Irresistible Cinnamon Swirl Banana Bread Recipe

Cinnamon Swirl Banana Bread is the kind of comfort food that wraps around you like a cozy blanket on a chilly day. Imagine the sweet aroma of ripe bananas mixing with warm cinnamon, swirling together to create a delightful symphony of flavors. perfect summer salad Each slice is a soft, fluffy cloud that melts in your mouth, making it impossible to resist just one more piece.

This bread isn’t just for breakfast; it’s perfect for a lazy afternoon snack or an impromptu gathering with friends. I remember the first time I baked it; my kitchen smelled like a bakery, and my friends declared me a culinary wizard. delicious French toast mug Whether you’re enjoying it fresh from the oven or toasted with a pat of butter, Cinnamon Swirl Banana Bread promises to be a scrumptious treat that brightens any occasion. whipped ricotta toast.

I once brought this bread to a potluck, and let’s just say people were practically fighting over the last slice!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are heavily speckled and soft for the best flavor and sweetness.

• All-Purpose Flour: Standard flour works best here, giving the bread its lovely structure.

• Sugar: A mix of granulated sugar and brown sugar brings out the caramel-like sweetness.

• Baking Soda: This leavening agent ensures your banana bread rises beautifully.

• Cinnamon: Use ground cinnamon for that aromatic swirl; it’s the star of the show.

• Eggs: They help bind everything together while adding moisture.

• Butter: Melted butter adds richness; don’t skimp on this ingredient!

• Salt: Just a pinch enhances all the flavors beautifully.

• Vanilla Extract: A dash of vanilla elevates the overall flavor profile to new heights.

• Chopped Nuts (optional): Walnuts or pecans add crunch if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below. fried strawberry cheesecake sandwiches.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter to prevent sticking.

Mash Those Bananas: In a large bowl, mash about three ripe bananas until smooth. Their natural sweetness will shine through in your bread.

Add Wet Ingredients: Stir in melted butter, eggs, sugar, vanilla extract, and mix well until everything is combined into a glossy mixture.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon until fully incorporated. This helps distribute all those dry elements evenly.

Mix It All Together: Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; we want our banana bread fluffy!

Create That Swirl!: Pour half of your batter into the prepared loaf pan. Sprinkle some cinnamon sugar on top before adding in the rest of the batter. Then swirl gently with a knife for that delightful cinnamon ribbon effect.

Now pop it in your preheated oven and bake for about 60-70 minutes. You’ll know it’s done when you insert a toothpick into the center and it comes out clean! Allow it to cool slightly before slicing into those warm pieces of heaven.

Enjoy your homemade Cinnamon Swirl Banana Bread as an indulgent breakfast or delightful dessert! Happy baking! For more inspiration, check out this Moist Pumpkin Bread Delight recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mash ripe bananas first, then mix wet ingredients before adding dry ingredients. This order ensures a smooth batter and even baking.

Add Your Touch

Feel free to add nuts, chocolate chips, or dried fruits for extra flavor. You can also substitute some flour with oats or almond flour for a healthier twist.

Storing & Reheating

Store your Cinnamon Swirl Banana Bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices wrapped in plastic wrap; simply reheat in the microwave when ready to enjoy.

Baking this bread always reminds me of my grandmother’s kitchen, filled with laughter and love. She’d say, “A pinch of cinnamon and a dash of joy make every bite special.”

FAQ

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean when baked through.

Can I use frozen bananas for this recipe?

Yes! Just thaw and mash them before adding to your batter for optimal flavor.

What if I don’t have cinnamon on hand?

You can substitute nutmeg or pumpkin spice for a unique flavor twist in your banana bread.

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Cinnamon Swirl Banana Bread

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• Author: Teprod
• Total Time: 1 hour 20 minutes
• Yield: Serves about 10 slices 1x

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Description

Cinnamon Swirl Banana Bread is the ultimate comfort food, combining ripe bananas and warm cinnamon for a deliciously fluffy treat. Perfect for breakfast, afternoon snacks, or gatherings, this easy recipe fills your kitchen with an irresistible aroma. Each slice features a delightful cinnamon swirl that melts in your mouth, making it hard to resist a second piece. Enjoy it fresh from the oven or toasted with butter for an extra indulgence.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 2 large eggs
• 1/4 cup melted butter
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. Mash the ripe bananas in a large bowl until smooth.
3. Mix in melted butter, eggs, sugars, and vanilla until well combined.
4. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually fold dry ingredients into the wet mixture without overmixing.
6. Pour half of the batter into the loaf pan; sprinkle with cinnamon sugar and top with remaining batter. Swirl gently with a knife.
7. Bake for 60-70 minutes until a toothpick comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (72g)
• Calories: 190
• Sugar: 12g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use overripe bananas for maximum sweetness. Add chocolate chips or dried fruits for extra flavor. Store leftovers in an airtight container at room temperature for up to four days or freeze for longer storage.