Imagine biting into a warm, gooey cookie that tastes like a cinnamon roll straight from the oven. Your taste buds explode with sweet cinnamon, buttery goodness, and a delightful cream cheese glaze that makes you weak in the knees. Air Fryer Taco Bombs These Copycat Crumbl Cinnamon Roll Cookies are not just any cookie; they are the ultimate treat that brings comfort to your soul and joy to your taste buds.
These cookies are perfect for any occasion, whether you’re hosting a brunch, celebrating a birthday, or simply indulging on a rainy afternoon. I remember the first time I tried a Crumbl cookie; I was hooked! That magical moment ignited my quest to recreate this heavenly dessert at home, and boy, did it pay off!
Why You'll Love This Recipe
- These cookies are incredibly easy to make, even for beginners
- The flavor profile combines classic cinnamon roll essence with soft-baked cookie satisfaction
- Visually appealing with their swirls and glaze, they make every plate look gourmet
- Versatile enough for breakfast or dessert, these cookies can be enjoyed anytime!
I once made these Copycat Crumbl Cinnamon Roll Cookies for a family gathering, and let me tell you, the crowd went wild! My cousin practically did a happy dance after his first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious toffee pudding recipe recipe.
All-Purpose Flour: This provides the structure needed for our chewy yet soft cookies, so don’t skimp on quality.
Baking Soda: Essential for achieving that perfect fluffy texture that keeps everyone coming back for more. For more inspiration, check out this easy crockpot lasagna recipe.
Cinnamon: Use fresh ground cinnamon for an aromatic kick that transports you straight to your favorite bakery. Bakery Style Pistachio Muffins.
Brown Sugar: This adds moisture and a caramel-like flavor that pairs beautifully with cinnamon.
Granulated Sugar: A touch of sweetness balances out the richness of the brown sugar in these delightful cookies.
Unsalted Butter: Softened butter is crucial for creating that tender texture we all crave in dessert.
Eggs: Two large eggs help bind everything together while adding richness to each bite.
Vanilla Extract: It enhances all flavors and gives these cookies that comforting aroma we love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a bowl, combine flour, baking soda, cinnamon, and salt. Whisk until well combined; this ensures even distribution of flavors throughout the cookie dough.
Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until fluffy and light. This creates an airiness that’s key to our cookie’s texture.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mix should look smooth and creamy—almost like frosting!
Combine Wet and Dry Ingredients: Gradually add dry ingredients to the wet mixture. Mix gently until just combined—don’t overdo it; we want tender cookies!
Form Cookie Dough Balls: Using a cookie scoop or spoon, form generous balls of dough and place them on your prepared baking sheets. Leave some space between them; they spread like gossip!
Now it’s time to bake those beauties! Pop them in the oven for about 10-12 minutes or until they’re slightly golden around the edges but still soft in the center. The smell will be utterly intoxicating!
Once baked, let them cool on the baking sheet for five minutes before transferring them to wire racks. While cooling, whisk up your cream cheese glaze: Combine cream cheese with powdered sugar and vanilla until smooth.
Drizzle this glorious glaze over your warm cookies—and watch as everyone swoons over this sweet treat!
And there you have it—Copycat Crumbl Cinnamon Roll Cookies that will leave your friends begging for the recipe (and possibly your secret). Mini Pineapple Upside Down Cheesecakes.
Now go forth and bake like there’s no tomorrow because these cookies deserve every single bite!
You Must Know
- These Copycat Crumbl Cinnamon Roll Cookies are not just delicious; they fill your kitchen with an aroma that will make you feel like a professional baker
- The combination of cinnamon and vanilla is simply irresistible
- Enjoy them warm for a gooey experience or cooled for a delightful crunch!
Perfecting the Cooking Process
Start by creaming the butter and sugars, then add eggs and vanilla before gradually incorporating dry ingredients. This sequence ensures a fluffy cookie dough that bakes evenly.
Add Your Touch
Feel free to swap in brown sugar for extra moisture or add pecans for a crunchy twist. These adjustments can personalize your cookies and take them to the next level.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds to regain their fresh-baked softness. Soft Baked Maple Donut Bars.
Chef's Helpful Tips
- To achieve perfect cookies, always measure flour accurately using the spoon-and-level method
- Avoid overmixing once you add flour; it can lead to tough cookies
- Lastly, let the dough chill for at least 30 minutes to enhance flavors and improve texture!
Sharing these cookies with friends led to my first baking competition win! They couldn’t resist going back for seconds, and I was crowned “Cookie Connoisseur” at our annual potluck.
FAQ
Can I freeze Copycat Crumbl Cinnamon Roll Cookies?
Yes! Freeze them in an airtight container for up to three months.
What’s the best way to decorate these cookies?
Top with cream cheese frosting and a sprinkle of cinnamon sugar for extra flair!
How do I know when the cookies are done baking?
The edges should be lightly golden while the centers look slightly underbaked; they’ll firm up as they cool.
Copycat Crumbl Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Savor the irresistible flavor of these Copycat Crumbl Cinnamon Roll Cookies, a delightful treat that captures the essence of fresh cinnamon rolls. With their soft, gooey centers and luscious cream cheese glaze, these cookies are perfect for any occasion—be it brunch, celebrations, or cozy afternoons at home. Easy to make and utterly scrumptious, they’re sure to bring joy to your taste buds and warmth to your heart.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
- In a separate bowl, cream together softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined—taking care not to overmix.
- Scoop generous balls of dough onto prepared baking sheets with space in between them.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Prepare cream cheese glaze by mixing cream cheese with powdered sugar and vanilla until smooth; drizzle over warm cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added moisture, substitute half of the granulated sugar with brown sugar or mix in chopped pecans for extra crunch! Store cookies in an airtight container for up to five days for optimal freshness.
