irresistibly moist, these scones are ideal for breakfast or an afternoon treat. With buttery richness and a sweet glaze, they complement your favorite coffee or tea beautifully. Enjoy a warm scone while wrapped in a soft blanket as the leaves change colors outside.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup pumpkin puree
- 6 tbsp cold butter (cubed)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for icing)
- Milk (for icing, as needed)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in pumpkin puree, heavy cream, and vanilla until just combined.
- On a floured surface, shape the dough into a circle about 1 inch thick and cut into wedges.
- Bake for 15–20 minutes until golden brown; cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding chocolate chips or nuts. - Use half-and-half instead of heavy cream if desired. - Store leftovers in an airtight container for up to three days.
