The sweet, nutty aroma of cinnamon sugar candied pecans wafts through the air, tempting you to taste this delightful treat. delicious baked oats recipe Each crunchy bite offers a perfect blend of caramelized sweetness and warm spice that dances on your palate. soft baked maple donut bars.
These crunchy bites are not just a snack; they are a celebration! Whether you’re hosting a holiday gathering, enjoying an afternoon treat, or simply indulging in a cozy evening at home, these pecans will elevate any occasion.
Why You'll Love This Recipe
- These cinnamon sugar candied pecans are incredibly easy to make and require minimal ingredients
- Their sweet and spicy flavor profile makes them irresistible
- Visually stunning with their glossy finish, they add an appealing touch to any dessert table
- Perfect for snacking on their own or as a topping for salads and desserts
I once made these for a family gathering, and let’s just say they disappeared faster than I could say “cinnamon sugar.” Everyone was hooked!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: cottage cheese wraps.
Pecans: Choose fresh pecans; they should be firm and unbroken for the best crunch.
Granulated Sugar: Regular white sugar works wonders in creating that perfect caramelization.
Cinnamon: Use ground cinnamon for warmth; it’s essential in achieving that classic flavor.
Butter: Unsalted butter is best; it allows you to control the flavor without added salt. For more inspiration, check out this salted vanilla hot chocolate recipe.
Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
Salt: Just a pinch balances the sweetness perfectly, elevating the flavor experience.
The full ingredients list, including measurements, is provided in the recipe card directly below. mini pineapple cheesecakes.
Let’s Make it together
Gather Your Tools: Start by preheating your oven to 350°F (175°C) while lining a baking sheet with parchment paper. This helps prevent sticking and ensures even baking.
Melt the Butter: In a medium saucepan over low heat, melt the butter until it’s completely liquid. Keep an eye on it to avoid browning; you want it just melted.
Add Sugar and Spices: Stir in granulated sugar, cinnamon, vanilla extract, and salt into the melted butter. Mix until smooth and all ingredients are well combined.
Toss in Pecans: Add the pecans into your buttery mixture, tossing them gently until they are completely coated. Make sure every pecan gets its fair share of that sweet goodness.
Spread and Bake: Pour the coated pecans onto your prepared baking sheet in a single layer. Bake them for 15-20 minutes, stirring halfway through until they turn golden brown and fragrant.
Cool and Enjoy!: Allow the candied pecans to cool completely on the baking sheet. As they cool, they’ll crisp up beautifully—perfect for munching or adding to your favorite dishes!
Now you’ve successfully created cinnamon sugar candied pecans! These crunchy snacks will have friends and family begging for more. Enjoy with coffee or toss them into salads for an unexpected twist! For more inspiration, check out this delicious toffee pudding recipe.
You Must Know
- Cinnamon sugar candied pecans are not just delicious; they make perfect gifts
- The sweet aroma fills the house, making everyone feel cozy
- These nutty delights are great for snacking or topping desserts, adding a delightful crunch and flavor explosion
Perfecting the Cooking Process
Start by toasting the pecans first to enhance their flavor. Then, mix sugar and cinnamon, coating the warm nuts evenly for the best results.
Add Your Touch
Feel free to swap pecans for walnuts or almonds! Add a pinch of cayenne for heat or vanilla extract for a sweet twist.
Storing & Reheating
Store cooled candied pecans in an airtight container at room temperature. They stay fresh for about two weeks, no reheating needed.
Chef's Helpful Tips
- For perfect candied pecans, watch the sugar closely to avoid burning
- Use unsalted nuts for better control over flavor
- Let them cool completely before storing to prevent sogginess
There’s nothing quite like that moment when friends dive into a bowl of these candied pecans and their eyes widen with delight. It was an unexpected hit at my last holiday gathering!
FAQ
Can I use other nuts for this recipe?
Yes! Walnuts and almonds also work great with cinnamon sugar.
How do I prevent burning the sugar?
Keep stirring continuously over low heat until the sugar melts evenly without burning.
What’s the best way to serve cinnamon sugar candied pecans?
Serve them as a snack, topping on desserts, or add them to salads for crunch!
Irresistible Cinnamon Sugar Candied Pecans
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful sweetness of cinnamon sugar candied pecans, where every bite offers a crunchy texture combined with a warm, nutty flavor. Perfect for snacking or enhancing desserts, these easy-to-make treats are a must-have for your next gathering. Their glossy finish and inviting aroma make them not only delicious but visually appealing as well. Whether you enjoy them on their own or as a topping, these pecans are sure to impress!
Ingredients
- 2 cups pecans (fresh and unbroken)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a medium saucepan over low heat until just liquid.
- Stir in sugar, cinnamon, vanilla extract, and salt until smooth.
- Toss the pecans in the butter mixture until fully coated.
- Spread coated pecans on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes, stirring halfway through, until golden brown and fragrant.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - Toasting the pecans before coating enhances their flavor. - For variations, use walnuts or almonds instead of pecans or add a pinch of cayenne for an extra kick.
